Robert Dixey
Google
Overall Score: 3.9/10 – A BBQ restaurant with a decent setting and a few unique menu options, but long wait times, inconsistent food quality, and slow service overshadowed the experience.
Atmosphere and Service: 3.9/10 – The exterior looks decent with BBQ-themed decor, and the interior maintains a clean and appropriately styled BBQ vibe with a variety of tables and seating. It’s a full-service restaurant, which is a nice touch, but the service was extremely slow throughout the visit, which could have been a bad day. Water took 15 minutes, food came out after 30 minutes, and the check took another 10 to process. The restaurant didn’t appear to be busy, which made the delays more frustrating. While the staff was very friendly, the experience was held back by the lack of attentiveness and poor pace of service. There were also limited BBQ sauce options available.
Nachos: 5.9/10 – Served lukewarm, which took away from the overall appeal, but the flavor itself was solid. The beer cheese and buffalo sauce blended nicely, creating a slightly unique flavor profile. The chips were crisp, and the portion was fair for the price.
Mac n Cheese with Pulled Pork: 3.6/10 – A disappointing dish overall. The macaroni was overcooked, and the lack of cheese made it dry. The pulled pork was also dry and seemed hastily placed on top, without any integration or balance with the mac and cheese.
Cheeseburger: 4.1/10 – An underwhelming burger that didn’t justify the price. The patty was cooked well but lacked bold flavor. The bun was overly soft and turned soggy quickly. Topped only with onions and cheese, it felt too basic and lacked character. The baked beans on the side tasted canned and didn’t help elevate the plate.