Big Boys Kainan

My friend took me here and I can see why it’s his favourite restaurant. The food was fresh and delicious. Their soup was refreshing and I loved they paired different sauces with menu items. They were so kind and even gifted us a bottle of hot sauce. Definitely will come back when I visit Seattle :)

This new and updated menu is delicious! The fact that a restaurant has committed itself to bringing the same flavor but prepare the food in a healthier way is inspiring and you can tell the Chef is passionate about what they make here at Big Boys. It is on the pricier side but you get what you pay for. Well worth the drive from the north side!

If you have never been here, you need to go IMMEDIATELY. This is some of the best food I have ever put in my face. 🤤

Sometimes, things are so hyped up that you convince yourself to take a 45 minute detour from the place you're already late for, just so you can get lunch at this place you've been seeing on Instagram CONSTANTLY. That's what I did with this Filipino joint that primarily operates as a food truck. I have a love/hate relationship with food trucks. They're super cute and convenient, but sometimes the schedule they post on social media is inaccurate or they run out of fries just before you get there. So I pulled up to their brick and mortar establishment instead. Lengthy research on Yelp left me confident that a chicken adobo garlic rice bowl was a solid choice. I was expecting an explosion of flavors, but I was left underwhelmed. I had to douse a generous helping of sriracha over my plate just to feel something. The calamansi juice was actually a freaking revelation and I'm forever grateful to this place for introducing me to my new favorite citrus fruit. It was the only thing that quelled my internal regret as a sat alone in the restaurant, earplugs in my ears, Netflix on my phone.

Love this this place. Good food, good vibes. Lucky my work is near by. Garlic chicken burrito is great for first timers daunted by the other menu items, but I assure you it's all delicious. Check out their Instagram for a great way to pick out something wonderful. They have a crispy fried chicken sandwich that is out of this world. Just check out the photos I uploaded. PS. They sell a hot sauce that I love putting on everything.

Food here super amazing you need to get out and try it! Staff is super friendly and if you have any questions they will help you find on the menu, which everything is very good. A+++👍👍👍. And portion size is substantial be prepared 2 be satisfied!

Food looked delicious and came out fast. Not a lot of veggies and everything was very heavy but it hit the spot after starving myself a whole day traveling. Ube waffle and uce cream was just thr perfect amount of sweet and the ube donuts were to die for. Happy with the food, just wish thr floors weren't so sticky. I guess they don't want you to leave.

This place is DELICIOUS. Fatty unhealthy un filtered GREATNESS. Fresh and super tasty Musubi almost don’t realize there is spam involved. The SiSig friends will give you a heart attack but the crisp fries, assortment of toppings, and one egg on top will have you stuck in a place of pure bliss. Quick and efficient service. No extra charge for sauce either!? Kent has a new diamond. No complaints. Best part is the wall is decorated with all the support from the community and customers for this amazing restaurant.

The owner/staff is so awesome and accommodating! I had the braised soup and lumpia and both were so delicious. I am eager to try other dishes.

It started originally as a food truck and now it's brick n mortar. New owners just revamping the menu to incorporate authentic old Filipino dishes. It's a quaint family owned business not a very big place. You order from the counter and they bring your order to the table or counter. The Pares Mami was tasty but portion wise it was kind of small for the price. My son was still hungry so I gave him some of my Filipino Bagnet- crispy pork belly. I was disappointed that the pork belly was not crispy with the crackling skin. My husband had the Garlic Fried chicken it was crispy but didn't have much garlic taste. I understand they're just starting out so I'd give them another chance.

Grabbed some normal and garlic rice, along with some wings to compliment our dinner this evening-we also opted for the gravy which that alone can be a dish. Chicken was tender with the breading crisp and delicious, the rice a nice amount of sticky consistency with the gravy complimenting it very good. Yes I'll admit I dipped my chicken in the gravy and I must say, it was the best decision ever because the flavors were just out of this world. We picked up the food to take it home, and received it promptly without a long wait. This place continues to impress-even with the weight of the word on their shoulders, they continue to strive. Highly recommend taking a trip or picking up some food from here.

