Bin 707 Foodbar

Dinner for two here was incredible! The menu is fantastic and is clearly curated purposely and with great care. Service was top notch and the cocktails were great as well. We started with the Elk Tartare, and then ordered the Lamb and the Halibut. Both were amazing! Only downside i’d say is that the espresso martini didn’t come with much to offer in the glass. Still was tasty though 😋

Wow…just wow. Food was excellent, choices were creative and different…I wish I lived in Grand Junction, this place would be on my list of often visited. Had the hush puppies, nduja pizza, rice ale…all were wonderful. Highly recommend this restaurant.

Thank you so much to the team at Bin 707 for making my brothers graduation dinner such a great experience! The food was awesome with amazing presentation. The crudo appetizer was a big hit! Also thank you to Chef Josh for accommodating my dietary restrictions and making an incredible soup. Eliza is a great server who was super attentive, knowledgeable, and such a sweet energy. We will definitely be back and highly recommend :)

Every staff member was on top of their game. Hush Puppies: 10/10 We are from the south (where there are plenty of bad hush puppies) and from the smell to the flavor and texture these were perfect, the honey cotija sauce with it is delicious. Carpaccio Wagyu: 10/10 the peppers and other toppings with the sliced meat was so good. Ribeye: 9/10 beets are never not earthy but everything else was superb. Duck: 10/10 I’d get the duck if I came back Lamb: 9/10 really good Momofuko: 9/10

Bin is my favorite restaurant in grand junction, this was my first time visiting them at their new location which is a very nice space, feels very modern. Best food in gj, easily. Zack took great care of us along w the entire staff - attentive, helpful, friendly and fun - what more can we ask for. The halibut entree was great d so was the lamb. The mussel appetizer is not to be missed. Next time I go, I will try one of their pizzas (new addition from the new locations kitchen). If you are in gj seeking a proper dining experience and some really amazing food, do not skip bin707 foodbar!

The place was comfortable, service was nice. Unfortunately it was to loud to really hear the wait staff as they explained about the food. The halibut was....halibut. it wasn't bad, but for 45$ it was severely lacking in pizzazz and taste. It was simply halibut in a cream sauce, not worth the $45. If I went again I'd do the duck or the pork chops those met the expectations based on cost, but even the ribeye was just a ribeye, nothing mak8ng it worth the extra cost.

Very interesting menu and cocktails. Our server explained it all with a smile. Everything we had was fantastic. The pork chop was the best I have ever had!

The pictures on google don’t do justice to this place, it’s much prettier and fancier. The staff was very polite and took everything we wanted into consideration, i eat gluten free and dairy free, they were able to make something for me which was really sweet. The food looked pretty and tasted good too. Our server Jack was super sweet and great at her job.

Excellent food, drink and service. Cannot wait to come thru Grand Junction again! Coming back here for sure! Thoroughly enjoyed the broth and bread from the mussels. Lamb was phenomenal and the beet tartare was delicious! Enjoyed the lime pie as well. Each dish was beautifully presented and unique from anything else you've had before.

As local residents of GJ, hubby and I are committed to supporting local businesses. We were longtime fans of Bin 707. Sadly tonight's experience ruined any future patronage. Hubby made a 6:15 reservation at Bin in advance to celebrate my birthday, per my request. We were shown a table in a tight spot right by the front door. We got a very disdainful look from the male host when hubby asked for a different table. There were plenty of open tables. After being seated in the back where we had more room, our waitress asked for drink orders. The meal was fine. The Bin Burger & beet salad were tasty as expected. I did have to ask for more greens to offset the overly salted ones that came with the beets. I was still full from lunch at their sister restaurant, TacoParty (I'm serious when I say I support local businesses.) The real disappointment of the evening was the waitress never even asked if we wanted dessert before giving us the bill. We definitely felt she as trying to rush us out of the restaurant. Hubby was disappointed the dinner turned out not as special as he hoped for my birthday. I wish the restaurant success and improved service in the future. Grand Junction is fortunate to have such a beautiful restaurant. Let's hope they consider this feedback.

A colleague and I went here for dinner on a busy Wednesday night, and the place was packed. The menu is super unique, giving a true New American cuisine vibe. We tried the elk tartare, and to our surprise, we really enjoyed it--the flavors were spot on. For my main, I had the lamb tenderloin. While it was perfectly cooked, I couldn't decide if I liked it since the savory and sweet sauces seemed to compete. That said, the service was top-notch, and the restaurant manager was very attentive and involved.

