Danyel
Restaurant · Villapark ·

Danyel

Restaurant · Villapark ·

Intimate French bistro with classic cuisine, exquisite foie gras

Danyel by null
5.0
Yelp
Rated 5.0 stars by 1 reviewers
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null
Danyel by null

Information

Observantenweg 3, 6212 EN Maastricht, Netherlands Get directions

€100+

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reservations required

Information

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Observantenweg 3, 6212 EN Maastricht, Netherlands Get directions

+31 6 81851059
restaurantdanyel.nl
@restaurant_danyel

€100+ · Menu

Reserve a table

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Last updated

Nov 29, 2025

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@michelinguide
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"Danyel van den Bongard is a veteran of the Maastricht food scene. In his cosy, ever-inviting restaurant, he demonstrates his expertise in classic dishes with every service. He serves duck fillet with a robust sage-infused jus made from the bird itself. His playful side also comes through, for example in his creative take on vitello tonnato, which features tender octopus and a red pepper sorbet. The indulgent nature of this cuisine is reflected in the house specialities with foie gras and veal sweetbreads. Your jovial hostess, Mariska, will be happy to talk you through the dishes." - Michelin Inspector

https://guide.michelin.com/en/limburg/maastricht/restaurant/danyel
Michelin Restaurant Danyel

Tommy L.

Google
Restaurant Danyel offers a wonderful ambiance, run with passion by Danyel and his wife Mariska. The cozy, living room-like atmosphere is elevated by their warm welcome and personal touch, making you feel right at home. The Michelin-worthy cuisine, paired with a thoughtfully curated wine arrangement and their genuine joy in hosting, made the evening truly unforgettable. Thank you, Danyel and Mariska we look forward to our next visit!

Guillaume M

Google
We went last weekend to celebrate our relationship anniversary to restaurant Danyel. We were pleasantly surprised. The staff was very attentive, starting with Chef Danyel who came frequently to our table to explain the dishes and to know if everything was going well. There is no fixed menu, just just tell the chef at the beginning how many dishes you would like (between 3 and 8) and if you have allergies or food preferences. We opted for fish/seafood options as we dont like meat very much and the 4-course option and everything was exquisite. Danyel worked in the past at some of the best restaurants in France (Paul Bocuse in Lyon and Haeberlin in Alsace) and we felt almost home by eating at his restaurant. A place to recommend.

Natalia K.

Google
New Year’s Eve dinner. Great food and many courses! The team was working really hard and remained pleasant and patient throughout the night. I would definitely recommend this place for a quiet dinner date with sophisticated cuisine and romantic ambiance.

Rolf W.

Google
Our dining with Danyel was the absolute highlight of our visit to Maastricht. Can't wait to come back.

Alex D

Google
We had a really good time at Danyel's. Super friendly couple, superb food. Really good value for the price! As far as I understand, the courses differ from table to table. I have no idea how the two of them are doing it. Amazing!

Ozgun C.

Google
We came to Danyel as part of our first visit to Maastricht. The city offers a lot for culinary experiences, but Danyel caught our eye fast - and it didn’t disappoint. Restauranteurs Danyel and Mariska are kind, inviting and great at their game. Restaurant offers only course based menus, you can choose form 5 to 8 courses - great for sustainability (no waste) and creativity of the chef. We had a umami style salmon sashimi starter salad, followed by a fish based vegetable soup. After came pan seared cod with saffron pumpkin puree and followed by a second main, a picanha with grilled veggies and a fantastic jus. The jewel of the night is the one pictured: homemade chocolate ganache and melon ice cream with salted caramel nut base. What a finish. All of our meals were paired with great wine thanks to Mariska and service and discussion felt like we visited a friend - and other customers were feeling the same. All and all, a great experience overall - and the food is amazing too! We’ll be back for sure :)

Min Z.

Google
Spent a very pleasant Sunday here with my daughter. The food is delicious and the chef-owner is very warm and friendly.

Guy R.

Google
For me the best restaurant in town! Next to ‘classics’, Danyel always surprises you with new, tasteful dishes, prepared with high skills and lots of care. Which are then accompanied with a great choice of wines, suggested by Mariska, the wife and sommelier of Danyel. You simply feel that they love what they do there