Bernelių Užeiga

A fantastic restaurant to get local dishes in Vilnius with fantastic atmosphere. The foods are really delicious especially the Beetroot cold soup. It is one of the best Beetroot soups I have ever tried. The shrimp menu was also fabulous to enjoy. The Turkey meatballs were very soft and tender with nice gravy which we liked very much. We got seats without waiting and employees were very hospitable in their service. Price is very reasonable compared to the foods quality and service.

Yesterday, Me and my family went to Etno Dvaras first as it was most recommended for Lithuanian traditional food. We were not very happy with the menu and decided to move to Bernelių Užeiga as we went there the day before in Kaunas. The menu has many more choices and way better prices, they also have a special menu available which I chose from - boiled potatoes with chanterelles in cream sauce. It was delicious and very fresh. I asked the waiter if it was enough for one person (which I still think it is !) but I said that if I was given on zeppelin I wouldn’t say no - and he brought me one for half a price of a portion ! My brother ordered a beer side as his main meal and it was huge! We all shared as a starter. My mum had a chicken Kiev - also very delicious with mushrooms. My dad had a delicious looking pork neck with sauces. A little bit of waiting time (around 49mins) as a big tourist group came right with us but we were told about it in advance and had a beer and the beer side dish to enjoy as we waited. I found out they have a restaurant in London and will definitely go there if I’m around. Such a great place and staff. Thank you! ❤️

We went there just for drinks and dessert. This crème brûlée was very nice and presentation was wonderful. Looking forward to dine in someday!

A very special Lithuanian restaurant, the place is very nicely decorated, the waiters are dressed very nicely and the music is nice too. The food arrived hot and delicious. Highly recommended

Popular place with locals to enjoy authentic local food. Service is so so, waitresse doesn't seem to focus on lone customer. They mistake m'y order, served soup rather than dumpling. The Kaunas steak with cheese was a curiosity but not a must. Live music from 8h30pm friday night and charge you + 5€. At the end waitresse remind you to add 10% on top for service. At the end 40€ for a soup / main Dish + 1 small beer, not that cheap

My boyfriend and I decided to try this place because it had excellent reviews on Google Maps. What none of them mentioned, however, was the presence of a waitress whose manner could only be described as decidedly churlish. While we were ordering, she suggested we try an appetiser. Since we hadn’t yet read that part of the menu, I politely asked for a few minutes to look through it. She replied with a blunt “No,” which left us rather astonished. We reluctantly accepted her recommendation, which turned out to be a smoked dried pork dish with a rubbery texture and an unpleasant flavour. When we told her we didn’t enjoy it, she merely said “ok,” showing neither apology nor the slightest attempt to offer an alternative or remove it from the bill, as would typically happen in our country.

We headed here when it was really hot day. We ordered for ourself beetroot soup, dumplings with meat (Cepelinai), and 1 liter of Gira (fermented bread drink)and for snacks - rye fried bread with cheese sauce. The waiter was nice, friendly, and very polite. He patiently took the order and got us Gira in 10 minutes. We were amazed that this place had homemade Gira, and the taste was also really good. Different and pleasing. After waiting a bit longer we got rye fried bread with melted cheese. The fried-bread seemed fresh and home made too. After a long wait came the Cepelinai with fried bacon toppings. It was tasty but super heavy. After eating it we felt super full and sleepy. I would say it’s heavy to eat Cepelinai in hot weather, rather eat it when it’s cold weather. Total amount we paid was 37.50, which is quite affordable for 3 people. In general everything was nice but we had to wait so long to eat dishes. The place takes a long time to cook and its always full. So i would say yes it’s a great place to eat, but you need to wait long.

We came to this place to try traditional lithuanian dishes. We entered the garden and stood next to the table with the menu - the waitress passed us several times without any signs of interest. It was early evening and there were free tables. We decided to go inside - there we met a waiter who asked us where we wanted to sit - inside or in the garden - we chose the garden and were shown to a table. After ten minutes waitress - the same that earlier missed us - came to take our order: handmade pork stuffed ravioli served with mushroom sauce - according to the waitress, these are traditional Lithuanian dumplings - koldūnai; grated potato dumplings stuffed with minced meat served with sour cream, fries onions and bacon - according to the waitress, these are traditional Lithuanian cepelinai. To drink we decided on local beer. Food came after 30 minutes - ravioli was nice, meat was well seasoned, the dough was ok and only the mushroom sauce was weak - three pieces of mushroom is very bad. Potato dumpling were ok - meat was well seasoned but potato mass was bit too hard. Beer was good - unfiltered, darker in color, pleasant in taste with low bitterness. Overall place is really nice, food is tasty and the weaker part was waitress - no smile, no interest, no information on how long you will have to wait for the food...