Bingsheng Seafood Restaurant

Had heard of this place and intentionally come here to try out the dishes. Since we had been in Guangzhou for a few days and been feasting in Shunde the whole of today.. Decided to get some different dishes that we had not tried before except the roasted pigeon. Overall, the food is good except the Crispy Char Siew which is a true disappointment. The crispy char Siew looks totally different from the menu and it is full of oil and fat. The pigeon is good but still lack if compared to Da Ge Fan restaurant. The decor is great as well as service as a Michelin restaurant, however why charge for napkin?

Very nice and high quality of food! I found a bit annoying that you have to pay for the paper towels, and that they try to sell you cakes at the paycheck. Apart from this the restaurant is worth it, as well as the price!

Had the best roasted goose and pork in Guangzhou, almost every dishes spot-on the Chinese umami “wok hei”. Roasted pigeon is juicy on the inside with crispy skin, pear soup is thick and full of flavour, fried fish is seasoned with pepper and chillies kick, egg tart is so good with crispy pastry layers and soft silky egg custard inside. Fried radish, red bean and ginger cake is good (start with radish flavour than red bean end with the strongest flavour, ginger cake). However, the buffalo’s milk with black sesame is overly sweet and pumpkin with peach gum is kind of tasteless like not much of pumpkin puree. This place is worth a try, I will definitely come back next time to try their other dishes.

Very nice food！Careful When you order the Bo Luo Bao, it’s huge!

The hours here are incorrect. They close at 15:00 and reopen at 17:00. Food: - sea cucumber. Meh, nothing special. Same thing as you'd get in any corner restaurant - the signature crispy duck. Quite tasty and juicy. Would be amazing if they didn't chop it bones in, this means with every single bite, you get a mouth full of bones. It really ruines the experience. You can see in the picture the pile of bones. - the pineapple buns. First, I don't know why there is a minimum order of 3, no matter how many people there are at the table. The buns are huge, I would say one is enough for 2 people. They taste good, but honestly it's pretty much bread with pineapple jam. Nothing more, nothing else. Service: We'll leave aside that the staff doesn't speak ANY English, which is not unusual in China, but it is in a Michelin restaurant. They're overall nice and fast. One thing that stood out was that they charge you for napkins :))) Seriously! It's a low amount, but it's more about the principle. Not even at McDonald's do they charge for napkins so you'd expect that a restaurant that strives to be fine dining can provide napkins :)) Overall, it's not an awful meal or experience. But definitely not worth the hype.

This seems to the the main branch. You have to book in advance especially on a weekend because this place is packed. We booked a private room 1 week in advance so it was OK. Food was not cheap and they have all the expensive stuff. in fact it was the most expensive meal we had on our trip in GZ. We ordered the famous raw fish salad and the roast pork. The chrysanthemum pork soup is nice.

Holds ⭐️ on Michelin Guide 2023 Food was exquisitely prepared like home cooked. Service was prompt and friendly. Good ambiance in dining areas. Roasted Pigeon is the highly recommended. Nice and crispy on the outside but super juicy on the inside.

Excellent Cantonese cuisine superbly curated by the chef. Service was also very good. The atmosphere was typical crowded Chinese restaurant which was noisy and boisterous. The roast goose was the best dish.