Bewliehill Angel
Salad shop · Islington ·
Seasonal plant-based salads, smoothies, and juice drinks.
Seasonal plant-based salads, smoothies, and juice drinks.
"Bewliehill, off Upper Street, has something LA about it, with its comfortable pastel tones and fondness of green smoothies. The salad bowls change depending on the season, swapping kale and rocket for brown rice and feta, or a red cabbage base with celeriac and a sesame dressing, and you can add an egg or some chicken if you fancy. It isn’t reinventing the bowl but it is a freshly made, light salad with a good balance of flavours, that’s ready within five minutes—and London isn’t exactly swimming in these options." - heidi lauth beasley, daisy meager, sinead cranna, jake missing, rianne shlebak
"The Islington Square development off Upper Street is one of those shimmering conservatories that can be found all over London. Come here if you need a forearm-sized Microplane, something from APC, to eat popcorn horizontally or, if you fancy a very pleasant salad bowl from Bewliehill. photo credit: Jake Missing This breakfast and lunch spot has something LA about it, with its comfortable pastel tones and fondness of green smoothies. The salad bowls change depending on the season, swapping kale and rocket for brown rice and feta, or a red cabbage base with celeriac and a sesame dressing, and you can add an egg or some chicken if you fancy. It isn’t reinventing the bowl but it is a freshly made, light salad with a good balance of flavours, that’s ready within five minutes—and London isn’t exactly swimming in these options. Food Rundown House Bowl The signature bowl is a fibre-packed mix of quinoa, kale, dukka, carrot, roast squash, pickled onions, dressing, and a smear of hummus. It’s a nicely balanced salad that requires minimal chewing and makes you feel like a fully paid-up subscriber to Goop. Bowl 3 This autumnal bowl mixes chopped savoy cabbage, walnut pieces, feta, brown rice, roasted squash, a subtle caramelised onion hummus, and a lemon and sage dressing. It’s green, crunchy, and tastes like something we’d enjoy eating on a weekly basis." - Jake Missing
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