Took a while for us to be greeted at the front. I think we made eye contact with at least 4 workers there who completely ignored us. Finally a server greeted us and ended up taking care of us the whole time. Can't remember her name but she was fantastic. My friend didn't love the bison steak...she said the meat was tough. However she loved the sauce underneath. Mine was incredible! Overall it was a good experience.

The "new" Bin is like the old Bin, only...better.Feels more spacious and roomy. The food is as great as ever. The service is just right. Our server was on top of things- knew the menu and ingredients and took good care of us. Try the pork chop. Or the Bin Burger, which is the best burger in the valley.

This place is so vibey in the best possible way! The walls are millennial pink and they have this gorgeous floral wallpaper on the backsplash at the bar. The menu is unique and fun. There were a lot of words that I didn't know, which doesn't happen often! The drink list is very unique and I was so pleased with the kick push that I ordered. It was smooth and had just enough spice. In this new space, they also have a woodfired pizza oven and the pizzas are awesome! The crust is like a cloud and they have unique toppings. My friends and I tried the calabrese also had cherries and pistachios on it

I enjoyed dining here. Unique menu options, something for everyone. The bin burger and pizza was very flavorful. Lots of unique cocktails and mocktail options. Unfortunately my friends who ordered the cod got terribly sick afterwards...Service and atmosphere was really nice.

Best food ever! Got to experience Bin 707 for my Birthday Dinner! Oh goodness don't even know where to start. This beautiful restaurant has some of the best food in Grand Junction... amazing cocktails too! Yes to Halibut and absolutely yes to their Bison Ribeye! My date ordered some cocktails for me that consisted of "Everybody loves the sunshine" and "where is my mind"... amazing choice to end a beautiful night!

This was my first visit even though I've been hearing about this place for years, and it was everything people said it was. The staff was accommodating, friendly and super helpful by letting me know know things about the menu and the ingredients. Lucas made awesome recommendations about wine and food! We sat outside and ordered a glass of wine then got around to ordering our food. Based on Lucas' recommendation, we both ordered the JoJo burger (I mean what's wrong with Gruyère Fondu and poblanos on your burger? The fries are thin cut and deliciously crisp on the outside. Yum!!! The wines my firmed and I ordered were For my first dessert, I had the LaloLoca cocktail which is amazing - though, I did ask for no Mezcal and just Blanco Tequila! I would definitely get this one again - the egg whites on top make the cocktail a special treat that also looks beautiful. And when you are sitting on a patio in the last of the summer suns, you just have to have a Palisade Peach Cobbler with Olathe Sweet Corn ice cream on top! (It was almost more than 2 of us could eat, FYI.) I come to Grand Junction to see my parents, nieces, and friends, and it was my friend who finally got me here, and I will definitely be back!

We visited the new location and were disappointed sadly to say. The new location itself is a great venue. Loved the convenience of down town and more space. A definite win over the previously location. The service was great as it always seems to be. I was very excited to try the pork chop which unfortunately was not very good. I used to Love the pork chop dish at the former location. What's more it came undercooked and it was quite fatty. I asked for it to me well done and it came rare with spots cooked medium. I did let the wait staff know and he made an attempt to service recover and gave us a dessert on the house. I appreciate that very much. I'd say try it but it's very pricey for the quality of food you get.

I found myself literally speechless after my first bites of appetizer here. Not in 21 years of living in Chicago have I experienced such an exceptional dining experience. The cocktails were phenomenal. The appetizers outstanding. And the entrees were another level. When we first walked in, I was concerned about the noise level, but a few minutes in, I realized it was just because the place I was before was so quiet. It was easy to talk to each other and hear what the members of the staff were telling us. Which brings me to my last point... Words cannot express how exceptionally well-informed, well-trained, efficient, professional, and amiable the staff were. We had the privilege of being served by Kristina and Logan at the bar. Even the people who dropped food from the kitchen were knowledgeable about what they were bringing. All told, I'd drive the six hours from Denver and spend the night just for the privilege of dining here again. Josh, you should be proud of what you've created and of those who represent you in the front line. Wishing you all the success in the world - you've earned i!

We thought the food was OK. They had some good attempts but the flavor was not all there. When we went, we tried couple things off their menu (it's supposed to be seasonal so probably the items are not offered anymore.) We got the deep fried artichoke hearts, ramen, and a burger. The artichoke hearts were fried very well and were delicious. The burger was okay, and the ramen was subpar. They put chicharrones in the ramen but the pork skin was so chewy; I didn't eat any of them. I like the decor of the restaurant. It was hip and modern. The service was pretty good too. But if you're very food-focused like me, it might not be the best place for a meal.

