Eva S.
Yelp
Big Shoulders Coffee is the epitome of coffee done right and it's a place that makes me so glad (ecstatic, in fact) that coffee culture exists. They have high quality beans, a straightforward menu and the friendliest, most hard-working baristas who care as much about preparing the coffee as ensuring that you're enjoying it. Wonderful.
If you have the Indie Coffee Passport, they don't have a separate drink menu to choose from; you can have any drink already listed on their menu. Even more wonderful. The moment I walked in, I was greeted with a "Hi, how are you?" For every person who leaves, the staff wishes them well with a "thanks for coming by" or "have a good one." Even the call-and-answer way the baristas communicated with each other behind the counter displayed the fluidity of their teamwork.
When I was seated at the counter, I was kind of fascinated. They would constantly give each other tips or experiment making different kinds of coffee. I realize now that they're relentlessly perfecting their trade. I ordered a Uganda dark roast in a press which is timed to 4:00 minutes. I absolutely love how they talk each other like scientists geeked out in a lab... along the lines of: "Is your timer set?" "You bet, it's to 4 minutes." I did have a front row seat to witness their craftsmanship.
Words from Carl Sandburg's "Chicago" poem were painted on their walls:
"Hog Butcher for the World,
Tool Maker, Stacker of Wheat,
Player with Railroads and the Nation's Freight Handler;
Stormy, husky, brawling,
City of the Big Shoulders:"
Their space is open and inviting, and somehow they capture some of Chicago's history and embody its hardworking spirit. There are bar stools at all the windows and their counters even have purse/jacket hooks underneath! You will see shelves of pour over contraptions with names like kalita wave, stacked alongside beakers, kettles, scales and timers.
To go with my coffee, I also ordered a Basque pastry (like a petit madeleine in the shape of a tart, dusted with powdered sugar) and those run about $4.00. It was exceptionally good. If I hadn't gotten a dark roast coffee, I would have ordered their Cardamom Latte. A friend (also with the Indie Coffee Passport) had raved about the Marshmallow Latte that comes with a toasted marshmallow.
It has been awhile since I've given five stars to a cafe, but both their coffee/staff top the list in the coffee world and are nothing short of wonderful.