Purple P.
Yelp
Being a long time regular patron of this restaurant, I have found there are things you do order here and things you don't. Don't order anything that can be overcooked. Prime rib ordered both medium-rare and then rare are solidly well. Don't bother with the baked haddock, it is so overcooked and dried out you could use it as a weapon. The poached salmon is "all cooked for the same amount of time" irregardless of the thickness of the piece, so either it's great or rock hard.
Finally, don't bother reporting any issues to the cook. I was given the option of having the meal removed from my bill, or having the overcooked salmon that they took away from the table brought back to me. As I did not see it worth paying for dog food, I told them to take it off my bill. The bill comes and they charge me 75% of the original cost for the sides. We check out, and I feel something needs to be said. The cook/owner comes out immediately, raises his voice yells about how he cooks all the pieces all the same amount of time. Like that makes sense--every piece of fish you will ever see directions to cook, base cook time on thickness of the piece. Then, I tried to say a word or two and he tells me I'm yelling. I was not yelling. For the record you have lost good consistent customers. Maybe if someone used some brains instead of timers the food would be better. If ordering here, stick to the fried foods and clam chowder.