Bertucci's Italian Restaurant

Thought i ordered eggplant parm but got catfished instead. They told me i was funny and a great guy but it was all a lie 😢. Bread was super soggy and there was no basil

Recent reviews were concerning but it’s also hard to fault an establishment when the main cause for poor reviews is lack of staff. Thankfully we were given an excellent server who was extremely attentive, personable and the highlight of our visit to Bertucci’s…thank you Snizhana! Pizza, pasta and bread were great. Salads were giant. Gelato was 100x better than some we got in the north end the night before. Prices were reasonable. Would recommend based on our experience.

Enjoyable time at bertucci's. I had never been inside before Scott did an excellent job at taking care of us. He was pleasant and consistent. It's worth getting the chicken in the Alfredo and the pizza hit all the right points.

Outstanding Takeout Experience with Bertucci's Gluten-Free Menu Rating: ⭐⭐⭐⭐⭐ I recently had the pleasure of experiencing the takeout service at Bertucci's, and I must express my sincere gratitude for the exceptional service and delectable food provided. As someone with a gluten allergy, finding a restaurant that not only offers gluten-free options but also ensures a safe and enjoyable takeout experience is a rarity, and Bertucci's surpassed all expectations. Opting for the gluten-free menu, I selected the salmon with sides, and the quality of the meal was outstanding. Not only did the flavors impress, but more importantly, I did not experience any gluten allergy symptoms afterward. This speaks volumes about Bertucci's commitment to maintaining the highest standards of allergy awareness and accommodation. The waitstaff, particularly Nicole, exhibited an impressive understanding of gluten allergies. Nicole's ability to recommend suitable dishes and her overall awareness of allergen considerations instilled a sense of comfort and safety throughout the entire ordering process. It's evident that the staff at Bertucci's takes food allergies seriously and goes the extra mile to ensure a worry-free dining experience. What sets Bertucci's apart is not just the delicious food but also the seamless execution of their takeout service. The order was prepared with care, and the packaging ensured that the integrity of the meal was preserved. This attention to detail reflects a dedication to providing a top-notch experience for patrons, even in a takeout setting. In summary, my takeout experience with Bertucci's was nothing short of fantastic. From the mouthwatering gluten-free options to the impeccable service provided by Nicole, every aspect of my experience was praiseworthy. I'm genuinely grateful for the effort Bertucci's puts into accommodating gluten allergies and ensuring a safe and enjoyable dining experience. Needless to say, my dining companion and I are eagerly looking forward to our next order. Thank you, Bertucci's, for setting the standard for exceptional takeout service!

Was told 30 min wait turned out to be an hr wait and the host was also making pizzas without gloves. Super sanitary. Grabbing menus, seating people, then making pizza. Not to mention they sat 2 party’s before our party even when they arrived well after our party. Said there aren’t any seats and I walked around the whole restaurant and found about 10-15 tables empty. 😂

I really loved the atmosphere in this place. The server was super attentive :) I ordered spaghetti and meatballs, it was delicious! Bread was served as well, it was warm and soft. The prices are reasonable and there’s a big variety of Italian food. I highly recommend this place!

Pleasantly surprised with the meal we had at Bertucci’s at Newton. I usually set my expectations low for Italian chains but this one is worth trying. A little caveat is we were hungry. Had skipped lunch so we took a somewhat early dinner. We sat near the bar and they had some unadvertised happy hour specials. Their Tuscan wings were perfectly cooked with a flavor of rosemary and garlic. Really good! We also tried their pizza for an appetizer and that hit the spot too. Their pastas were made well too. The red sauce they use tasted homemade and all the ingredients tasted very fresh. Would recommend the eggplant parmesan, rigatoni abruzzi and the shrimp Rossini. The pasta was cooked perfectly al dente and the dishes came out steaming hot. Two thumbs up! Service was attentive without being overbearing and the atmosphere was casual. Plus it’s at a very convenient location just off Route 90.

It's probably my favorite ever resteraunt! I love the pizza and bread + dip and the meatballs are incredible too. They have recently changed up the style of their pizza (its thinner and crispier) which is a positive in my opinion. My favorites are the Berticci and the Big Papi Pizza (limited time hot honey meatball pizza). This is by far my favorite pizza place!