Bing Mi
Chinese restaurant · Northwest District
2572 NW Vaughn St E, Portland, OR 97210
![Bing Mi by Bing Mi [Official photo]](https://cdn.vox-cdn.com/thumbor/DFVj9B7oY4Frfphck8iy5ijqM04=/0x0:1276x1232/1200x675/filters:focal(531x710:735x914)/cdn.vox-cdn.com/uploads/chorus_image/image/69722891/Screen_Shot_2021_08_13_at_12.05.19_PM.0.png "Bing Mi by Bing Mi [Official photo]")
Highlights
Chinese crepes, noodles, and dumplings with flavorful fillings.
Chinese crepes, noodles, and dumplings with flavorful fillings.
"This food cart specializes in jianbing, or Chinese savory crepes, which are filled with things like black bean paste, veggies, and crispy-fried crackers. Pros know to lean on Bing Mi’s several upgrade options — double the egg and crackers, or add proteins like duck, smoked sausage, and tofu. Bing Mi also runs a handmade dumpling and noodle bar on Northwest Vaughn, for those seeking a spot to sit and relax." - Seiji Nanbu
"A cart noted for duck-filled jianbing at the Midtown Beer Garden pod—an example of the refined, street-food jianbing available in the city." - Dianne de Guzman
"The handmade dumplings from the sibling restaurant to jianbing food cart Bing Mi are delicious and varied. Visitors will find meaty versions like beef-and-onion or pork wontons in house-made chili oil, as well as a vegan dumpling with shiitake mushrooms and Impossible meat. The san xian dumplings here are a specialty, with shrimp, pork, and Chinese chives, or egg and wood ear mushrooms." - Thom Hilton, Seiji Nanbu, Eater Staff
"Jacky [Ren] works wonders over there. The jianbings, the scallion oil noodles, the spicy peanut appetizer, the chili oil wontons." - Thom Hilton
"Sister cart to the noodle bar of the same name, Bing Mi specializes in jianbing, massive Northern Chinese savory eggy crepes filled with fermented black bean and chile paste, green onions, cilantro, pickled veggies, and crispy-fried crackers. Bing Mi’s standard jianbing are flaky, crunchy, and well-balanced in its slathering of sauces, but pros know to add proteins like roast duck, sausage, and bacon." - Alex Frane
