Grilled meats, desserts & wines are served in this country-chic Argentinian restaurant.
"The talented chef named this restaurant after a famous Argentine clown, Pepe Biondi. Argentina also takes pride of place on the menu, with meat and fish cooked a la parrilla, empanadas and ceviche of the day. Attentively prepared food, served by an efficient team. Good wines and good mood complete the picture." - Michelin Inspector
Jean Maisonobe
Vus
Reen Jean
Adnan Kaïssi
Margot
kristi mallory
Gerik Spiquel
Leo Gauthier