ahliang23
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Beyond Coffee surprised me pleasantly with their customer service, food and their cafe ambience. The owner let us (5 adults, 3 kids) in even when we came half an hour before the store officially opened at 9.30am, and he served 2 complimentary cups of milk to the little ones while we waited for our food.
Which leads me to my second point, that the taste of the food served was superb. The croissants were crispy on the outside and fluffy on the inside, the egg benedict was top notch, jiggly when shaken and bursting into flavour when you bite into it with the ultra crispy toast. The smoked salmon and avocado completes the flavour profile and this is a dish that certainly has to be ordered if you visit this cafe. We also ordered a great many other items on the menu, but special mentions must go to the home made tiramisu, the New York cheesecake, and the crabmeat truffle eggs croissant. The kids loved the plain croissants and the truffle potato wedges. The pastas are also good (love the mentaiko scallop linguine, and the pesto penne with mushroom), but may be more appropriate for lunch or brunch.
Last but not least, the owner is a cheerful, enthusiastic and friendly guy who went the extra mile to make the experience for the customers wholesome and warm. The place is designed to feel spacious, and the art pieces hung on the walls provide a platform for the community to exhibit their work, and to chase their dreams. I had a great conversation with the owner, who went into detail his purpose for running the cafe, and how the design of the cafe’s logo conveys his belief in providing something more for customers and the community alike, something beyond coffee.
The kids and us were so pleased with the experience that we returned for breakfast a day after!