Bevi Seafood Co.

Seafood restaurant · Mid-City

Bevi Seafood Co.

Seafood restaurant · Mid-City

236 N Carrollton Ave, New Orleans, LA 70119

Highlights

Market & eatery in no-nonsense quarters with fresh fish & oysters plus prepared foods like po' boys.

236 N Carrollton Ave, New Orleans, LA 70119 Get directions

beviseafoodco.com

@beviseafoodco

$10–20 · Menu

@eater

"Bevi Seafood’s location on Carrollton Avenue is typically bustling, a top locals destination for boiled crawfish during the season. But, Bevi also makes excellent fresh fruit frozen drinks that change daily, including seasonal daiquiris like the beloved frozen eggnog daiquiri during the season. There’s even a new drive-thru." - Beth D'Addono, Clair Lorell

New Orleans’s Most Refreshing Frozen Cocktails to Beat the Heat

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@eater

"Bevi is a neighborhood seafood market and restaurant on the edge of Carrollton that does a brisk takeaway business. And no wonder, the boiled seafood is jam-packed with flavor, and same goes for the fried, offered as platters and po’ boys. Get a combo of local catfish with oysters or shrimp, and debris fries on the side." - Beth D'Addono

The Best Fried Fish and Seafood Restaurants in New Orleans - Eater New Orleans

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@eater

"Mid City seafood destination Bevi has a great frozen daiquiri game — seasonal, fresh, and always delicious. This year’s eggnog daiquiri made with Woodford Reserve combined with already-boozy eggnog." - Clair Lorell

10 Spots to Get a Frozen Eggnog Daiquiri in New Orleans Right Now

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@eater

"After seven years on Airline Drive in Metairie, the original Bevi location will close and reopen under new owners in November. The newer, Carrollton location, which has maintained steady popularity since opening five years ago, will remain open and under the same owners." - Clair Lorell

The Latest New Orleans Restaurant and Bar Closings of 2020 - Eater New Orleans

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piscesboy76

Google

The hostess behind the counter was very polite. Bacon oyster Po-boy was quite delicious. It certainly had its own twist with sesame seeds on top. Not bad. The debris fries were a bit on the salty side. Just add a lot of ketchup to counteract the saltiness. I only wish that they have a more updated website. I'm not sure how many discontinued menu items they had, and Prices were more expensive than what was on the website. Overall a pleasant experience

Chris Flanigan

Google

So delicious! We got a fried shrimp po'boy, roast beef po'boy, cheese fries, and potato salad. The shrimp sandwich was among the best we've had in NOLA. The roast beef was also delicious, but we both preferred another po'boy shop's beef. The potato salad was so much like my grandma's - it really resonated with me. The cheese fries were also good - the fries were seasoned and crispy and the cheese was nice and melted. Overall, we had a fantastic experience and we'd both go back in a heartbeat.

Jason Broom

Google

This was my first time at Bevi's. I heard so many great things about their food I had to get there. The poboys were delicious, the oysters were on point. The crawfish not so much. They had decent flavor but they were very over cooked. It was nearly impossible to get the meat out of their tails. I will go back, I know how hard it is to cook that much crawfish all day.

Howard Turner

Google

This place was amazing. Small neighborhood feel to it and an amazingly friendly staff. Being from Virginia where we have crab feasts we were looking for a no frills get your hands dirty crawfish joint. We definitely found it here. Great prices and great food. I also had a cup of the gumbo which was flavorful and just the right amount of spicy.

Drew Looyenga

Google

I'm an out-of-towner who wanted an authentic crawfish experience and put in the work researching it to not end up in an overpriced tourist joint with subpar food. I wanted something fresh that locals would go to. Bevi is that authentic place. The whole time we were there locals were streaming in and out, which is always a good sign. The workers here are great people. They helped us figure out what to order, how to eat it, and just generally were some of the nicest people I've ever met and I doubt there's any place on earth that could have topped Bevi for the experience I was looking for. The man tending the boil was a guy who went by "Trouble", and boy let me tell you that man knows how to impart flavor into seafood. We tried crab, crawfish, and shrimp and all of it was 10/10 flavor-wise. We had a fully dressed roast beef po'boy and fries as well, as well as all the boil sides like potatoes, corn, and sausage. Just non stop deliciousness. I cannot recommend this place any higher. Way beyond my expectations and they went above and beyond to give us a good experience. The food was fantastic and the cherry on top was that these are just about the nicest people on God's green earth.

Yifan Tang

Google

Ordered boiled crawfish, boiled schrimp, corn, potato, and sausage. The corn was really good and was spicy. The crawfish was juicy and almost not spicy at all. The sausage was alright. The potato was almost tasteless. The shrimp was over cooked and a bit tasteless, albeit quite big in size.

Jayizfake yt

Google

Ordered the peacemaker poboy, which contains roast beef, shrimp, and Swiss. So much for being adventurous, as it had a strange flavor to it. Definitely not my type of poboy. The shrimp was delicious by itself though and the cashier was extremely friendly and knowledgeable. Maybe I’ll try something else next visit.

sunny sure

Google

Just wanted to recite a review that I posted on TripAdvisor 1 year ago. "Don't Judge the Quality of the Food by What You See" The crayfish and others are all deliciously cooked. Crabs are rather small in size but very very fresh. The prawns are quite big in size and the way the shop cooks them with lots of lemon and spices is the best, as compared with other restaurants I have been to. The interiors of the shop are very basic or only with minimum touchups, to be honest. Both raw and cooked seafood are available but I certainly recommend going for the cooked produce unless one is a master chef him or herself.