This place is GOOD! We decided to stop by and get a few things to take with us on a drive, and we picked up the pork belly sisig fries, fried chicken adobo moco with garlic rice and lumpia, and some ube malasadas. While everything was tasty, those pork belly fries were my FAVORITE! The fried chicken adobo moco was good too, but the gravy makes the chicken really soggy - it would be great if the gravy was served on the side so we could pour it over the food when we were ready to eat. The serving of rice was also huge! Everything was served hot and fresh in handy foil bowls so that we could close up and eat in portions throughout the day - the servings are large so you could easily split entrees or just save some for later. One thing about the malasadas were that they're pretty darn greasy, so I had to take some tissues to it and try to dab or squeeze out some of the oil so that I could eat more without my stomach getting too upset with me. Would go back!

I feel like this review should be lengthy, because everything was so good. Unfortunately, I am not one of those people who can turn a 2 paragraph paper, into a 15 page paper. How the hell do you guys do it? Anyway, back on topic. First of all, they are offering free delivery during quarantine. That's so nice, and completely unnecessary. They don't have to do this for us, but they are. If that's not a stand up business, I don't know what is. And then everything we ordered, was so, damned, delicious. The OG, is the best chicken sandwich I've ever had. You think you like Chik Fil A? You think you like Popeye's? This sandwich is above those in every way possible. The Malasadas, I mean. Come on. Who doesn't love a jelly donut. I'm sure the Ube ones are just as good. This was my first time having a chicken adobo, and though i prefer the original beef pattie, this was still crazy good. I mean, I may have ordered two days in a row. But who knows. I may have tried to order 3 times, but they were closed for a family event. I'm so excited to try more on the menu!

I was so surprised by this spot. I didn't know what kinda place it was that my hubby had suggested that we try. I looked at the menu and somehow I found myself order a bit of everything. I had to have a side of lumpia Shanghai to share with my lil one. They were so freshly fried. They were great, with the sweet chili sauce and everything. My hubby, lil one and I all gobbled those up.Yum! We also ordered their malasadas, 1/2 use filled and 1/2 Nutella filled, for dessert. Let me just start off by saying that these things are rolled in crack (aka something tasty) and deep fried. What's not to like? ummm, hello? And then you stuffed it with Nutella or use filling?? These are seriously addicting! I'm glad we only bought the one order or we would have seriously been in the car stuffing our faces as we headed out to Auburn afterwards. For my main meal I had the garlic chicken bowl. The garlic rice was perfect and that garlic chicken was amazing. I'm not sure what sauce they used for the chicken but I tell you it was so tasty. I wasn't all that happy when I first looked at the chicken because it seemed like it was too heavily fried and that the batter or breading was going to be too heavy as well. NOPE. It wasn't either of those things. It was so tasty and so nicely done. All th flavors complimented one another and nothing was too over powering. My hubby had the sisig fries with an over easy egg on top. If you like sisig and those salty, crispy bits, this is the dish for you. The waffle fries underneath are perfect for scooping up some of the good stuff. The sauce and the egg yolk combine for a perfectly salty sauce-gravy on top of everything else. You can't go wrong with these. I did spend a bit more than I was hoping but you know what, that $7 large calamansi juice with the lychee jelly in it was damn worth it!! I'm used to paying $5-7 for boba drinks in So Cal. So, this was right up that same alley as far as price point. I wish our boba spots out here would serve calamansi but it really was because they don't that it made this drink that much more special. The owner happened to come in along with his wife and so we had to tell him about our experience and how we really liked their food. Of course we hadn't sampled everything but of what we did have, we sang some high praises. This was my first time here but it won't be my last. I am expected to be in WA a few more times in the next few months. Guess where you'll find me? I can't wait for my next visit. THANKS guys!!

These guys always treat me like fam. Following their Instagram always makes me hungry. My go to is there garlic chicken burrito, but everything here is good. Today, I got popper and side of pork belly sisig fries. Gah dayum it's all soooooo tasty. Work of art too. Didn't know how to start eating it, but when I did, I couldn't stop. Pairs well with their calamansi juice.

