Bino

The food was interesting but not delicious. The staff is great, very attentive! The bonus starters and sweets at the end were very good! The pasta with the shrimp is very unique. The pesto pasta was very good but too salty. The pork was maybe the most delicious of all. The fish was ok, not everybody liked it. Very good coffee! In my opinion it was interesting to try the experience, but the I would stick more to the roots of Italian food. Some music might be nice too 😇 The price was around 50-60 Euros per person with wine and 2 food dishes.

We stumbled on this restaurant when we couldn’t distinguish between the outdoor tables of the next door restaurant. Boy were we lucky. We had a light lunch and wine. The waiter, Giovanni was very helpful with my wife’s vegetarian requests. The food was what I would call small plate fine dining. The waiter selected an excellent Italian Grenache wine, 5€ a glass. The meal came with bread, I asked for olive oil and the waiter suggested a delicious lightly flavored oil. There was an amuse bouche before dinner and sweet treats after a fantastic lemon dessert. After we paid, the waiter pointed out the Michelin recommended sign by the door. It was a surprise, but well deserved!

A must-visit for anyone looking to enjoy delicious food in Savona! I was pleasantly surprised by the quality and flavors of everything I tried. Although there was nothing on the menu specifically for children, the staff was kind and accommodating, happily preparing a meal for our child. Highly recommended!

Amazing new restaurant from the michelin star chef. One of the best in Savona, on par or even better than the one in Noli. Food, design, service, open kitchen, price -- all is just the best. Luckily for us, it is still possible to get there without prior reservation

I have visited BINO each time I have been in Savona. Food is always excellent and so is the service. I particularly like their attention to local sourcing. The location is beautiful. Highly recommended!

The waiter (or maybe he was the owner) was extremly rude with us. Half of tables were free but he didnt allow us to change (other tables around were smokers). He is a total @$shole.

Very good dishes and sympathetic waiters. You have to try their "a spiaggia" desert, never tasted that mix of aromas anywhere else

Ristorante molto bello e accogliente, esperienza positiva da ripetere. Era una cena di anniversario, abbiamo fatto il menù degustazione Mar Ligure con 4 portate a scelta dello chef. Portate ottime, con assaggi offerti dal ristorante sia all'inizio sia dopo i dolci.. come unico "neo" se posso permettermi (per gusto personale), forse gli spaghetti 'gentili' non so, mancava una qualche spinta al piatto.. invece come nota super positiva il dolce che davvero mi ha lasciato stupito nella sua semplicità era davvero molto buono e particolare. Hanno anche accolto la mia richiesta di un piccolo dolce aggiuntivo con tanto di scritta 'buon anniversario' senza aggiunta sul conto. Un posto davvero speciale dove torneremo di sicuro!