Andy B.
Yelp
A comfortable quite small restaurant that is trying and mostly succeeding in innovative food.
We had the menu that comes with a glass of wine for each course, after a glass of so so Prosecco which is so fasionable.
Each plate was nicely prepared and correctly done, though some failed for me such as the sole & coffee. The Foie Gras ice cream was splendid, as was the monkfish dish and the venision final. Desert was very good. Cheeses also looked exceptional. The chosen wines were a bit hit or miss for me as I am very fussy about wine, but there was only one that I really did not think worthy of a glass.
Pleasant attentive service, and not too costly. Worth a visit if nearby.