First stop after the airport was for good food! Found this place and couldn't say no. They have a food truck too if you're lucky enough to stumble across it. Went for the PORK BELLY SISIG FRIES. The fries were smothered in sauce and covered in meat. They looked heavy but were surprisingly perfect. It had so many rich flavors but were balanced by the perfect amount of citrus. Must've been calamansi or something. We finished the whole container. The LUMPIA were awesome as always. Good portion and perfectly crispy. They're bigger than the ones I'm used to and it made me so happy. The chicken burrito was so good. Felt like home! Comforting flavors and a good portion. I would definitely get this again.

I am from out of town, but one of the things I love to do while traveling is to try new food and restaurants. I love Filipino food and happened to look up some places in Kent when I stumbled across Kainan. Was super excited to try as Filipino food is hard to come by for me. However, the food was highly disappointing for me. Ordered the lechón kawali and lumpia. Lechón Kawali: About 25% of the pork belly that came in the order was entirely fat. On top of that, it felt over cooked and chewy. Tried eating it with the adobo sarsa and special sauce (condensed milk?) but couldn't get over the dryness. The garlic rice had good flavor, however was too soggy and mushy. Overall would not recommend this dish. Did not live up to my expectations. Lumpia has good flavor and crispness to eat. I just wish it had little more meat in them!

Have bee wanting to come here for awhile we were at the cemetery and decided to stop in for lunch. Food came out pretty fast was hot and flavorful. Dad had the Lechon Kawali and O had the calamansi ginger chicken you have the option of having the chicken fried or grilled. I went with the fried. For 50 cents more you can have garlic rice instead of white rice so we both got garlic and lychee lemonades. Reading other reviews it sounds like the food can be hit or miss. We had a great experience with service and food. They're served in tin foil containers so if you have any leftover its easy to throw a cover on. I'm not sure if it's always been this way or because if covid. But you get pretty generous portions so it's nice to be able to do that. Not in the area often but would definitely try other items on the menu if I happen to be in the neighborhood again.

If I want a good laugh I read City of Kent's Twitter feed. Fire emoji! They got jokes (lookin at you, Auburn lol) but not only that they're informative too. They recently posted that September is Ethnic Food Month and Big Boys was one of the highlighted restaurants. About a month ago my friend and I visited Big Boys so we could get our lumpia and musubi fix. Yup, feeling those positive island vibes that day. We headed down to the busy intersection at 212th and E Valley Hwy. I stayed in the car while my friend went inside to pick up the order. I guess customer service wasn't a strong point that day since nobody was monitoring the front but eventually an employee came from the back to give us the to-go order. They give a lot of lumpia so my friend and I shared. Gotta eat 'em while they're fresh and hot! We couldn't eat all of them because we had musubi to eat too. It's a solid Filipino/Hawaiian restaurant in my books.

I have not been to this place for over 3 years. Because of lackluster food and service. I decided to try it again and also to support local small businesses. I am very disappointed and embarrassed by this place. During my visit on 12/09 the lady before me picked up her order and it was wrong. I was actually coming back to tell them my order was wrong as well. But if the lady in front of me was a predictor of how my own issue would be resolved - basically there was none. They don't care. So customer service is still terrible and has not improved. Now let's talk about the food: -Eggs: cooked well. -Sisig: very salty and not sisig by any means -Ube Waffles: well it's interesting but not cooked well (if you mess up waffles) OMG.. Egg Nog Drink: Uh...it's relying on the sweetness. The tapioca is SUPER rubbery. I guess I will leave this place alone for another 3 years and maybe for good.

I'm going to be a minority and say that this place is just OK, but that's because I find myself comparing it a lot to Isla Pilipina in Chicago which is hands down one of the best places I've ever had Filipino food. During my first visit, I got the Pork Belly Sisig Fries. I remember the pork being really hard, but I decided to try the Lechon Kawali the second time anyway because all of the pork belly dishes were highly recommended. I didn't think it was crispy enough so it was just hard and really chewy to eat. I was expecting a runny egg but mine was overcooked, and the garlic rice was soggy and not as fragrant as other places I've tried. Overall, this dish was a complete miss for me. I also tried my friend's Fried Chicken Adobo and that one was much better. It's probably the one thing I would recommend since all of the other dishes were misses or not that memorable for me.

