Paul Lanyi
Google
In Budapest, it’s easy to find traditional Hungarian restaurants and casual eateries. But what if you’re looking for something special, somewhere next level, but won’t leave you broke, something that will surprise you? Bilanx, a Michelin-recommended restaurant, delivers. First, the location is quite cool. Tucked down a classic Budapest side street, just a few blocks walk from the Danube, the Four Seasons Gresham Palace and the Szechenyi bridge. Walking in, you know it’s a different kind of place, open, well lit and not stuffy. The old world wooden bar smells of history and the wide selection of beverages is top notch. Choose between a 5 and 7 course prix fixe menu — we went for the seven. Every course is refined, well-balanced, beautifully presented and, most importantly, delicious. The wine pairings were excellent as well — all Hungarian wines. (I had no idea that Hungary offered so many subtle wine options). The wait staff (we were lucky enough to be served by the sommelier) was friendly, but not intrusive. I believe the menu changes a few times per year and I’ll return the next time I come to Budapest. If you’re looking for a place to dine, that makes you stop and appreciate each course, but doesn’t take itself too seriously, Bilanx will make you happy and glad you went off the well-beaten traditional Hungarian food path.