Birch

Hands down the best restaurant in the city. Chef Kyle does an amazing job with the menu and we love sitting at the Chef’s Counter to see the team in action. The process and attention to detail is impeccable, including carefully preparing allergen-free items. The fresh local ingredients make all the difference and the flavor profile of each item is always amazing. We love the frequently changing menu and the superb service makes this a great place to celebrate a special occasion. Great wine list and desserts too! Check it out - you won’t regret it, and you’ll likely become a regular!

Had a fantastic time here! Went in on a Wednesday with a reservation and was seated before our time. Front of House: Great energy from Host, took our coats, and seated us before our reservation time. Server was the perfect blend of knowledgeable about the menu and drinks and friendly without being at the table for that really awkward amount of time. Drinks were delicious and had repeats (Birch Manhattan, Squash Goals, Orange and a Port wine). Back of House: Started with the Grilled Honeynut Squash (flavors blended together amazingly) and the Poached & Chilled Shrimp - we could literally drink that celery broth! Main courses were the Brick Chicken (really crispy exterior and super moist interior) and the Slow-Roasted Pork Chop (very nicely done, but nothing really stuck out about it). Dessert was the Chocolate Mint Meringue (excellent combination of mint and coffee - neither flavor overpowered the other) and the Canelé Cake (very good flavors). Love the open kitchen design. We will definitely be back and have already sent several friends here after our visit!

Birch is at the top of Milwaukee’s fine dining lists for a reason - whether we’re having a burger at the bar, special anniversary dinner on the patio, or oysters and cocktails on New Years Eve, the food is consistently creative and delicious, service is flawless, atmosphere is welcoming. So glad to have them in our city!

We came here for a birthday and let me tell you - It was unforgettable. We sat at the Chef's Counter and they even gave us a birthday card. Super awesome touch. We decided to do the tasting menu and recommend everyone to do the same. The food was absolutely delicious, including the Tartar. There was nothing we ate that I would not order 10 more times. It was amazing to watch the kitchen work. The most organized chaos I have ever witnessed, it was like a perfectly orchestrated performance. Simply beautiful. Everyone in that restaurant was busy doing a task, not limited to serving, stocking plates, putting away clean dishware and making small-talk with the guests. The head chef was amazing to watch and his staff, everyone, responded to his orders. He proved to be the leader with respect and authority. The tasting menu was timed out perfectly. We were able to try the dish, discuss it then witness our next plate be made. This truly was an unforgettable meal and we will be back to taste the next seasonal menu. It is an open fire kitchen, leave the extra sweater at home or the fancy jacket. We live 60 minutes away and plan to make the drive as the menus change. The staff was extremely friendly and even with every seat in the restaurant occupied, we never felt 'forgotten'. The Head Chef brought us out our Minestrone, very cool touch. Go here - then go again - and again.

This was one of the best tasting menus we have experienced. We have enjoyed many Michelin starred and James Beard awarded restaurants and Birch is now one of our absolute favorites. Incredible value for a phenomenal meal. Sit at the chef’s counter and ask for Catie, her personality, knowledge, and expertise added to the overall ambiance.

I will never get enough of Birch. Every experience we have here is absolutely incredible. The staff is amazing, and the food is even better! Can’t wait to come here every season to see how the menu changes with it! We went here for my birthday and it’s always so fun seeing how well they work together!

Our server, Olivia F., was kind, helpful, and extremely knowledgeable about the menu items. The food was excellent, from the presentation to the tastes, we were both impressed and delighted by the unique flavor combinations. Plates are small but filling and make sharing easy. We will definitely be back to try more in the future. If you're not a drinker, order the grapefruit spritz. It's light and slightly sweet. So good!

We just went here for my husbands birthday and we were surprised to have many yummy surprises from the chefs themselves at the chef counter including a hand signed card personalized and everything! Having been to many good Michelin level restaurants this was comparable- keep it up we will be back!

