Jason V.
Yelp
We stumbled upon Bertie Lou's while looking for a brunch place near to where we had a nearby event later in the morning, and we're very glad we did! Not only were the two entrées we ordered both fantastic (although with a minor nitpick on one), but my wife and I saw several other interesting items on the menu that will most assuredly have us coming back for more!
We were immediately seated upon arrival at 11am on a Saturday, which seems close to impossible in Portland these days. I went with the Oaks Bottom Omelet, and my wife had the Bertie Cristo, with a side order of biscuits and gravy to split and share with our toddler son. Being generally not a fan of Hollandaise, I was very pleasantly surprised by how much I enjoyed my omelet; the sweet notes harmonized well with the bacon, garlic and tomato in a way I had not anticipated. Would definitely order again!
On the other end of the table, my wife also loved her Bertie Cristo, but found it to be a tad burned; this apparently is a common complaint here, and its the only reason I docked a star from this review, as it seems to be either intentional, or simply an reoccurring oversight on the part of the cook. It doesn't ruin the dish, but it does detract from it slightly. The biscuits and gravy, however, were above reproach, and enjoyed by all in equal measure!
Fantastic home-style greasy spoon cooking like this is a real treat, especially when there's a unique spin on a dish to make it stand out from the rest. Bertie Lou's Cafe has this quality in spades, and has one of the most compelling brunch menus I've seen in a café in a long while, and will likely take several return visits to explore them all. Hopefully, they'll dial back the burner a bit before the next one!