We came here first time and ordered today's special "Fried Chicken Adobo Moco": Garlic fried chicken with adobo gravy and fried egg. Reg $11.99 but $9.99 today. And Calamansi Ginger Chicken: Grilled chicken glazed with calamansi ginger sauce wth steamed rice and fresh tomato salsa I liked garlic fried chicken adobo moco. Both food kinda disappeared, need something....

The highlights for me are the sisig fries and garlic rice! It's a must try! The fries are topped with diced pork belly, sour cream, tomato, onion, cilantro,sour cream, cheese and egg! I also recommend anything with the garlic rice aka silog bowl. You can choose different proteins to go in the bowl. The hot box is a good mixed plate to share and/or try a lot of different items. Plus, it comes with a lychee pink lemonade! You get an OG chicken sandwich, some lumpia, musubi and fries. It's extra for the sisig fries upgrade but WORTH IT! During COVID,you can easily order online for pickup. I waited about 15 minutes after ordering in-person. The place is easy to find right off the SR167 exit.

First off, I gotta give 5 star to the staff here for their friendliness. This is the place where you come in and can tell right away they care about their food and how customers respond to it. The reason I gave it only 3 stars is because the food here are too fatty for my likings. Of course, lechon Kuwai is deep-fried pork belly so that's expected, but with the fat-to-meat ratio leaning more towards the fat and showering in mayo sauce made the meal too heavy. My fish bowl, even though it tastes ok, accompanied with cole slaw salad that's swimming with mayo, along with another mayo-sauce on the side, made this less enjoyable. I love the food flavor here, but do hope they have better sauces / salad dressing that balance out the meal, rather than just mayo-fest. (Bring your own drinks, apparently they don't serve drinks during the pandemic)

Best kept secret - they're open on Sundays! I had the Wings and Rice, and I have to say, it was a delicious plate (batter they used to fry the wings in tasted salty w/lemon pepper, whatever it is, it was delicious). My daughter had the Pork Belly Fried Rice - filled with veggies and flavored just right with the added pieces of pork. We ended up taking a plate Adobo Moco Plate home, and because it was suggested to keep the gravy in a separate container, the food itself kept its flavor. We're happy to have found this hidden gem! Oh, and we sure did get a box of assorted Malasadas - a miniature pancake ball with filling, the box was nearly emptied by the time we got home. Customer service was great and the atmosphere is family oriented. We will be back!

I learned about this place via IG and the food looked amazing and have been wanting to try it. We ordered the lumpia, chicken wings and fish sandwich. I have to say everything was amazing, especially the fish sandwich. You could tell they had used fresh oil to fry up everything and all was very freshly made. They had a great tasting slaw mixed into the sandwich that added an extra touch to it. My daughter doesn't care for slaw but even ate all the slaw that fell out of the sandwich. The only one thing I have to mention was that the waffle fries were a bit too oily. Other than that everything was amazing and we can't wait to go back.

I used to love this place. Something changed a little while back and the food has not been the same. 1st time I noticed the change I told myself it's a one off chance. Went back 2 more times and we were both unimpressed. Haven't been back.

100% would recommend but I don't know when the restaurant is re-opening. Please give your adoring foodie fans an update!!!

We wanted to try something different than our usual take-out orders, so we decided to order to-go from here. The Pork Belly Sisig Fries were delicious. It was made with waffles tried and had more than enough flavorful toppings. The Poké Bowl was actually good, coming from someone who doesn't really like poké. I liked the taste and texture of the poké better than other places I have tried. Calamansi Ginger Chicken was pretty good. It was a sweet, glazed flavor. The only thing was a thought the chicken was a little bit too dry. The Calamansi Cucumber Juice was yummy, very refreshing.

