Tom H.
Yelp
My wife and i have recently relocated to Texas, and got a recommendation for this place from someone who works at our hotel. Plus, it's just a few blocks away. Uh-oh. I fell for two of the oldest tricks in the book. Whatever they're paying that employee to steer folks over there should be looked at with a giant side order of skepticism. We were hungry (and forgot that lesson). I've had brisket far and wide and particularly all over Texas. I know how it's supposed to taste and be served. I've had some of the top-rated in the world. I've also had it from places you've never heard of. All varying degrees of delicious. However, i've never had ANY that is inedible. It was so dry that it was flaky off/falling to dust when we made the 2 minute drive from the drive thru back to our hotel. Bland, horrible sauce didn't help. Nor did the bland, awful side dish. Further, we made the mistake of ordering 1.5 lbs of this garbage so i could have some left over for lunch on Monday. I immediately called back over there and asked if i'd mistakenly ordered the "lean" version. No, regular, "dripping with fat" (HA!). After discussing this for a couple minutes, the manager said i could come back over and get it replaced. I asked if the product would be any different? She assured me that no, it would not...that is how their brisket is every day. From the (now read) reviews that i see, that is precisely what their product is every day. Dry, awful brisket. Is there a worse sin for a texas BBQ restaurant? My wife and i agreed that literally 1/3 of the amount should have been classified as "jerky" (not kidding). Better still: it turns out this stuff was 21.99 per pound. WHAT? That makes it 4.00 more per pound than The Shed in Abilene. A true gem of a place that serves prime beef. You get the idea. A place like this better pay attention and get it right, and fast...people won't be lining up to pay 30.00 per person to eat brisket jerky.