Dinner date at Birch did not disappoint! We started winter citrus salad and garlic focaccia with house-made ricotta, then moved on to the brick chicken and contramar-inspired fish, which was so, so good. Wrapped it all up with the goat's milk cheesecake. The meal was paced perfectly and each dish was plated beautifully. All of the contrasts in textures and vibrant colors...every bite was incredible. The open kitchen provided a chance to see the action - it was impressive. We appreciated the spiritless beverage options - the grapefruit spritz was great. Our server was so helpful and attentive, all of the staff were very friendly, and the vibes were super chill. Can't wait to go back!

So much to love about this place! Me and 3 friends made a reservation for a Friday night and had no problems being sat. Not a guarantee at all popular spot on a weekend! We all did the tasting menu and I myself did the wine pairing. Arturo did an amazing job preparing us for our orders and describing the dishes. The attention to detail from him was top tier. One of our party had a shellfish allergy and they were easily able to adjust their tasting menu to our friend's allergy. Each dish was better than the last, so fresh and so intentional with each plate's ingredients and composition. The sommeliers went above and beyond talking about the wine's origin and why it was paired with each dish. It's so nice to have a destination place like this in MKE. Thanks Arturo et al!

I went to Birch for dinner with my wife for her birthday. We were seated right away and the host brought her a happy birthday card signed by all the staff which was a lovely gesture. Birch has a modern vibe. For food we shared a few dishes: Birch Manhattan: A nice boozy fall drink. A great take on a classic drink. Ricotta roe tomato bite: Packed with flavor and a great start to a wonderful meal. The roe and tomato paired well with the creamy ricotta and added a burst of brightness to this amuse. Ricotta filled pasta: Pasta was very tender and cooked to perfection. The richness of the ricotta paired well with the very sweet corn. Loved the inclusion of chantrelles. I would come back to eat this dish over and over again. Brick chicken: So good, very crispy skin on this chicken with just the right salt levels. I really enjoyed the bean salad which brought a lot of freshness to the dish Overall I really enjoyed my meal at Birch. All the food was great and the service was top notched. I can't wait to go back again.

I came here on a weeknight to celebrate my birthday & it was a lovely time! The vibes were great and the restaurant was very comfortable. The staff were attentive and very nice. Drinks: O' Mama: this drink was so clear that looks clear water with a rosemary sprig! However the taste of the cocktail was well balanced and tasty. Birch Manhattan: a nice fall drink. Food: Ricotta Roe Tomato Bites: wow! So creamy and umami bite to start off the meal. What a nice surprise! Ricotta Filled Pasta: This was so delicious. The pasta was perfectly cooked and the chanterelles gave such an umami bite! Contramar- Inspired Fish: loved this inspired dish from the Mexico City Restaurant Contramar. The fish was cooked well and I loved the acidity of the dish. The freshly made tortillas had a great texture and went well with the fish. Brick Chicken: this perfectly seasoned crispy chicken dish was great! The peaches were so sweet and I loved the sweet and salty bites.

vday prix fix menu!!!! everything was very good but nothing quite blew me away. the amuse bouche was very light but definitely still left behind a taste in your mouth. tuna tostada was small and delicious. i surprisingly did like the squash soup with the focaccia but i did think it was a bit saltier than what i'd have preferred. the ricotta cheese pasta was really good, the ricotta was super light but there was this citrus tang to the end of each bite and the small bits of jalapeño were a good touch. both entrees were very good but walleye won out by just a bit. the potato cheese puree was one of the best things i've ever had -- so light, cheesy and airy. dessert was a chocolate brownie which was very rich. I didn't leave dinner feeling too stuffed overall which was great. it was a lovely vday dinner with snow falling outside too!!!! service was great, felt like we were checked in on appropriately throughout meal. i felt like the pacing of dinner was a bit slow though. will definitely be back to try other items on the menu!