Big Boy's serves up some big appetites with its big portions. It's in an inconspicuous plaza with graffiti'd walls (on purpose by fans) and little seating / service. But the food is so good for the price, how can I not give it 5 stars? Originally a food truck, they've opened up a restaurant in the last year... and despite being all the way in Kent (WHY), it's starting to become a foodie destination when you're south of Seattle. Bear in mind, if you're not familiar with Filipino food... know that we normally like our food filling, savory/salty, and most things fried. If you're looking for healthy greens or non-greasy food, I'd suggest turning around. - Pork Belly Sisig Fries: Chopped up pork belly atop crispy fries, with nacho fixings. If you've ever had carne asada fries, this is the Filipino version with pork belly and a fried egg on top. SO DELICIOUS... the pork wasn't even that fatty, and had great flavor and was super moist. I loved how generous they were on the guac and other toppings, this could easily be a meal in itself. Sisig fries is becoming popular on the west coast, but I can confidently say their sisig fries are one of the best I've had, blowing out some places in NorCal and SoCal. - Sinigang Bang Wings: As a fried chicken, this is really good, but it's also not your typical taste. It has a bit of acidity, like a lemon. It's quite tasty and I recommend it for something different. For those who aren't familiar with the sinigang, it's a sour-ish stew made with dried tamarind. This gives it a sweet, acidic flavor... it's hard to describe. Most Filipinos use a seasoning mix to make sinigang... and I suspect they seasoned the batter with this, giving it that initial sour bite. Worth a try for a unique twist to fried chicken! - Calamansi Ginger Chicken (grilled): This dish surprised me, as it was much better than I expected. It's a twist on the typical lemon/orange chicken you see in Chinese cuisine... they use the better citrus fruit known as calamansi to flavor their chicken. Calamansi is somewhere between a lime and an orange with a sweet, sour, and tangy flavor. That said, I couldn't really taste much of the ginger, but the calamansi was definitely there. I'm not sure how this would looked on the fried chicken, but on the grilled chicken it worked out really well. Totally recommend getting the garlic fried rice instead of steamed rice, and eating each scoop with a little bit of the sliced tomatoes (that's how we traditionally eat rice dishes). - Ube Waffle w/ Garlic Fried Chicken: Nevermind your regular comfort food of chicken and waffles... this is the Filipino dream! Ube waffle was crispy and had the distinct ube flavor I was looking for. It was crispy enough to withstand the syrup I poured on it, yet it was very moist inside. Paired with their very garlicky fried chicken, it was a match of sweet and salty. The chicken was fried and battered like the sinigang bang wings, except for the sweet/sour/salty flavor, you only got a very garlicky flavor. Really good! I was pretty impressed with their fried chicken dishes - the batter is really crunchy and airy, yet the chicken is really moist. If you've ever had mochiko chicken from Hawaiian BBQ in U-District, it's very similar to that. I suspect they use a mix of some kind of starch (corn or potato) with some mochiko flour. I'm so happy Filipino food is starting to make its mark in the PNW... moreover, I love how Filipino fusion is becoming a thing lately. Will report later about their other items... I'm particularly interested in the longanisa burger

Really love this place. My dad's 60th birthday was yesterday and I wanted to surprise him with malasadas. It's always his favorite thing to eat when we're in Maui, but because of covid we haven't gone back and he's missed having a malasada with his coffee in the morning. So I placed an order of 20 (ube, chocolate, raspberry and apple pie) and I don't think I've ever seen my dad so happy to see a certain food. He immediately ate all four flavors and he said it was so good and it brought him back to the islands. Thanks big boys for helping make my dads birthday so special!

I love Filipino food!! Big Boys reminds me of Hawaii where I grew up with all the local cuisine infused with Filipino flavors and culture. Their sisig fries are soooo good!! I enjoyed almost everything here, even their poke. Their food overall was pretty salty and greasy. I'm not expecting a healthy meal with food truck fare, but I would say the saltiness is a bit overwhelming without a bowl of rice (that I made at home). The malasadas were also disappointing and I wouldn't recommend them. Overall, I would go back for the sisig, chicken sandwich, and poke.

Tasteless food. Completely overpriced. Tiny quantity. And most importantly, I am super ticked off for the hidden 3.3% invoice fee that is tacked on to the bill. Never coming back here again.

Awesome spot! We came at 11 thinking there'd be a wait and the restaurant was empty. My friend and I split the Calamansi juice, Spam Musubi and Adobo Moco. They were playing reggae music and add in the food and I want to hop on a plane to Hawaii! The Adobo Moco was da bomb, lots of gravy and fried chicken, enough for 2 people to share. The musubi and the juice were tasty as well. They have a lot on the menu that I can't wait to try when I go back. If you like Hawaiian food, this the place to try!