We are here from Palm Springs on our way to Denver. We looked up where to eat in GJ as we are here for the night. So happy we found this place. Everything we ordered was delicious. I was sorry we couldn't order more. Great vibe, friendly and love their take on food. This is a place for for the evolved palate with an appreciation for what the chef is doing with what is available.

What a wonderful evening we had here! We were seated quickly upon arrival, and then it all began! I felt so very VIP! Water was served, our server introduced himself and explained items on the menu, then quickly disappeared only to return seconds later with our cocktails! I was so pleased with the ambiance! I had really enjoyed Bin 707 at their old location, I am very happy they chose to act on this highly visible location! Ok, I digress, back to the food, the menu has been completely refreshed, I love all the new changes to it. Thankfully they kept the famous Bin Burger! One of my favorites! The margarita was seriously one of the best I've ever had! I had the Bin Burger and my friend ordered the pork chop.Naturally we ordered the Palisade Peach Cobbler for dessert, my oh my, incredible! Absolute perfection! Everything was delicious , we had a great evening all around. I have to comment on the lighting, having a Hollywood background and learning how important lighting is, I'm always noticing lighting. Bin 707 did not disappoint. The small pendant lights over the tables were designed to direct light up, not down onto your face( like a flashlight effect telling a spooky story or so bright you feel like you are being interrogated)! Lighting sets the tone and mood for the evening. Well done! The front dining area was flooded with incredible setting sun light. Beautiful. I would suggest to the owners to place a room divider stand and perhaps some plants to give cover to the restrooms. I for one don't like to have it advertised that I'm on my way to the restroom, and when coming out a little time to collect myself before immediately facing the entire dining area. Also, it would be great if they could place a small table inside the ladies restroom. Major kudos to the owners and staff of the new and improved Bin 707. Well done, well done!

I am fortunate to be able to come out to Grand Junction or work on a semi regular basis. One of my favorite restaurants when I'm here its Bin. Year after year consistently great food! Very authentic and healthy with wonderful flavors. I had the heirloom tomato salad tonight as a starter and then finished with the mushroom entrée. Both were absolutely delicious! In addition, the staff is always super friendly. Love going here and will def be back.

Probably one of the best dining experiences I've had while traveling for work... The service and the atmosphere were world class and the food I cannot even describe how fresh and how perfectly executed all of appetizers and entrees were. Definitely one of the highlights of my culinary career .,.if you are anywhere near Grant Junction, go here!

Came for lunch and was seated right away. Server was friendly and came right over to take drink orders. I had the jasmine green tea Interior is well decorated, understated and classy looking. Ordered the royale with cheese. Say what again!! IYKYK. Royal is 2 burgers with Gouda and I added onions and mushrooms and tomato. Got without a bun, need to slim down after the holiday rampage I went on Burger was cooked perfectly, juicy and delicious. Fries were awesome, crisp and tasty. Only complaint was never got offered more tea. Found that odd. Other than that was great experience

Burger was very tasty. Service was great. I didn't love the ambience because it was so crowded together.

We happened to be passing through town because it had an EV charger and stopping here was one of the best serendipitous moments of our road trip. Everything we ate was wonderful! I started with the Western Limeade which was surprisingly creamy like a key lime pie as a drink. My husband and I split the sunflower and white bean hummus and didn't leave a bite behind. You have to order this if you visit. I had the salmon BLT and loved it! The dill and vinegar fries are delicious and anyone a fan of salt and vinegar chips will enjoy these. For dessert, we tried to split the chocolate caramel and pretzel pie but were just too full to finish. If we weren't on a road trip, we would have gotten another pie to-go! Highly, highly recommend.

After a week in Montrose, I didn't want to see another hamburger again for a month (though I do love Culver's and Freddie's). We did a walk in, and thanks to a reservation just being cancelled, we were able to be sit around 6:30 Friday PM. I wasn't that hungry (we had just eaten at 1/2 pm prior) but due to our schedule, this was the best time for dinner. My daughter was interested in trying the strawberry, pistachio and calabrese pie. It was good and unique. EVERYONE was ordering hamburgers. I could see the chef's counter and saw 6 burgers ready to be tabled, and the table to the right/left of me had hamburgers. My daughter was curious, so I sadly ordered one. This was the BEST HAMBURGER I've ever eaten. You can actually taste the beef - do they grind steak here????? I don't know but it was delicious. You can order it pink or medium. I ordered pink. I also ordered the crack pie for dessert. I've made it for myself at home and it takes a couple of days to get the crust right. It didn't taste like what I remembered, so I probably wouldn't order it again - and maybe that's not fair since I've never had it at Momofuku. I would just order something else next time. If we were staying longer, we'd definitely come back again. This was our favorite restaurant during our 1 week in Colorado!

