Bevi Seafood Co.

The hostess behind the counter was very polite. Bacon oyster Po-boy was quite delicious. It certainly had its own twist with sesame seeds on top. Not bad. The debris fries were a bit on the salty side. Just add a lot of ketchup to counteract the saltiness. I only wish that they have a more updated website. I'm not sure how many discontinued menu items they had, and Prices were more expensive than what was on the website. Overall a pleasant experience

So delicious! We got a fried shrimp po'boy, roast beef po'boy, cheese fries, and potato salad. The shrimp sandwich was among the best we've had in NOLA. The roast beef was also delicious, but we both preferred another po'boy shop's beef. The potato salad was so much like my grandma's - it really resonated with me. The cheese fries were also good - the fries were seasoned and crispy and the cheese was nice and melted. Overall, we had a fantastic experience and we'd both go back in a heartbeat.

This was my first time at Bevi's. I heard so many great things about their food I had to get there. The poboys were delicious, the oysters were on point. The crawfish not so much. They had decent flavor but they were very over cooked. It was nearly impossible to get the meat out of their tails. I will go back, I know how hard it is to cook that much crawfish all day.

I'm an out-of-towner who wanted an authentic crawfish experience and put in the work researching it to not end up in an overpriced tourist joint with subpar food. I wanted something fresh that locals would go to. Bevi is that authentic place. The whole time we were there locals were streaming in and out, which is always a good sign. The workers here are great people. They helped us figure out what to order, how to eat it, and just generally were some of the nicest people I've ever met and I doubt there's any place on earth that could have topped Bevi for the experience I was looking for. The man tending the boil was a guy who went by "Trouble", and boy let me tell you that man knows how to impart flavor into seafood. We tried crab, crawfish, and shrimp and all of it was 10/10 flavor-wise. We had a fully dressed roast beef po'boy and fries as well, as well as all the boil sides like potatoes, corn, and sausage. Just non stop deliciousness. I cannot recommend this place any higher. Way beyond my expectations and they went above and beyond to give us a good experience. The food was fantastic and the cherry on top was that these are just about the nicest people on God's green earth.

Ordered the peacemaker poboy, which contains roast beef, shrimp, and Swiss. So much for being adventurous, as it had a strange flavor to it. Definitely not my type of poboy. The shrimp was delicious by itself though and the cashier was extremely friendly and knowledgeable. Maybe I’ll try something else next visit.

Just wanted to recite a review that I posted on TripAdvisor 1 year ago. "Don't Judge the Quality of the Food by What You See" The crayfish and others are all deliciously cooked. Crabs are rather small in size but very very fresh. The prawns are quite big in size and the way the shop cooks them with lots of lemon and spices is the best, as compared with other restaurants I have been to. The interiors of the shop are very basic or only with minimum touchups, to be honest. Both raw and cooked seafood are available but I certainly recommend going for the cooked produce unless one is a master chef him or herself.

My first time eating crawfish, so I have nothing to compare it to, but these were meaty and tasty. The sausage was very spicy, and for some reason so were the potatoes. I wished they were plain boiled for a palate cleanser. Excellent service.

Don’t miss this place during crawfish season! The boiled crawfish (served by the pound) are seasoned and cooked perfectly, and the blue crabs are delicious too. The outdoor seating with rolls of paper towels is useful if you feel like getting messy, which can be hard to avoid with crawfish and seafood boils!