Kid-friendly chain serving classic Italian fare & pizzas, plus cocktails, wine & beer.
"“Objectively speaking, the rolls are not that good,” writes Devra First of Bertucci’s rolls, blasphemously, for the Boston Globe. But those rolls have some things going for them, at least: nostalgic comfort. Heat. No cost. “In these uncertain times, Bertucci’s rolls can be a comfort,” she writes. “They have a middle-of-the-road crumb, a middle-of-the-road structure. No one feels alienated by a Bertucci’s roll. If Bertucci’s rolls were NFL players, they would definitely stand for the national anthem.”" - Rachel Leah Blumenthal
"This week was full of pizza news, “glory bowls,” and beer gardens. Here’s a look back at the week’s most-read stories, from a major restructuring for Bertucci’s to maps of iconic Boston dishes and hot new cocktail destinations." - Rachel Leah Blumenthal
"Bertucci’s closed its Faneuil Hall location on January 12 due to a lease dispute. The location had been open since 1989 and was known for its brick-oven pizza. The chain, which started in 1981 in Somerville’s Davis Square, has over 80 locations on the East Coast." - Terrence Doyle
Cynthia Lee
Cm Q
Jack Street
Mohammad Malik
Kandi Bennett
abbyvic
David Crow
Stirling Madison