"The handmade dumplings from the sibling restaurant to jianbing food cart Bing Mi are delicious and varied. Visitors will find meaty versions like beef-and-onion or pork wontons in house-made chili oil, as well as a vegan dumpling with shiitake mushrooms and Impossible meat. The san xian dumplings here are a specialty, with shrimp, pork, and Chinese chives, or egg and wood ear mushrooms." - Thom Hilton
"Bing Mi specializes in Northern Chinese-style savory crepes called jianbing. Fermented black bean paste and spicy chile sauce come slathered on an eggy crepe filled with green onions, cilantro, pickled vegetables, and a fried wonton cracker, combining bright, umami-rich flavor with both chew and crunch. Options include loading up the jianbing with bacon, spam, or even roast duck; double up on proteins and egg for a primo brunch." - Nick Woo, Janey Wong
"Few dishes hit the spot after a chilly, damp forest hike better than a bowl full of warm, tender noodles. Bing Mi graduated from a popular nearby food cart — which continues on — to this cozy restaurant. While the cart specializes in jianbing, a kind of crepe from northern China, noodles and dumplings are the name of the game here. Sweet bean flavored zha jiang mian is the flagship noodle offering, and 10-piece dumpling sets include combos of ingredients like pork, cabbage, chives, and shrimp. Check the boards for current beer and wine offerings." - Nathan Williams
"This sibling restaurant to jianbing food cart Bing Mi serves hand-made dumplings and noodles alongside rice bowls and snacks. Dumplings include meaty versions like beef-and-onion and vegan dumpling with shiitake mushrooms and Impossible meat. The specialty here is the zha jiang mian, a pile of chewy noodles topped with julienned veggies and Chinese black bean-coated pork." - Alex Frane
"Bing Mi food cart is closed through Sunday due to heat, but Bing Mi offerings are available at Bing Mi Dumpling and Noodle Bar." - Brooke Jackson-Glidden