Oh I love this place the restaurant is super casual. Good sitting area with a good vibe. I have eaten at this place four times and have gotten something different every time and it did not disappoint. The price are on the high side but have some cheaper lunch options but I'm not complaining I will pay more for good food. This seems to me like a Hawaiian filipino fusion witch is amazing. Da 808 Ok well this is something to try if you love poke and fried rice. The poke was great tasted great with a great marinade and flavor that hits you with a little salty and citrus at the same time. The fried rice was great with spam in it that made this dish out of this world with flavor. I also had the lumpia and this was some of the best I have had in a while This is one of the best places in the Kent valley so get down there and give them a try. Also I think they have a food truck but I have only been to the brick and mortar establishment

Food was delicious! Next time we will plan ahead to call in our order before driving down as it was a little over 1 hour wait. We got some lumpia, musubi, fried rice, spicy salmon poke, an order of the spicy wings, and a lemonade. It was very yummy. We were so excited we ate it in the car. The fried rice portion was huge--it was a little bit greasy and the egg was well done. The wings had an amazing crunch to them--we will be back to try some other dishes soon!

Hunt for legit Filipino food is real hard around here. So much potential but TASTE is everything. Service, don't get me wrong! That is why it's a 3 star. She was so sweet and very helpful. But that doesn't replace taste. TASTE, too oily! I mean Filipino food is real bad for you because so much oil and just bad lol and I know because I'm Filipino. But soooo good! Lol. This place just didn't have the right taste for me. Our food was real oily that it made us feel so sick afterwards. I felt gross. And they were also known for their cute little ube filled malasadas.... no taste at all. I wish I could've just got the ube smushed between the warm pandesal. I got the lechon kawali and my bf got the pork belly fried rice. Again, flavor was there. Just too oily. But loved the service. It's just idk the food didn't leave a good impression of me.

If you're looking for amazing food, perfectly seasoned, and date-worthy ambience, this isn't it. But if you're looking for a laidback vibe, no frills, and Hawaiian comfort food, this is it! I ordered the "Da 808", which was rice, cuts of Spam, egg, and spicy mayo. Sounds good in theory, but everything was doused in sauce, which kind of ruined it for me. Give me some plain white rice, all those toppings, and sauce on the side - and I would've been content. My husband got pork belly and rice and liked it, though. There were some other items on the menu that I would love to try, so I'll definitely return - just not for "Da 808."

Yesssss sirr!!!! First time and left satisfied. Didn't disappoint. Customer service and the food was amazing! Everything we got was delicious! 11000/10 recommend !

The fried chicken adobo moco is delicious. (I've been here many times and just keep ordering the same thing. It's really tasty.) The lumpia is very good. Service is always super friendly. The parking lot is kinda small, but I've never had trouble finding a spot. (Though I've taken the last one available in the lot several times.) I've always had a great experience here.

Came in around lunch time & glad it wasn't so busy. Placed my order & was out of there in 10 minutes. The guy who took my order was really friendly & answered my questions. So, that's 2 stars right there. Now for the food... we hadn't been here for a while, probably even before the pandemic. We weren't too impressed from our last visit. Though, I was in the area today so I wanted to give it another shot. I asked the guy if they just sold sisig without the fries. He said yes & showed me the two different size containers for $10 or $20. I opted for the $10 size. I also ordered the calamansi ginger chicken (fried) with garlic rice. Total cost was $26. Not bad, I thought, for two plates to share with my husband. I may have had some high expectations for the sisig. I know there's different varieties of it, from the way it's cooked to the different ingredients or parts of the pig. But their sisig is primarily made with pork belly, like most recipes. I was disappointed that their sisig was mostly fat, soaked in oil. And the portion in the container didn't seem worth the $10. The calamansi ginger chicken lacked distinct flavor. I may have had high expectations for that dish as well. Garlic rice was pretty good though. I know my husband didn't enjoy neither dish because there were still leftovers. Unfortunately, one star for the food. I do want to come back & try other eats on their menu, especially their malasadas. Hopefully, I can edit my review & give them more stars next time.

