bibo Wine Bar

What a way to start our Sydney chapter! On our first night in Double Bay, we were thrilled to discover Bibo just a short walk from our new place. Cool without trying too hard, polished but relaxed — exactly the kind of wine bar you hope becomes your neighborhood go-to. We ordered the Chef’s Classic Menu, and it was fantastic from start to finish. The flaming chorizo set the tone. The mackerel pâté and pastéis de bacalhau were beautifully balanced and deeply flavorful. The Snapper Crudo with lime and mango was bright and clean — a perfect contrast. Then came the Cowra Lamb Rack with green velouté and cherry jus — and Nigel made an actual, involuntary noise. That kind of dish. For dessert, the menu featured Pavlova with mango and strawberry, which I couldn’t eat due to a strawberry allergy. Our server, Cindy, quietly surprised me with a Sweet Belém Portuguese Tart with cinnamon instead — thoughtful, seamless, and absolutely delicious. Cindy was excellent, as was the entire team: professional and polished, yet warm and engaging at the same time. Service felt intentional without being stiff. We walked home already planning our return. We will absolutely be back.

Bibo Wine Bar is such a gem. The food is absolutely stunning, beautifully presented and full of flavour. The wine list is fantastic, with so many great options to choose from. The staff are super friendly and attentive, and you can really feel the care in the service. It’s one of those places you instantly want to come back to.

Great food with excellent execution. Love most of what we had. Ambience was simply cosy. Food variety is quite unique as compared to most of other offerings in Sydney. The spatchcock was cook beautifully which paired with baby zucchini and very well dressed mignonette. Wine option was good too.

One of my favourite venues in Sydney. Old school great service, wonderful flavours, we have the mackerel pate every time, substantial serves, excellent wine list

We come to Bibo all the time and every single visit feels like a wow moment. The food is simply incredible — unmatched flavours, beautifully crafted plates full of character and finesse. You can really taste the passion and attention to detail in every dish. The service is always impeccable, warm and genuinely welcoming without ever feeling over the top. The atmosphere is cosy yet vibrant, and it makes you feel at home the second you walk in. It’s the kind of place you could honestly come back to every day and never get tired of it. Congrats to Jonathan and all the team ❤️

Seriously, one of the best wine bars / restaurants in Sydney. Love it here. 5 stars all round. Food is amazing and choices of European wines are plentiful to match the fine fare. Staff are super friendly and always welcome my son and I back with a smile, like we are old friends Thanks Jonathan, Jose and team.

Exquisite food specially for those who have a savoury palate. Service was exceptional as I came here for an anniversary. They provided complimentary fish pate and served dessert that said happy anniversary. Will definitely be back for their cheese and wine next time.

Definitely a 5 star experience. Food was amazing. Staff were great. The small size of the restaurant and bar gives it an intimate feel. We were there early at 6:15pm and the vibe continued to build as the evening progressed. The octopus was perfectly cooked and absolutely melted away. Sorry the only dish that I didn't take a photo :(

The only other Portugese restaurant I have eaten at is Nandos (and who knows how true to form that is?) so it was with great excitement that I had my first sophisticated Portugese feast at new guy Bibo. Its dim lit and a bit sexy inside. Date night venue fo' sho'. Service is doting, smart and with a European accent. The menu revolves around share plates, some smaller and some larger. If you havent tried Portugese food- I would put it somewhere between Spanish and Italian with fragrant hints of the Middle East. Start off with the smoked mackerel pâté- this is one of those dishes that will linger in your memory. Is it too early to call this Bibo's signature dish? Follow with the killer beef tartare- morsels of tender raw beef in a light creamy sauce set off with savory raddish shavings, salty capers and the zing of pickled cucumber pieces. Dark potato crisps nestle around the tartare for you to make a little DIY canapé. Brilliant. Also go for the cured fish board, the crispy Brussel sprouts in buttermilk sauce and save room for dessert. The Portugese tarts are pure sorcery. Wash it all down with the Shiraz offered by the glass - smacking good.

Bobo wine bar is in Bay Street down a small ally to the front door. What a find great decor, large wine selection and great food to share we had peri peri chicken not hot at all but delicious and port belly so good. Fair price 100 dollars per head with wine and desert. Aaaah Portugese tarts for desert to die for. Definitely a place to return to with its warm decor

Food was good. The service and the atmosphere is great. The best thing to do is order a few things and share it will give you a better all around experience here.

What an amazing find in Double Bay! Portuguese fare but mixed with amazing blend of wine and ambience. Close quarter dining with an amazing center bar, small side tables, and open air avenue seating. Staff is very attentive and globally knowledgeable on food and wine. Only problem is not open on mondays when I'm normal in the area!