Big Daddy's Rockin Q

I had the Big Daddy Plate while at Under Pressure Brewery this afternoon. For $32, I felt like it was a pretty generous portion of food, enough to last a couple meals; bonus points for only waiting 5-10 minutes. Super good, especially with 4 different BBQ sauces!

This food truck was a pleasant surprise at Under Pressure brewing. Staff were incredibly friendly and the food was quick. Incredible portions and everything was moist, flavorful, and a joy to eat. The brisket sandwich was some of the best northern BBQ I've had and the potato salad was peppery and substantial by itself. Will definitely be coming back just for their truck!

We first tried Big Daddy’s Rockin’ Q at Ripple Brewery in Rogers. We were officially hooked! We used them recently to cater a party and our guests could not stop talking about how great the food was! The prices are great and the portions are more than generous. Pulled pork, brisket, chicken thighs, Mac and cheese and the potato salad are all top notch! 10/10

I have loved everything I have tried here- and I’ve tried quite a bit! Their house made potato salad is DELICIOUS! If you haven’t followed them to any of their events, you should!

Big Daddy food truck was in St. Peter at Paddlefish brewing. Great meal - had the combo plate. The pulled pork was especially good and the slaw had a touch of horse radish which was also great!

Brisket Grilled Cheese is rockin! Big Daddy's Rockin Q knows exactly what they're doing!

Received catering for our wedding shower and it was AMAZING! Thank you Big Daddy’s family! The pulled pork and potato salad were to die for 😅

We hit BDRQ last Friday night at Elm Creek Brewing. Hands down some of the best bbq in the Twin Cities, and it will stand up well anywhere. The pork was very well done - lots of smoke, well shredded, and firm without being dry. The mustard bbq sauce was interesting. I am not a fan of mustard sauce - it's often overly 'mustardy', and/or too sweet. BDRQ's version strikes a nice balance, with both vinegar and mustard showing through without being overpowering. Did not try the brisket, but judging by the pace it was disappearing from plates at the next table, I expect it to be awesome. Since we were late getting there, I didn't get a chance to go chat about prep and cooking technique, but I'll rectify that in the future. I'm going to ding them ever so slightly (and with my tongue firmly in cheek) for having the nerve to out of coleslaw like, 10min before closing, so I didn't get to try it:) Judging by the great potato salad, I'm sure it's wonderful as well. I'll try it next time --and there definitely will be a 'next time'! Highly recommended.