One star is for the presentation, the food looked good. To say the least, my tastebuds felt catfished. We got the tocino burrito and pork sisig garlic fried rice bowl. I opted out the coleslaw--store bought brand not something made in house-- which should've been a red flag because who puts coleslaw in Filipino food unless you're a sociopath or some weirdo but do you, I guess. Tocino meat tasted meh, needs to be sweeter. The sisig was very disappointing, they don't serve or have lemon/lime (that's like eating pho without hoisin and sriracha) so the meat tasted very bland itself. I paired it with vinegar and cheap kikoman soy sauce because I was desperate for flavor, that's where I made my food completely inedible. Now the garlic rice, they use premade cheap garlic you get in bulk so it had that preserved garlic taste. I never knew you could mess up garlic rice since it's my favorite, my tastebuds were so disrespected I had to apologize to them. The food itself has lots of potential, maybe if there were some changes for finer quality in ingredients or sauce to make up for the lack of flavor. Seriously though, lemon/lime is a staple for sisig.

Sometimes, things are so hyped up that you convince yourself to take a 45 minute detour from the place you're already late for, just so you can get lunch at this place you've been seeing on Instagram CONSTANTLY. That's what I did with this Filipino joint that primarily operates as a food truck. I have a love/hate relationship with food trucks. They're super cute and convenient, but sometimes the schedule they post on social media is inaccurate or they run out of fries just before you get there. So I pulled up to their brick and mortar establishment instead. Lengthy research on Yelp left me confident that a chicken adobo garlic rice bowl was a solid choice. I was expecting an explosion of flavors, but I was left underwhelmed. I had to douse a generous helping of sriracha over my plate just to feel something. The calamansi juice was actually a freaking revelation and I'm forever grateful to this place for introducing me to my new favorite citrus fruit. It was the only thing that quelled my internal regret as a sat alone in the restaurant, earplugs in my ears, Netflix on my phone.

Order the adobo moco and I shouldn't have expected much. But it didn't taste like adobo or a loco moco. Their gravy tasted like it came from a powder packet and definitely had no seasoning. The chicken was also bland and no taste. I honestly wouldn't spend $15 here and wouldn't recommend anyone to try it.

Food quality is good but the portions got smaller from the last time I went to visit. I remember having so much leftover because it was a lot. Wish that would change since the price is kind of high. I got the Lychee Pink Lemonade and the Calamansi juice and the server ask me what size, from $3.99 to 6.99.. Wow! that is a bit much for a drink.. I guess, it was my fault for not asking how much it was first. But just felt blindsided for a second there.

I was really wanting to love this place, especially because it was a Filipino joint. I love to support small businesses and made the drive to get some ono eats. I'd recommend the Sinigang chicken wings. They were the perfect amount of crispy and tangy. I'm giving Big Boys only 3 stars, because the Lechon Kawali was one of the worst I've ever had. It was extremely dry and had no flavor. I understand that lechon is made crispy, but this was beyond the point of crispness. Even the fatty parts were tough. I ended up throwing it away.

The Big Boy's truck now has a brick and mortar restaurant! Its the American Dream come true! Big Boy's Kainan sport the Filipino/Hawaiian hybrid mash up that made it a favorite amongst area food trucks. Some what disappointing is that they are missing some of my favorite Big Boy truck items! (I hope they bring back the lechon kawali breakfast burrito!). Nonetheless, they do have some pretty dang tasty items. stuff tried: Pork Belly skewers: Fatty, crispy tasty! the sweet sauce is a nice touch! pork belly Sisig Fries: this is sort of like a Filipino ode to Poutine! porky and cheesy! Fried Chicken adobo moco: garlic fried chicken with rice, gravy and fried egg. Wish this was a little more garlicy! Come here and eat and wear your stretchy pants!

I've been here twice and both times there wasn't really anyone in here but what seems to be their family! Both times they gave me my food and never came to check on me. They even have a self serve area where you grab your own utensils and water but I just figured it out of my own because no one told me. Food does taste good but I'm just a tad confused how I get the same vibe every time I come in. like stay to yourself while they all talk amongst each other lol Again the food is good but prob will order take out if I come back.

