Tiny, funky breakfast & lunch joint with napkin art on the walls serving classic American dishes.
"This tiny breakfast joint is a local favorite for its menu of tried-and-true breakfast classics. Find Benedicts, omelets, and scrambles on the rose-bordered menu, plus a few sweet options like croissant French toast and waffles. The classic Benedict is always a good choice, but for something a bit different, go for the polenta Benedict that has a base of grilled polenta and is served with a bright basil pesto hollandaise. The casual vibes here make it an easy choice for breakfast any day of the week." - Zoe Baillargeon
"Like nearby Tryon Creek State Natural Area, Bertie Lou’s Cafe may be just a short bike ride from downtown, but it feels like a timeless oasis nestled in the midst of an ever-changing city. The prices might have increased since 1943 when Bertie Lou’s was founded, but the omelets, scrambles, and eggs Benedict will hit the nostalgia buttons as powerfully as they vanquish post-hike hunger. A substantially slimmer lunch menu of sandwiches is served after noon until the café closes around 2:30 p.m. Bertie Lou’s is open seven days a week — tables can be hard to come by on weekend mornings." - Nathan Williams
"Residents of the Sellwood and Moreland neighborhoods have been swearing by the restorative qualities of this funky, old-school diner for decades now. There are plenty of options, but the one most capable of driving away the pains of a hangover is the simple but effective cafe breakfast. It’s nothing fancy —crispy fried potatoes topped with eggs, served with toast— but it is quintessential hangover food, especially when doused with a liberal application of hot sauce." - Ron Scott, Alex Frane
"Residents of the Sellwood and Moreland neighborhoods have been swearing by the restorative qualities of this funky, old-school diner for decades now. There are plenty of options, but the one most capable of driving away the pains of a hangover is the simple but effective cafe breakfast. It’s nothing fancy —crispy fried potatoes topped with eggs, served with toast— but it is quintessential hangover food, especially when doused with a liberal application of hot sauce." - Ron Scott, Alex Frane
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Jason Van Camp
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Louis Stierlin
Jordan LaFata
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