21 Best Bars in Sydney | Condé Nast Traveler
"At Bibo Wine Bar, the beautifully curated wine list, overseen by one of Sydney’s best sommeliers, Louella Mathews (formerly of Rockpool Bar & Grill), focuses on the under-appreciated wines of Portugal (head chef Jose Silva is Portuguese). There's a list of cellared wines, which you can try by the glass (starting at about $50 a pop), but you could just as easily spend the night sampling the terrific selection of reasonably priced glasses, all while digging into the knockout Mediterranean fare." - Kris Fordham, Laura Dannen Redman
