Jeremy T.
Yelp
I came to this restaurant not because I thought the food was going to be awesome, but because it's famous in the bbq world, they invented the "Alabama white sauce" afterall.
Inside, the decor is dated, think 1975, and the menu is pretty simple. I noticed that if you want the white sauce already on any of the meats, it only comes with the chicken.. of course there are bottles of sauces they make on every table. The white sauce ingredients basically have the same as a bottle of mayo from the grocery store, with a few other spices like coarsely ground black pepper.
I ordered the st louis ribs, quarter chicken, Mac n cheese, kettle beans, roll and sweet tea. I also added a homemade peanut butter pie. Essentially one of their higher priced 2 meat plates.
The ribs were good, not great and slathered in bbq sauce when they arrive on your plate. Nice and tender. I ordered the 4 bone. And got like 6 bones. The chicken was basically a breast and wing. Wing was small amd smoky, breast was average size and mostly dry. Should have skipped the chicken. I just wanted to see what the white sauce would taste like on chicken. It didn't have a pronounced taste though. The beans tasted like they were from a can. The mac n cheese was on the dry side and probably had processed cheese in it. It left a sticky taste in your mouth. The roll was blah, tasted like a store bought roll.
The best part of the meal was probably the sweet tea and peanut butter pie. It was interesting because it was a meringue peanut butter pie, never seen that before. Although I don't care for meringue. The pie consisted of meringue on top, then the pb cream, then a cookie crumb layer, then a regular pie crust on bottom.
Overall, I don't care how many awards they have won, or how many times they've been written up in various papers and magazines, their bbq still doesn't compare to Texas BBQ. I was also dissapointed that there is no sausage on the menu either. It is truly a regional thing. However, if you want to try what's practically an institution in Decatur, and the place that invented a separate type of bbq sauce which is important in bbq history, then this is your place.