Beveragino

Wonderful meal. Staff were very attentive. Hailey (sp?) was great and when she was not sure, found out answers to our query. As someone who struggles with a hearing impairment, the background noise from other tables was a challenge. This not a critique of the restaurant, simply something to consider. We celebrated our 34th anniversary and we look forward to next year visiting. Our menu choices were all excellent. For apps for we had the Mediterranean salad (large portion suitable to share, Pear w Gorgonzola salad (it was excellent too!). Our mains were the catch of the day which was a perfectly cooked Red Snapper, nicely cooked and moist. Dessert was the tiramisu and the salted caramel carrot cheesecake.

If you want phenomenal food, this is where you come. Did not expect much, and left very impressed. Food is truly amazing, the best shrimps I have tried IN MY LIFE. Salmon was fantastic as well. Cheers to the Chef!

Today's Sunday brunch was a shining example of culinary innovation, highlighting the transformative power of food to elevate and inspire. The perfectly grilled lamb and ingenious Italian sushi fusion showcased a masterful blend of flavors and techniques. The additional chicken breasts were equally impressive, while the caramel/carrot cheesecake provided a sublime finale. This exceptional dining experience was the perfect way to celebrate a week of accomplishments and embark on a brighter future.

An Italian gem in Muskoka! Absolutely loved their simple menu. Their hospitality was par excellence as the manager took my son and I to a private room where I could easily change his diaper. Thank you team Beveragino for the experience. We shall be back when we visit Muskoka, next time!

Very disappointed. The pear und blue cheese salad consisted of a raw, hard pear sitting in the middle of a plate with 5 sprinkles of blue cheeses and a few nuts on top of a few arugula leaves. The mussels were ok. A bit sandy and too spicy for my taste. Mussels have a subtle taste and shouldn’t be covered over by a thick sauce and hot spices. The grilled red snapper was good and nicely seasoned. The mixed Mediterranean vegetables in a lemon crème sauce were slightly indifferent. I found the food very over priced and the ambience a bit sad. Sitting on the terrace with a partial view of the river one is overwhelmed by a large, ugly plastic roof on top of a car port just below. It was not what we expected after reading the reviews.

We had an amazing dinner at Beveragino last night. The Burrata salad was tangy and so satisfying. And the beef tenderloin steak was melt-in-your-mouth delicious accompanied by perfectly cooked vegetables. The restaurant also had one of our favourite bottles of wine on the menu. Beyond the food, the service was friendly and attentive. The ambience is light and welcoming, and we enjoyed a sunny evening on the back deck overlooking the water. I’d say this is the best restaurant in Port Carling! You have to travel over the bridge to get there but it’s worth the extra few metres, and so much better than the always crowded and typically underwhelming Turtle Jacks.

Son Jay made reservations for son Troy’s birthday June 20 and brought Mom along. From the moment we arrived and until we left Rob, our server left no stone unturned to make our experience an excellent one. From the preparation of our meals by Chef Nico and the recommendations from our server the evening couldn’t have gone better. Thanks for everything.

If you're searching for a one-stop destination that offers a delightful cafe experience, trendy clothing options, curated goods, and much more, look no further than this hidden gem! This unique establishment has quickly become my go-to spot, offering an extraordinary blend of services that cater to a variety of tastes and interests.