Tanvir Duggal
Google
During my recent culinary stroll through Old Port Montreal, I had the pleasure of dining at a charming spot that delivered a delightful blend of comfort, flavor, and ambiance. Our order consisted of the Arancino, Salame Pizza, Focaccia bread, and two craft cocktails—a well-rounded selection for an evening out.
Let me start with the Arancino—a golden, fried risotto ball nestled in a luscious tomato sauce. This dish is a must-try. The outer crispiness gives way to a creamy, flavorful center that immediately wakes up the palate. The sauce, vibrant and tangy, complements the richness of the risotto perfectly. It’s the kind of starter that sets the bar high and leaves you anticipating what’s next.
Following this strong start was the Salame Pizza, topped generously with pepperoni. What stood out here was the meticulous attention to detail—the pepperoni was sliced to a consistent, ideal thickness, crisped just right around the edges. The dough struck a perfect balance—thin enough to avoid any heavy, bloated feeling, yet sturdy enough to hold its structure and deliver a satisfying chew. Each bite was harmonious, and the flavor lingered pleasantly on the tongue.
Next came the Focaccia bread. While it may not have been the highlight of the meal, it was certainly enjoyable—lightly crisped on the outside, soft on the inside, and mildly seasoned. It serves as a great accompaniment, though it doesn’t steal the spotlight.
Pairing all of this with two well-crafted cocktails elevated the experience. Whether you’re a fan of something refreshing or more spirit-forward, the cocktail menu is worth exploring to enhance your meal.
The location deserves its own mention—the restaurant is tucked away in the picturesque Old Port, offering diners a visually pleasing, almost cinematic backdrop. With cobblestone streets, old-world architecture, and a warm breeze from the water, the setting adds a unique charm to the entire dining experience. The staff were equally impressive—welcoming with genuine smiles and attentive throughout the evening, striking the perfect balance between friendliness and professionalism.
If there’s one caveat to note, it’s that the kitchen can take a bit of time, so I recommend settling in, enjoying the ambiance, and perhaps ordering a drink or two while you wait. The food is worth the patience.
Final verdict: Start with the Arancino, don’t skip the Salame Pizza, sip on something crafted behind the bar, and soak in the atmosphere. This spot is a delightful gem in the heart of Old Montreal.