John B.
Yelp
The 4 stars is for atmosphere, the nice October weather and our friendly server that took our order. I think I'll go an unofficial 3 stars on the rest.
Street parking is tough but across sunset and jaywalking works out. They have valet, but that's not for me.
There isn't anyone to greet you or tell you how it works. I think you can either order at the little window or sit, or you can grab a menu , sit, flag a server and get it done tableside.
I laughed when she described the food options. "Schnitzel with a side of lemon." Lemon isn't a side, so a big ol' flat piece of breaded pork on a plate, nothing else, ok. "What do you suggest as a side?" I asked. "The local favorite salad is the daikon, and it is raw, seasoned with salt and pepper."
You know, I think the locals have forgotten what food is.
We split an enormous pork schnitzel and a scoop of potato salad. Both very tasty, I mean the food was really good, it was just served so un-German-ly or even un -Asian fusion or whatever we're going for here. I need some sauce and some sides, not just a plate of meat. Here is what I would do.
Rather than give you a pizza sized piece of pork for $36, split it in half and fill the other side of the plate with that scoop of potato salad and a pile of that dry daikon. I feel sure that whoever fried this tasty pork can make some kind of sauce for it. If we can't get a nice chicken fried steak gravy or maybe a mustard sauce, then just something to give it a little wet, please.
Some review described this as a work in progress, I kind of get that. I don't mind paying table side in advance, but an 18/20/25% tip structure on people dropping off food to your table on a patio with no heaters in sight? I wish you'd started with 10%, no one checked in and we had to get our own water. The Oktoberfest beer was solid though. Good luck.