UPDATE: It's been a couple hours since the donuts were made but still oh so good! Still the best I've had in a long time. Thumbs up! ---------- It's always a good time at Big Boys! I've been here a couple of times and let me tell you, it seems to get better and better with every visit. First off, service is simple but great. You order at the counter then just sit down wherever you'd like and wait for your food. But what sets this place apart is that Hawaiian-Filipino vibe. The sense of feeling welcome and just right at home with family the moment you walk in the door. Now about the food. It's always good to have favorites at a restaurants. Even better when you can't decide on a favorite or what to get! It takes me a while to figure out what I want to order because literally EVERYTHING on their menu tastes so good. I especially love the sisig fries, adobo moco, and the lechon kawali! Don't get me started on the Ube dessert waffle either. I definitely need to try more things on the menu but I know that each item will definitely not disappoint. Also, I do need to mention their donuts! A pretty new item here, but choosing ube and calamansi for custard fillings are downright amazing. Best donuts I've had in a long time. I love how they make it fresh upon request. YOU MUST COME HERE IF YOU ARE IN THE AREA. I'd go more often if it was closer to Seattle. But for now, these visits every now and then satisfies my cravings. 5/5 Stars. A+. Thank you to all the staff at Big Boys.

The overall concept of the menu is great but everything was too greasy tasted as if it was fried in old, overused oil.

Dine in is available. Plenty of parking on a Sunday morning. I ordered Da 808 which was super tasty! A little expensive but the portion is decent so if you're like me, it can be stretched out to 2-3 meals. The music in the dining room was very nostalgic, took me back home

Please, please cut the portions by half (and cut the price accordingly). The food is rich and heavy, yet each serving is humongous. It doesn't matter how tasty it is, I get tired of it halfway through. I highly recommended the pork belly sisig fries. It was fried just right and didn't get soggy underneath the sauce and cheese. The pork was fatty with that addictive mix of sweet and salty. It might be too salty for some, so I'd get it with a scoop of garlic rice. The smell of garlic rice will make your mouth water. The rice was actually more peppery than garlicky, though. Finally, my reason for coming here is the ube dessert waffle. If you like halo-halo, it was really halo-halo put on top of the waffle. It was rich, milky, and coconut-y with lots of interesting textures. The waffle was a tad dense, since they put the ube straight into the batter. You get the flavor, but have to sacrifice some of the lightness and fluffiness of a Belgian waffle. I wouldn't get it again, but it was fun to try. Again (I cannot stress enough) smaller portions, please.

One of the best Hawaiian/ Filipino restaurants in town. Service was amazing, we were greeted with a warm and friendly welcome. The artwork of this place provides that island vibe from the layout of the restaurant and the seats. Poly tribal can be seen throughout each chair and if you really want to make your mark, tag your island or village on the wall. I was about to give it a go until someone already did it for me #671 The food was on point, I had the Spicy tuna poke bowl and spam musubi. It definitely made me miss home. I highly recommend this place to anyone who wants a taste of the island life, these guys know what their doing.

Orange slap stick painted walls with random writings. Not the best of decor. Friendly service; order and seat yourself. Garlic rice with garlic fried chicken. Portion is light for the price, $11. Fried chicken consisted of breast and thigh meat. It was fried up perfectly and moist. The sauce was light and flavorful. The accompanying rice was just overpowering with garlic and too watery. The red cabbage was a total disappointment, nothing special to call home about.

First timer here... EVERYTHING I ordered was delicious. Not everything was pictured because we ate it up too quickly. Staff is very friendly and polite. Definitely worth the drive from Lakewood. That Ube waffle made it all better! I will be back for more, and more, and more.

I LOVE big boys! I live up the hill and come here whenever I'm craving some authentic lumpia. Also love their garlic fried rice! I went yesterday and tried the ube ice cream slider for the first time and I was blown away, sooooo good! Definitely one of the better Hawaii/ Filipino food joints in the area. And their food truck is JUST as good

Looking for Filipino spot?! Check out big boys kainan in Kent! Seen big boys in Kent for awhile but had a chance to go. Man do I regret it! Went here in October 2021- really enjoying every single dish my friend and I got. It was delicious and authentic to Filipino dish with their own twist. A lot of flavors in each different dishes we got.