Gastronomía E.
Google
The most frustrating thing about our visit is the fact that nobody has told the big smoke management team that Covid conditions have been relaxed now and that hospitality and SERVICE has resumed . My wife wanted sour dough avocado and mushrooms yes a bespoke order ,( arrived as apologetic sad portions) , no chance on app so got up to find a coffee person , what’s the point of having three people at the entrance one waving their arms one asking if we have any allergies and one holding the menus and directing people traffic . Americano coffee was so strong that it had its own Facebook page , so dark that it left me needing therapy . Full English is jst that , smoky beans really !!!! Has Trump taken a boat and landed on our Kent coast but nobody told Reuters . Deep fried crispy bacon (sic) had been kept in some turbo jet kiln and so denatured that any self respecting archaeologist would have been pleased to discover this find at a dig site of your choice . We had to get up again to find someone to bring our bill as we had gone off piste , yes we are older yes we are traditional and like a bit of service , but check your socio economic groupings as to who is cash rich and prepared to spend even tip ( for good service ) . This is not our first airport rodio and other operators manage it .
The operations management team and above would do well to get the flip chart out at the next monthly meeting and write the word “HOSPITALITY DISCUSS “ this is not a non contact sport.