All I wanted was something tasty and healthy to pickup for dinner. We'd been on the road for 7 1/2 hrs, just passing through on the way to Aspen. They blew our minds from the moment we drove up, wondering if Waze had brought us to the correct spot. Before I could put on my jacket to get out of the car the host had popped out and asked our names, told us to stay seated and delivered us takeout glory. Encased in gold foil were pb & j, the pork, the rillete, salmon, homemade potato chips and the beet tartare - all crazy good and delightfully presented as if Michelin ordained it. You know when you look at your spouse with that, "holy crap this is really good!" Face? And they couldn't have been more kind - What a delight to just need sustenance but to end up with a foodgasm. Five stars!

Loud. Seated next to bathroom. So far nine visits from diners. Annoying. Trout tastes like tuna.

I really appreciate how thoughtfully created the dishes are, and how creative they are. We loved our food and server who was so knowledgeable about everything and very friendly. If you're in the area, or passing through like we were, this is a great spot to try unique flavors and foods.

After a grueling two-day tattoo, I wanted to treat my friend to a nice dinner at Bin 707. Customer service was phenomenal, and I geeked out after discovering their James Beard award. Definitely an upscale treat. Street parking is easy in Grand Junction, and we had no issues getting seated right away (first come, first served) though it got quite busy as the night went on. Would love to sit at the bar next time. I started with a whiskey flight (not super blown away by the spirit selection) and Porchetta ($32) with hominy, green chile jus, radishes, and preserved apricot. Wasn't a fan of the hominy but the rest of the dish was fantastic! Perfectly prepared porchetta. My friend enjoyed her mussels, but the Chinese sausage (lop-xuong) was weirdly soggy. It's the details. We finished off our meal with pie because who could resist? Love that it's on the main menu to plant the seed in your mind and make room in your stomach. Such an adorable establishment that won't disappoint when it comes to the experience. I could see myself coming here again. There's so many other delicious-sounding dishes and cocktails available!

The sandwich was tasty even though it had about 2x the sauce it should have--if you order it, have the sauce on the side. The duck serving size to price seemed higher than it should be. The crew was fantastic. The few beverages we had were nothing remarkable. Upscale dining prices without the experience.

Too much time on presentation and the flavors are complex yet the gnocchi didnt taste like sweet potato. Not impressed with the wedge salad either but I would give this place another try.

3 We went her for dinner a few months back and I should have written a review then - that meal was delightful! My wife, our son and his wife all raved about it! Lunch today came close, but missed in a few critical areas. The iced tea was great! So many people sell garbage iced tea, so I really appreciate it when a restaurant goes all out for the iced tea. It was brewed - not from a powder or liquid concentrate - and it was recently brewed. A nice tannic bite and a very clean taste. My wife ordered the Mussels and Frites. We've been to Belgium where this is the national dish so we had high hopes. The mussels and the broth they were cooked in were very nice. The fries were limp. A proper Belgian Frite would have been larger - these were barely larger than shoestring potatoes, double fried to ensure crispness, and then served hot. The fries were seasoned with a nice spice layer, but that didn't make up for being limp. I ordered the Ramen with pork chasu. It was a very mixed bag. The presentation was very good! But, ramen should be served HOT! Being hot accentuates the aromatics and makes the bowl much more pleasurable. This bowl was lukewarm at best. Chasu is an uncured pork product with a very subtle taste. This chasu was a smoked pork product, perhaps a loin section. While tasty, it just wasn't the right flavor for the ramen. There was a generous amount of chasu, but it was not the right pork product. The soup was good, other than being too cold. In the end, the little unforced errors added up and made our experience less enjoyable than it could have been.

found in Yelp when driving I-70 on a road trip with kids (10 & 12). super pleased! very interesting food and drinks - prepared and presented beautifully. Mocktails for kids Sage Sour and birtchbark soda. Runaway (sour cherry negroni for dad). three kinds on fries, blue corn hushpuppies, and mussels in nuduja sauce. We will come back to try more items A great staff and casual bright dining room. Loved it!

