Na T.
Yelp
very poor lighting. they give you 1 menu for a group of 15. one. also, they gave a table that would fit 10 ppl max, when we booked for 16-20........
the decores are so oddly done...its like they really wanted to make the place "authentically chinese"...... i cant help but feel slightly offended. its an "asian fusion tapas bar" but like 'pink's cafe', poorly executed & completely butchers the asian culture & flavours. slight identity crisis w.the menu, seeing how the place was decorated w.all things china..
service was ok, they were quite busy (filled with millenial hipsters). staff was very friendly and accommodating though.
overall food 2/5. some dishes were mediocre but some were quite nice.
dumplings 4/5 (we got the traditional pork/leek) was the groups favourite. flavorful, juicy, and nicely seasoned. id come back to try their other options (there's a cheese burger style, thatll be quite interesting imo).
brussel sprouts w.kimchi & ginger 1/5 not seasoned. over fried & had the burnt taste throughout. and literally just had chopped kimchi and pickled ginger thrown on top. not reccomended at all.
popcorn chicken 1/5 tiger beer battered & fried, topped w.some crispy basil leaf. very cool concept but poorly done. chkn not seasoned at all. batter had no flavour. literally, bland friend chkn pcs. however, this dish (their take on the taiwanese style popcorn chkn) can easily be fixed. a pinch of salt, pepper, onion powder, garlic powder & 5 spice will do the trick.
popcorn chkn fries supreme 2/5 very good for sharing and munching on, but also very heavy. fries undercooked & soggy, but topped w.salsa, green onions, hot sauce & melted muenster cheese!! next time we gotta ask for it well done!
bang bang shrimp 2/5 meh. not bad, but also nothing stood out. your typical thai chili sauce mixed w.mayo and deep fried shrimp tossed up in it. maybe sprinkle on some fried shallots to give it a nice flavour boost or add a bit of sesame oil to the chili mayo.
fried shrimp wontons 1/5 over cooked and under seasoned. the dipping sauce was literally mayo w.a squirt of sriracha. why couldnt they just mix the spicy mayo...
chkn wings 5/5 we got both flavours (vietnamese style fish sauce & korean gochujang) i liked that the fish sauce wasnt so potent and salty! the batter was light & crispy. chkn was a little dry due to over cooking, but all the flavors there! highly recommended & good for sharing!