We got reservations for a Friday at 6:30. It was pretty busy. There's limited chef visiting bar spots. You can see that area if you stand up or go to the bathroom as well. I'd rather have a table. There's a bar on the side if you get there early. The hostesses were very pleasant and had fancy dinner vibes. Closer to 4.5 than 4 rating. We did the $86 tasting menu. This rotates but looked better than the regular menu. Both more list the ingredients than say what the dish is. It was nice you could decide if you wanted the tasting menu on the spot. They let me sub a chicken item from the menu since I don't eat lamb. The server did do the wrong wine for one course, then gave some extra. We waited for a beer for 20 minutes. The beer was super cold. 8/10 Super tasty cucumber sandwich cake with a bit of cream cheese taste and the caviar makes it taste like lox. The ham thing tastes like a breakfast sausage. 10/10 spaghetti squash tostada starts with a great ricotta and some salty bitterness from the kale. Meanwhile Theres some umami from something, 6/10 leak and walleye. First it's dilly then salty then sweet then salty again. The leaks are okay. 3/10 The hot smoked trout is very smokey. I'm guessing smoke was added. The sauce is cream, probably celery root, the nuts add texture but in general didn't make sense and not tasty. Too sweet. 8/10 The chicken under a bridge had an amazing dry rub. A tiny bit salty for me but no one else. I could eat that whole chicken. Honestly, the way the salad explored vinaigrette and citrus was super eye opening. 9/10 BBQ quail. The sweet potato was crazy. Kinda bacon. Kinda bbq. This sounds not like a compliment but it is: the quail is like the best juiciest rotisserie chicken ever. 7/10 Apple crisps. Layers and apples and crisps. Added sour apples to get multiple flavors.

Insanely delicious. I don't even have the words to truly explain the amazing tastes I experienced here tonight. Go. Just go. Service was great. Everything- spot on.

Looking forward to experiencing our visit after seeing a recent episode on Wisconsin Foodie. We were welcomed w/o reservations but would recommend making them on busy Milwaukee nights . Delighted w my Old Fashioned but the jury still is out on my dinner mates Ramp Martini (oniony & interesting?). Service was impeccable (attentive but w/o rushing us). I left my wine decision up to Lola and she hit it out of the park! My ricotta pasta was amazing -the walleye was perfection. We took our suggestion for dessert again from our server and the mint meringue & port made the end of the evening spectacular A beautiful evening that was not just good food but food experienced.

Went for The French Pop Up at Birch...A preview of Birch's 2025 Third Ward restaurant. Food was excellent with some tweaks to classic French bistro cuisine. More pop ups coming! Make reservations fast!

A delightful, memorable evening at the Chef's Table with friends at Birch. Watching Chef/Owner Kyle and his team perform like a well oiled machine was an experience in itself. The food was top notch, as well as the service. All of the dishes we ordered were inventive and mouthwatering just even to look at. The flavors in each dish were all beautifully married and made this culinary adventure one that I will continue to sing praises for, for a very long time. The menu is well thought out and offers something for everyone. The portions are decent (not super-sized), which will allow you to try many new delights. While watching the kitchen staff creating these tasteful, beautifully plated dishes, we couldn't resist and we kept ordering more. Can't wait to return and try them all. Treat yourself! Five stars from me!

Wow, I had heard great things about this restaurant, and they still blew me away. All around, I would recommend this place. The atmosphere is refined; seating options include a view of the kitchen or in the main dining area. There is also a bar area. Our server was knowledgeable on the menu items and was able to make great recommendations! For starters, we ordered the tomato salad and trout crudo. Both were incredible. The salad was so fresh and all the elements complimented each other well - sweetness from the nectarines, crispness from the tomato, etc. the trout also had a savory broth that it sat atop, and I loved the flavors in that. We also ordered focaccia with whipped ricotta and shishito peppers as well as a ricotta pasta; the focaccia was incredible. It is made with a blend of rye flour which gives it a darker and rich appearance but was still so light and fluffy. Lastly we ordered walleye and chicken for entrees. Both were cooked well and delicious, though not as outstanding as the other dishes we had. Overall, this meal was so incredibly satisfying and I would love to go back at some point. I think this is a wonderful place to celebrate a special occasion!

What a fun girls night out dinner at @birchonpleasant! Highly recommend booking a reservation at the Chef's Table if you can! The restaurant features farm-to-table cuisine, offering the freshest ingredients to its diners. Chef Kyle has received two nominations from the James Beard Foundation Awards! Although they were a little behind with our reservation time, we headed to the bar to get a head start . We ordered Charred Beef Carpaccio for starters, Contramar Inspired Fish and Wood Roasted Pork Chop for our main course. Both our fish and pork chop were cooked perfectly with the right amount of seasoning. I do love the vibe of the restaurant. Very trendy yet classy and casual. Staff was attentive and made good recommendations on wine pairings.