We went here seeking something a little above the gray for an Anniversary dinner. It's a pleasant little spot. Not many tables. The liquor and wine choices are fun and there's a wide selection. Although I understand a Chef's desire to create unique plates, we struggled to find anything on the menu that didn't include items we didn't like. Ended up with 2 burgers. The burgers were very good, but not what we were aiming for! The service was very good but hovered too much. However once we didn't order a bottle of wine or the higher priced plates our service returned to a normal level

They really need to consider getting seating for waiting on a table. We were told to wait in the bank lobby or in our car. Would have loved to have a cocktail while waiting but the bar was full and we couldn't take it into the lobby. The music was so loud by our table I couldn't hear our server. Not happy with the 20% gratuity already added. We are generous tippers and would like to make that decision on our own. The Bin burger is always a favorite but the gnocchi I had was good but not for that price. Not sure when we will return.

Carry out orders from Bin are just as wonderful as dining in. We had a newborn in the house, so couldn't go out. Nothing like several bags of food from our favorite Grand Junction restaurant to keep us from feeling isolated. Service even for pickup is so friendly! Sat at the bar and talked wine a little with the bartender while I waited. Every Bin experience is happy.

What's a gem! Who would have thought grand junction will rise to this level of curiosity, deliciousness and vibe! We came 5p to a dinner and enjoyed every dish we took, The beet salad, with special assortment almost look like tartar. The green salad, the elk tartar, Heirloom Tomato and Fried Artichoke Hearts all were great. For entree we took pork Katsu. Lamb Tenderloin and bison rib eye, which was tender and perfectly medium rare made. We accompanied dinner with couple of local natural wines and all on all will come again with my family next time !

This place is the real deal. It's not pretentious, or too trendy. It's real seasonal farm to table food. My wife and I went there I was on a business trip. I had been once before. The food was delicious. Literally perfectly seasoned, neither one of us used any salt or pepper. The service was excellent, not overbearing. Cocktails were excellent. We split the dessert which was a cobbler made with local Palisade Peaches and sweet corn ice cream. It was fabulous. Looking forward to returning on my next trip. Everyone I know who has eaten there raves about it. I can't seem to get the half star to work but four and a half stars is about right.

This was far and away our most standout meal in Grand Junction. In a town not necessarily known for its cuisine, this restaurant could exist in any major metropolitan area and THRIVE. A well-executed meal from beginning to end. Bin 707 Foodbar received acclaim when its chef/owner was nominated for a James Beard Award last year. The restaurant focuses on seasonal cuisine, locally sourced ingredients, and meticulous attention to detail. There wasn't a single thing to nitpick, it was a pitch perfect meal if you ask me. I started with a local glass of orange wine and we ordered the Cheese & Charcuterie plate for the table. Meats, cheeses, pickles, preserves, sourdough, this platter was filled with savory and delicious items. The chorizo and pickled mustard seed combination was especially memorable! Moving on to the main event, I landed on the Bone-In Pork Katsu. I am so happy I made this decision! I'm a sucker for a breaded cutlet, as I grew up eating these quite often. The dish was stunning. Perfectly breaded, a crispy exterior and tender, juicy meat on the inside. Accompanied by an apple fennel slaw and green chile jus (we're in Colorado after all), I can't emphasize how fantastic this entrée was. Why stop there? Palisade Peaches were in season and though we were stuffed, we HAD to order the Palisade Peach Cobbler. Oh. My. Goodness. Cold ice cream and warm, fresh fruit is something one shouldn't deprive themselves from. This certainly was the best peach cobbler I've ever had! Open up a restaurant in Denver? Pretty please? When in Grand Junction, get yourself over to "The Bin."

Dropped in on the way to Glenwood Springs. This is the 2nd time that I've eaten here, and the food has always been good! We just ordered some appetizers and beer. Ended up with the trout rillette, steak tartare, and beet salad. I love the fact that they use lots of pork rinds in their dishes. Gives that extra savory crunch. The tartare was awesome, I actually think I enjoyed it more this time vs the last time I visited. I just hit it with some light salt, and it was perfect! I've always been a fan of tartare. The trout rillette was unique, really enjoyable. it's like a trout dip with house made chips. I'm a sucker for French food, lol. The beet salad was unique and delicious. Servers were very attentive and answered all of our questions. I would go back for the service alone, these guys are awesome!

Food is amazing! It is pricey but I will gladly pay to support this restaurant! I enjoy the vegan and vegetarian options!

The food here is very creative and made with excellent ingredients. Cocktails and whimsical and named well. Service is probably best described as an experience pace not a hurry up and eat and leave place. If you're not patient, skip.

