Berwick Lodge

We had our wedding here in October 2025 and can't thank the team enough! Every single person on staff was incredibly supportive and helpful every step of the way. Huge thanks to Jess, our wedding coordinator, who looked after us so well on the lead up to the day and on the day itself. Food was unreal, setup was smooth and flawless, nothing was too much trouble. We had the best day, our guests couldn't stop talking about how beautiful everything was and how well the day went! Thank you so, so much.

My wife and I enjoyed our two night stay here and the location was perfect for us while visiting our youngest son for his birthday. We all dined in the restaurant on our first night at the hotel and were impressed with the standard of food and the service by the young guy working in there. Our room was quite unusual with its decor but clean and comfortable. The ceiling beams near the windows were quite low even for us and we are not that tall. View out on to the grounds was pleasant and fairly quiet even with the windows open and the proximity to the M5. Shower room was okay although it was not very spacious and the ornate shower controls do protrude into the cubicle so careful with your arms when showering.

We loved our 1 night stay in this beautiful, unique hotel, booked through ‘Secret Escapes’. Our spacious room, Kappadokia was just stunning and we relaxed immediately! There is a lovely atmosphere around the hotel and all the staff are incredibly friendly. The food in the restaurant for both our evening meal and breakfast was beautiful. We would highly recommend treating yourself to a stay at this hotel and we intend to return soon.

Berwick hotel is truly amazing. You step into a wonderful magical world. The rooms, the food, the service are truly wonderful. Sara’s staff are amazing and Mia Mach stood out as a truly professional, invested, charismatic individual. Love this place. A little slice of heaven. Caroline from London.

We booked this night away to celebrate 2 birthdays. The rooms were lovely and the beds really comfy. But on arrival it was difficult to find anywhere to sit as all the public areas were being used by Afternoon tea folks. Eventually we got to use the lounge area. The evening meal was lovely and staff very attentive. The next morning we hoped to sit in the lounge and chat and play games but all the public areas were set up for afternoon tea again! As residents we were made to feel surplus to requirements! Very dissapointing!

The staff was exceptionally friendly and helpful showing up when needed in this beautiful, majestic destination. The room was lovely, large and lush and the food was absolutely delicious! We were here for our nephew’s wedding and would highly recommend for a weekend away, an event or quiet get away!

We had our wedding here in August 2025 and were simply blown away by the amazing care taken by every single member of the team! Georgia did a wonderful job communicating with us throughout the process and Rhianna kept everything running incredibly smoothly on the day. We couldn’t be more thankful to the whole team for their friendly and excellent service during our big day, our guests commented on the same! The whole process was made so easy and stress free, I would highly recommend! We cannot wait to continue to go back for celebratory dinners here, the food is sensational!

Beautiful wedding venue! I got married here and had a wonderful outdoor ceremony, and everyone commented on how great the venue was. Great rooms for our guests too, and the staff were lovely and super helpful. Food was great! Lovely space, and I can't wait to come back for our anniversary ❤️

Tucked away down a lane which crosses the M5 near Cribbs, before disappearing into the depths of, well, who knows where, Berwick Lodge is an imposing red-brick mansion house recently converted into a boutique hotel by visionary couple Fevzi and Sarah Arikan. The restaurant is Chris Wicks' (of Bell's Diner, Bar One30 fame) new baby - and for me, was the main draw of this rather luxurious new establishment (opened September 2009). As we stepped out of the taxi we were greeted by someone who took us into the house, arranged for our coats to be squirreled away and checked us in for dinner. We started with drinks and canapes - bread sticks, enormous olives and fried balls of risotto - in a drawing room oozing warmth and opulence, stuffed with grand oversized sofas and other awestruck dinner guests sipping bubbly. We'd have happily stayed there all night, but before long we were ushered through to the elegant dining room. The menu is full of scallops, foie gras, rabbit, seabass, pork belly and the like, with a smattering of 'textures', 'purees' and the occasional 'foam' woven in (haggis porridge features an accompaniment to one dish too), exactly as you might expect if you've ever been to Bell's Diner. To kick things off, a small glass of hot, foamy crevette bisque was brought out 'courtesy of the chef'. Bursting with flavour, it was a promising glimpse of things to come. I had rabbit followed by pork belly, and the dishes were as surprising and intriguing as they were tasty. Determined to squeeze in a pudding, I opted for 'Honeycomb 'crunchy' glass but got a chocolatey concoction with almost popping-candy style crunchy bits. Not sure if I'd misread the menu or what, but it was delicious. We retired to the drawing room for tea and coffee, feeling pleasantly full and very pleased with ourselves. As we finished up we spotted the owner, Sarah, and asked if we could have a tour of the hotel while they called us a taxi. She was happy to oblige and her excitement and pride in the place was utterly infectious as she showed off the beautiful bedrooms and bathrooms (roll-top baths and mosaics aplenty) and the amazing stained glass dome they found at a local salvage yard (you'd never have guessed it wasn't an original part of the house). My husband and I agreed that had Berwick Lodge been around when we'd been planning our wedding, we'd have been very tempted to have it there - it's a very special place. The food at Berwick Lodge is complicated and beautiful, tasty and innovative, while the staff here are friendly and attentive - you feel very looked after and unquestionably special dining here. Quite possibly heading for a Michelin star, it's the perfect choice for a birthday or anniversary but at £39.90 for dinner (or £29.90 for lunch) and wine starting at around £20 a bottle, next time we go it'll probably just be for afternoon tea (£12) - until we've had time to save up for our next full-scale Wicks fix!

Smart boutiquey hotel - fantastic food and great staff.

the best restaurant in the world by far beautiful gardens and a luxury hotel recommended for everyone

Berwick Lodge was amazing, had a special birthday meal, the food was excellent, the service was first class, the staff were excellent, my family had an enjoyable afternoon, will be recommending, hope to go again.