Bevi Bevi

I recently visited Bevi Bevi in Copenhagen with a group of friends (we were 7 in total), and while the overall experience was enjoyable, I have to admit I was a bit underwhelmed by the set menu this time. The concept of the restaurant is a fixed menu with several courses brought to the table throughout the evening. The service was incredibly kind and attentive, and we felt very comfortable and at ease during the whole dinner — which made for a great atmosphere. That said, the food itself felt a bit too simple and not very filling. We started with a fennel-like salad with just a couple of orange slices and some olives. We also had sliced fresh tomatoes with olives, which again felt quite basic. The prosciutto with melon was nice but very classic, and the portion of cannelloni (just one per person) was quite small. The highlights for me were the burrata with cherry tomatoes, creamy and flavorful, and the vitello tonnato, which was well-executed. Still, compared to past visits my friends had, the menu this time felt less creative and a bit disappointing. In the end, Bevi Bevi feels more like a place to go for drinks with friends, where you can have a few small bites on the side, not necessarily a spot you’d go to for a meal focused solely on food. Hopefully next time the menu will feel more inspired.

A nice experience but you have to go with the idea of ​​not having a real meal but simply a drink with friends accompanied by something to eat, a half experience, the food is all ready and heated with the microwave, a 3 star because I expected to leave with a fuller belly, the products are good, but not top quality and you can tell, the familiar and friendly service I felt at ease, the location absolutely needs to be improved

Food was good but what made our night special was the amazing service. Ida was so lovely! she explained everything very well and made us feel extremely welcome. Would definitely return!!!

This a wine bar and the wine is indeed in focus, they have a very nice selection and the prices seems fair. I was there to eat, we hand the 7 course bar menu, and enjoy a glass of wine. The food was average, one of dishes was a complete disappointment, the ceviche was tasteless and boring, and have nothing to do with ceviche. the dessert was also a bit of a disappointment. On the other end of the scale the octopus salad was amazing. Service was fair, in the start of the service the waiters was fast and welcoming, but the end of the service they where not present and very sloppy, they did not bother to introduce the dishes. The wine I ordered came for the second serving and we ended up waiting more than 20 minutes for dessert as the waiters where to busy browsing there mobile. The wine was quite good and served at a perfect temperature, and the biodynamic sodas was very good.

An interesting fusion of what felt like a Danish cold table and an Italian tasting menu. Particularly enjoyed the stracciatella cheese dish and we loved the bread!

Beautiful neighborhood Italian spot with a 6 course dinner. Amazing service and well worth the wait.

Went to have dinner here with a friend. This place is super comfy and serves good and tastefully Italian food - to share! The sizes of the dishes are huge, you'll get full here. We decided to share three dishes instead of taking the 8 course menu - and it was a good decision to go low! The food was amazing, especially the straciatella which is a classic dish. The waitress was really kind and professional helping us to find a good bottle of wine - by the way, all the wines are special either organic, biodynamic or nature. I'll highly recommend this place.

6 stars if I could for each excellent plate we had. Delicious wine as well. Service was absolutely perfect. Catered to our dietary needs easily. Truly the highlight of our trip.

If you want small well tasting italian dishes tapas style for a low price, and don't mind to sit a little tight, this is your place. I went here with a group of 10, and we sat pretty crammed up. However, we had a great dinner, with good wine, food and company. We all went for the 5-6 courses that costs about 300 kr. I can't recall all the courses we had, but a recap of what I remember was: Boiled Prawns Vitello Tonato - good, the tuna sauce was perfectly balanced, not too sour and fishy Buffalo Mozzarella with Tomatoes (Caprese) - Good elements, great taste (pretty hard to mess that one up though) Ham Rabbit Panna - Cotta Good simple dishes that tasted great. Nothing Badazzling though. But safe, good dishes that everyone at the table enjoyed. Great value for money. The service is friendly and the atmosphere in this place is lovely and warm. A great place to dine out.

I know Vesterbro has many wine bars, but I definitely recommend trying this one. It has a great local vibe with a limited simple delicious tapas menu. I can highly recommend the buffalo mozzarella with fresh tomatos, basil and olive oil. Simple, yet perfectly executed. The owner is very passionate and is very knowledgeable about his wines. I have been here many times with friends, for birthdays or for just a night out in our neighborhood. The crowd is very friendly and slappe af. The interior is simple and inviting. If you want a great place that is intimate and really shows you what Vesterbro is, stop by and have a chat with the owner. You may even run into me or my friends while you're there!

Nice wine bar with excellent food, but way to noisy and crowded to actually enjoy the food or being able to hear the people you dine with. Could do with some sound dampening and 20-30% less people.