Hip, minimalist setting for upscale Flemish cuisine & inventive house-brewed beers.
"For another lens on Flemish cooking, Ladeyn also runs Bierbuik in the historic city center. The no-reservations pub on the ground floor serves street-food classics like fries in a Maroilles cheese sauce, marinated meats baked in a wood-fire oven, and twists on the Flamiche (a Flemish leek tart), while upstairs, locavore bistro dishes go for less than 30 euros." - Lindsey Tramuta