Sean K
Google
Big Trouble is a pretty unassuming Asian cocktail and snack bar tucked away on the second floor just off Chinatown. We stopped by for happy hour and were pleasantly surprised to see that it leans just as much into food as it does drinks, which isn’t always the case.
The space is simple and cute, with a modern snack bar feel and Asian-inspired touches without too much frill. There are a few larger semi-communal bar tables, some booths along the window, and a couple of bigger booths on the opposite side. One small note for anyone over 30 though: the communal tables could really use some back support, because those stools are not doing your spine any favours after a while.
Service was decent but definitely slow. It looked like the place was being run by one person who was doing everything, taking orders and making drinks behind the bar, so the pace made sense given that.
For food, we tried the cheeseburger dumplings, bang bang shrimp, pork and leek wontons, and the curry beef pocket from the happy hour menu. We also ordered the popcorn chicken and spicy glass noodles afterward. Everything was good enough, but nothing really stood out. The happy hour items felt like solid value, while the regular menu portions were on the smaller side, so you’d likely need to order a few dishes to feel full.
Seating was a bit of a shuffle. All the booths were taken by couples, so we initially sat at one of the communal tables, then later moved to a booth to make room for a larger group. There was quite a bit of empty space in the middle of the room, and it felt like they could fit more smaller tables if they wanted to, though that might not be the atmosphere they’re going for.
They were also happy to make me a non-alcoholic lychee mojito, which I appreciated. It was refreshing, though slightly on the sweet side.
Overall, I’d come back for the vibes and the happy hour. It’s a chill, tucked-away spot that’s nice for a low-key hang, and I’d be open to trying more of the menu next time.