bibo Wine Bar

Very professional and delicious wine bar. Not only great wines but their food and ambience is super. Staff are very attentive and in great manner.

Me and my wife came to celebrate the anniversary, it was perfect from the starters till the dessert , the atmosphere and the Staff are amazing and professional, Definitely one of the best restaurants in Sydney. In addition it’s important to know that they have a share table that its on the bar, in case you want a table for yourself, we had some miss understanding about it, But the staff and the owner fixed it and made our night to be amazing.

I went to BIBO 4 times Good vibes, food and staff:) this is my favorite restaurant!

We had a private function there, service was good, staff are very attentive and friendly. They accommodate most of our requests. food was surprisingly nice, shared plates, very tasty, we had the chef premium set menu. nice wine selection, good atmosphere, overall, we had a nice experience. We will definitely try it again this summer.

The most wonderful place in Sydney where the food is exceptional, the range of wines on offer is outstanding and the service is perfection. My favorite place in Sydney to relax, dine and enjoy the gorgeous ambiance. I can't recommend Bibo highly enough. Magnificent in every way .

Bibo Wine Bar effortlessly marries a remarkable wine list with delectable food in a cozy Sydney setting. Tucked away, it's a haven for both wine enthusiasts and food lovers. The wine selection is nothing short of extraordinary, spanning diverse regions and varietals. The menu, though unassuming, delivers with culinary finesse, offering dishes that perfectly complement the extensive wine choices. Bibo is a delightful spot for those in search of a seamless blend of exceptional wines and well-crafted cuisine, all within a warm and inviting atmosphere.

This is a must visit, and should be everyone’s favorite. Staff always has a great level of attention to their guests, food is always tasty and beautifully presented, wine list has something for everyone. I cannot recommend enough! My favorite restaurant in Sydney!

Love this exceptional wine list, sommelier knowledge and the complementary food. The smoked Mackerel dip is the best I've ever had. Every time I visit Sydney I book a table here. It's moody, atmospheric and never disappoints.

The only other Portugese restaurant I have eaten at is Nandos (and who knows how true to form that is?) so it was with great excitement that I had my first sophisticated Portugese feast at new guy Bibo. Its dim lit and a bit sexy inside. Date night venue fo' sho'. Service is doting, smart and with a European accent. The menu revolves around share plates, some smaller and some larger. If you havent tried Portugese food- I would put it somewhere between Spanish and Italian with fragrant hints of the Middle East. Start off with the smoked mackerel pâté- this is one of those dishes that will linger in your memory. Is it too early to call this Bibo's signature dish? Follow with the killer beef tartare- morsels of tender raw beef in a light creamy sauce set off with savory raddish shavings, salty capers and the zing of pickled cucumber pieces. Dark potato crisps nestle around the tartare for you to make a little DIY canapé. Brilliant. Also go for the cured fish board, the crispy Brussel sprouts in buttermilk sauce and save room for dessert. The Portugese tarts are pure sorcery. Wash it all down with the Shiraz offered by the glass - smacking good.

Bobo wine bar is in Bay Street down a small ally to the front door. What a find great decor, large wine selection and great food to share we had peri peri chicken not hot at all but delicious and port belly so good. Fair price 100 dollars per head with wine and desert. Aaaah Portugese tarts for desert to die for. Definitely a place to return to with its warm decor

Food was good. The service and the atmosphere is great. The best thing to do is order a few things and share it will give you a better all around experience here.

What an amazing find in Double Bay! Portuguese fare but mixed with amazing blend of wine and ambience. Close quarter dining with an amazing center bar, small side tables, and open air avenue seating. Staff is very attentive and globally knowledgeable on food and wine. Only problem is not open on mondays when I'm normal in the area!