Tester
Google
Our evening at Bigfish Budapest was absolutely wonderful from start to finish.
We began with a Prosecco as an aperitif and explored the full variety of oysters, all of which were incredibly fresh and high-quality.
For the main course, the lobster pasta was outstanding—perfectly prepared and rich in flavor. We paired our meal with a Pinot Blanc that complemented the seafood beautifully.
To finish, we tried the Mákos guba, a delicious Hungarian dessert that provided a perfect sweet conclusion to the meal.
Both the food and the service were exceptional, making this a true 10/10 experience.
Highly recommended for anyone visiting Budapest.