Bertucci's
Permanently Closed
Brick-oven pizza, addictive bread & oil, cocktails, wine
Brick-oven pizza, addictive bread & oil, cocktails, wine
"“Objectively speaking, the rolls are not that good,” writes Devra First of Bertucci’s rolls, blasphemously, for the Boston Globe. But those rolls have some things going for them, at least: nostalgic comfort. Heat. No cost. “In these uncertain times, Bertucci’s rolls can be a comfort,” she writes. “They have a middle-of-the-road crumb, a middle-of-the-road structure. No one feels alienated by a Bertucci’s roll. If Bertucci’s rolls were NFL players, they would definitely stand for the national anthem.”" - Rachel Leah Blumenthal
"This week was full of pizza news, “glory bowls,” and beer gardens. Here’s a look back at the week’s most-read stories, from a major restructuring for Bertucci’s to maps of iconic Boston dishes and hot new cocktail destinations." - Rachel Leah Blumenthal
"Bertucci’s closed its Faneuil Hall location on January 12 due to a lease dispute. The location had been open since 1989 and was known for its brick-oven pizza. The chain, which started in 1981 in Somerville’s Davis Square, has over 80 locations on the East Coast." - Terrence Doyle
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