Milwaukee's finest and the BEST. Went back and took our friends. We were celebrating hubby's birthday. Amazing gesture from the kitchen. They sent a "beer tartare" for the four of us on the house. First of all, not a beet fan. However, what I ate was out of this world. My hubby is gluten intolerant and the wrapper they had the tartare was in was gluten free. I mean, the kitchen staff thinks of every little detail and hence, why the service at Birch is impeccable. Our friends who do not have an adventurous pallet, loved everything we ordered. We sent all the plates back clean and we are not ashamed. Not an ounce to be wasted. We continue to try other amazing restaurants in Milwaukee and still, nothing compares to Birch. Thank you for continuing to be amazing.

This place is good!! After hearing that it was named one of the best restaurants my boyfriend and I decided he had to go! We went to their Valentine's Day 3 course menu and both through it was really good! I got the fish (I was impressed by the creativity with this dish!!) and my boyfriend got the steak, which we both thought was a little small. I loved the touch of the little cucumber sandwiches to start and thought my dessert was really good! The ambiance was a little lack luster for my taste, not real vibe and tables kind of all over the place but the service was good overall. I would recommend.

I was totally blown away by my recent visit to Birch. We were really tempted to try the tasting menu, but in the end decided to get several selections from the regular menu. Every dish was absolutely delicious. We commented that usually when you go out there is one stand out dish, but we both agreed that everything we tried hit a home run. This menu was very seasonal - tomatoes, peaches, corn, peas, etc. so I can't wait to come back in other seasons. Service was also friendly and everything came out at a relaxed pace, which I really liked. It's a lovely location with huge windows and an open airy feel.

Last night I returned to Birch after receiving a call and gift certificate for a previous experience that was not great. Wow!!!!! My friend and I ordered 5 dishes, and dessert. Each one was absolutely amazing. The freshness and flavor was spot on. Our wait person, Lola was lovely. Just the right amount of attentiveness, and she knew the perfect order of delivering the dishes. Outstanding meal and service. We loved everything about it from start to finish.

3 people dined and 2 out of 3 loved everything. The third's only problem was the ricotta filled pasta dish has lemon zest or juice but didn't say so on the menu. As, I am not a fan of lemon, the dish was not as expected despite being prepared and plated well. The waiter explained the kitchen adds citrus to lots of dishes, so if you're not a fan of citrus in meals, ask to leave it off. The ricotta filled pasta would have been 10/10 but for the lemon. On the other hand, my companion LOVED it as served. They had a tasting menu (a series of small bites covering many items; 6 courses) we almost considered trying. This required the whole table to agree at $86/person and we didn't reach a consensus because it was our first time there. But, given how everyone was overall very happy, we want to come back and try it. My favorite dishes were the focaccia small plate and the beef carpaccio. There were exquisite.

We went back here last week and this to me is the best I have had in Milwaukee. Every single dish is perfectly balanced, full of flavor, and just the right size. We tried a few of the appetizers, a few of the pastas and 3 different entrees. Everything was spectacular. It was my birthday and they basically gave us 2-3 different bite size dishes complimentary. We sat at the chefs table and they just kept bringing us over different bites. The asparagus salad was excellent along with the beef carpaccio that was great as well. They had a snap pea salad that was super fresh and refreshing. I believe the pasta we had was a walleye pasta where the fish was cooked to perfection. The pork tenderloin was great. Perfectly cooked as well. This is definitely a place to check out. It is definitely the best I have had in the city and the service was outstanding as well. Sit at the chefs counter.

I cannot say enough good things about Birch. We've dined here 4 times and liked everything we ordered. The serving portions are relatively small, which we like because we can try multiple dishes without ordering too much in quality or spending too much money. Every dish is prepared artfully in terms of flavor combinations and presentations. The servers are always attentive and responsive. The atmosphere is very pleasing. The chefs do not rely on the trifecta (fact, sugar and salt) to get the flavor out. This is our favorite restaurant in MKE.

