Addison S.
Google
If I could make everyone in Atlanta try one restaurant, it would be this one. My first impression was immediately of the owner, who met me at the window as I walked up and told me the Fairfield is great today (he was right!). He's a kind guy who loves his craft. He's got old school music playing and pictures of his family all over the place. The sandwiches each represent specific times in his life and he shares those memories with his food.
So how is the food? Spectacular. I got the Fairfield, a pork loin sandwich with spinach served on a seeded roll flown in from New Jersey. I was able to get the sandwich with jus and a long hot pepper, served with chips and a sour cream french onion dip. The fairfield was phenomenal: tender, juicy roasted then braised pork with two types of provolone to give it a salty, savory accent alongside roasted long hot peppers to give it a great acidity and a welcome, and fully manageable, spice. The roll itself is unsurprisingly stellar, holding the juicy sandwich together. The sour cream french onion is a nice, refreshing side for the chips.
His sister designed the restaurant's logo and font. A neighborhood kid handles the social media. This place is built on community with spectacular sandwiches at the center. This is the exact type of restaurant that should succeed and thrive.