Great food. Awesome location. Price is a little high but not breaking the bank. Will definitely visit again

Delicious burger! Best in town. I was traveling through the area and ordered carry out and when I arrived it was ready. So yummy.

A little pricey sure, but well worth it. The food, drinks, and service are superb. Fusion and experimental, quality ingredients, a farm-to-table vibe. After traveling through the deserts of Utah, where the drinks were few and far between, this was a pleasant surprise. 20% gratuity, just FYI. Best key lime pie.

We were super excited to try this restaurant as it seemed like one of the more fine dining restaurants in Grand Junction. The ambiance and service were outstanding. We were immediately greeted by a friendly host who sat us right away. We opted to sit outside but inside looked adorable. Our waiter was attentive and very knowledgeable about the menu. He gave us full rundowns on everything we had questions on. The food, however, seemed lacking. We split the elk tartare for our appetizer and while it wasn't bad, it just didn't have a whole lot of flavor. Lack of flavor mixed with the texture of raw meat wasn't exactly ideal. We split the chicken roulade for our entree and again, very little flavor. The chicken itself was tender and the skin was perfectly crisp, but the sauces they had on the plate hardly tasted like anything. The only way we got any flavor was by combining a piece of onion with the bite. I will admit these dishes were beautifully presented, definitely resembling something you would order at a fine dining restaurant, but it wasn't enough to make up for the lack of flavor. Also, I'm all for the gratuity being included in the price, but it was $94 for 2 glasses of wine, an appetizer and an entree. For that price I want food that knocks my socks off. We probably won't be back.

Have dined here several times. Is considered a higher end establishment in town. One of our party ordered the bin burger which was very good and served with truffle fries. I had a special Which was gnocchi. Though very tasty, it was more like soft roasted potatoes--not the familiar potatoes flour pasta gnocchi I am accustomed to. The wine and spirits list is comprehensive. Service is congenial. We were greeted and seated quickly. Server was friendly and attentive. Open kitchen viewable from much of the restaurant. Only slight complaint is that acoustics are pretty poor. A bit loud and echoing. Otherwise, all very nice.

Arrived around 7PM on a Friday night - it was a perfect night for a dinner outside. We're moving from the Seattle area so we default to eating inside to escape the rain. There were three concerts going on in town so it was surprising how quickly we were seated and served. We were told up front that there would be a 20% gratuity charge added to each guest ticket (no problem, we usually tip 20%). - Drinks (non-alcoholic): Southwest Limeade; Sage Sour. Both fantastic--flavorful and fun. - Main: Bin Burger; Holstein Ribeye. The least and expensive items on the menu. Both burger and steak were probably the best I've ever tasted. - Dessert: Crack Pie ala mode. It lived up to its name. Ice cream was a spiced horchata! I also had a nostalgic Ratatoullie moment with the skinny fries - they reminded me of the best fries that I had ever had while in a pool as a kid. They compared. Oh, and they went great with the leftover cheese fondue from the ribeye plate. Ended up gladly paying the gratuity service charge, and even added extra because of the service. They were truly a team that made sure they communicated well (even reminding what we got when they presented the meal) and delivered a heck of a fine-dining experience. Will be back if ever in town!

Very cute restaurant. Super friendly service. The food tastes amazing. Definitely recommend.

A bit pricey for the local yokel but a great place none the less. Inventive offerings from the bar - wine list - appetizer - entrees - dessert. Knowledgeable staff - attentive - personable. I have visited four times and have never been disappointed.

Just amazing, best food in town. Good service, friendly wait staff, good music. Touch expensive but very worth it.

The experience was wonderful. From the drinks to the food and back more importantly to the service. Can't believe it's taken us this long to try this place out. We will definitely be back. Tried their sister restaurant - TacoParty - the next evening. Also impressive!

I came out to Grand Junction from Denver, and I could literally eat here every day. Hands down the best restaurant in the area, and would be one of my favorites anywhere. They have some of the most amazing steaks and burgers, as well some more creative/gourmet dishes that I highly recommend: - Duck breast and leg with butternut purée and radicchio with blood orange - Elk tartare (appetizer) - Chicken liver mousse (appetizer) So if you're ever out this way, definitely make time to stop by at least once -- if not several times. Only down side is they open at 5pm and are closed Sundays, so plan accordingly.

Excellent farm to table food, cool hip atmosphere! The servers were attentive and accommodating. We will be back whenever in GJ.