Kevin K.
Google
Walking into Big Mike’s BBQ on a bustling Thursday afternoon, it was immediately clear this is a place locals love. The dining room was lively, the aroma of smoke and spice hung in the air, and despite the rush, the welcome was warm and genuine. The staff seemed happy to be there — a detail that often signals a well-run operation.
My server, Angel, set the tone for the experience. Attentive without hovering, she guided me through the menu with enthusiasm and clarity — an invaluable touch for a first-time guest. Her service alone would bring me back; she struck that rare balance between efficiency and Southern charm that defines great hospitality.
The food more than lived up to the atmosphere. I opted for the combo plate, an excellent value given the generous portions. Both the pork and brisket were moist, tender, and kissed with just the right amount of smoke. The Carolina sauce was particularly well done — sweet on the front but balanced with a bright vinegar tang that complemented rather than overwhelmed the meat.
On the side, the mac and cheese offered creamy comfort, while the beans carried a hearty, satisfying depth. Everything felt intentional and well-seasoned. And to finish, the banana pudding was a perfect Southern send-off: smooth, nostalgic, and not overly sweet — just right after a plate of rich barbecue.
In short, Big Mike’s BBQ captures the spirit of Carolina barbecue at its best — welcoming, generous, and delicious. With food this good and service as excellent as Angel’s, this spot is worth a special trip to Mills River.