BIBO SUPPERCLUB
Permanently Closed

BIBO SUPPERCLUB

Permanently Closed

Elegant rooms, 15 dining options, nightclub, spa, pools

BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null
BIBO SUPPERCLUB by null

Information

Hotel Puente Romano, Av. Bulevar Príncipe Alfonso de Hohenlohe, s/n, 29602 Marbella, Málaga, Spain Get directions

$$$

See Menu
reservations required

Information

Static Map

Hotel Puente Romano, Av. Bulevar Príncipe Alfonso de Hohenlohe, s/n, 29602 Marbella, Málaga, Spain Get directions

+34 951 60 70 11
grupodanigarcia.com
@puenteromanoresort

$$$ · Menu

Features

wifi
Tap to pay
reservations
reservations required

Last updated

Nov 19, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide
47,966 Postcards · 8,013 Cities

MICHELIN Guide Spain & Portugal 2019 Selection

"Dani García's eponymous restaurant in the city of Marbella, in Malaga, was elevated from two to three stars in the 2019 selection." - Abbe Baker

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-spain-and-portugal-2019-results
BiBo Dani García

Sylvia T.

Google
Such an amazing restaurant. The food was spectacular. The wait wasn't long either. My favorite was the iberico and ceviche. The brisket buns were special too. The service was great and helpful. We sat next to a nice dj playing chill house music. I loved it and would definitely come back.

Fiona H.

Google
We had a really fantastic evening at Bibo. The food was very good, we ate ceviche, croquettes, lasagne, chicken with morels, roasted cod, rice pudding, mash, vegetables. Every dish was well made and tasty. I would highly recommend the food. The room is beautiful the entertainment was great fun and really added to the atmosphere. We sat outside then for cocktails after the meal. All in all a really enjoyable night and I felt for the food, atmosphere, location and beautiful surroundings it was value for money.

Natalie D.

Google
Majority of the food was great, except for the main course which was way too salty. Dancer and the music were nice but loud, which made it impossible to hear the people you converse with. It is a nice place to have fun night out but not how a pleasant and calm dinner.

Sab A

Google
Very nice atmosphere, good food, but the appetizers are much better than the main courses. In the future I would order many more appetizers instead of a main. Great service and atmosphere, with beautiful decorations.

Mengyi Z.

Google
My last Michelin experience of 2018, very satisfied as we had 14 courses in total. Presentation and service are superb, wine list is impressive. I love their olive and nut bread so much that I asked for a portion to take home. That being said, the tase as a two-stars isn’t as impressive as other two-stars and one-star I’ve experienced, there are repetitive use of food ingredients and nothing extremely surprising for my taste bud. I see rooms for improvement in designing the tasting menu.

Karina Svoboda Tochtarová (IG K.

Google
Great to pay 15% up for the terrace. Fois yogurt is a a good idea. Tuna tartar should be served with crispy bread 🍞 Verdejo wine is lught

Miranda G.

Google
Always a nice visit here! The mocktails are equally good or even better. Service is also on point and if you are an early eater as myself you will also get a table, just show up when they open you will be able to dine for 2 hours.

Doctor A.

Google
High standard, elegant restaurant . Serial of small dishes of set menu ( unfortunately i could not find any tasty) . I like the Bizarre different shapes of the dishes . Excellent service . Reservation is mandatory. It was a new experience for me to have some of the dishes in the kitchen.