Best food in Milwaukee. The tasting menu was so good. Flavors I have never had together that worked perfectly. Mixtures of textures and temperatures.... I would give more stars if I could.

10/9 Wow! congratulations on an outstanding experience from start finish. The food was AMAZING and the hospitality was impeccable. 10 stars. Anderson's

What a great restaurant. The service was outstanding. The atmosphere was extremely fresh and new. The food was stupendous. The entire dining experience ranks among the top five I've had. We had the tasting menu with paired wines and it did not disappoint. The presentation and flavor profiles were spot on. If you're in Milwaukee, this is a must try!

The service at Birch is amazing. The staff is so kind, accomodating, and attentive. The food overall was inventive and I enjoyed each tasting experience. I do think the chicken entree didn't hit the mark as much as I was hoping it would due to the sides (some sort of lettuce, apple slices, and a sweet, creamy mustard sauce). I wish the chicken came with a more substantive side dish. I loved the ravioli and would highly recommend the other pasta dishes as well. My group shared plates which was a great way to try different starters and pastas. I also loved the mezcal drink they had. The flavor balance in it was incredible. I believe it was some sort of mezcal negroni. Overall would be happy to go back and try more menu items but wouldn't seek it out as a top option.

I recently enjoyed the Chef's Counter at Birch with a friend, and I have to say it was the best meal I've experienced in Milwaukee. Seated at the counter, facing the open fire hearth, we were treated to seven delicious courses plus a surprise lagniappe of a peppered pate de fruit. I did not write down what we ate for each course, but I'll describe some of my favorites. * The charred beef carpaccio was pleasantly complex, providing a flavor intense yet somehow balanced bite. Even the greens were purposeful in adding to the flavor profile and not merely decoration. * The stuffed pasta with the apple slices?! So delicate, creamy, and sweet, but with a firm texture from the al dente pasta. * My favorite course? The cured foie gras torchon with challah bread. The Chef de Cuisine, Zach Cadtillo, ran this course to us and let us know this is a non-gavage foie gras, which eased my ethical mind. The soft chew of the challah (I could have eaten an entire loaf of that) with the melt in your mouth creaminess of the cured foie gras was dreamy. * The crust of that grilled flat iron?! Oh my. * Okay, not included in the tasting itself but 100% worth mentioning is they actually make old fashioneds made the "right" way. Spirit (in this case Pinhook bourbon), sugar and bitters. No fruit salad here, hah. There was so much to love. I personally would not have ordered some of these dishes if they were on a printed menu, but I'm so happy I was given them to experience. I surprised myself. I will also note it is refreshing to know that Chef Kyle locally sources the greens and meat from Stone Bank Farm in Oconomowoc. Everyone we interacted with was kind and knowledgeable from the hostess to the chefs to the food runners. The only nitpick I'd say is that the runners were quiet and hard to hear. Other than that, a perfect experience that I'd happily experience over and over again. When someone asks me what is the one meal I need to eat in Milwaukee, I'll say the Chef's Counter as Birch.

This place was recommended by a person I respect, but I was very disappointed. The music is way too loud. The menu is derivative and uninspired. I ordered the chicken which was just ok and was over a sauce that tasted like cheap mayonnaise. The side vegetables were woefully undercooked. I give two stars instead of none because the cocktails are good and the service was excellent.

Really excellent mid to high tier dining in the city. Great wine list and cocktails. The Ramp Martini was specifically a unique and tasty treat! Almost a take on a dirty martini but seasonal. We got the farm vegetables, beef carpaccio, and garlic focaccia for starters. All were fresh and impeccably prepared. For mains we split a ricotta and fresh pea pasta with the walleye in a green gazpacho. The walleye was perfectly cooked. We finished with the canele cake which was my least favorite dish but still very good! Just a bit chewy for my taste however that's how it is supposed to be. The service was great. Portions were perfect. Ambiance was lovely for a date night or a casual Friday dinner like we did. Next time will try the chef's counter seating!

Unbelievably amazing food. We enjoyed the tasting menu at the Chef's bar. Each dish had a perfect blend of flavor and was beautiful. Enjoyed the cocktails too! Highly recommend!

I have mixed feelings about this review, it should be a solid 5, I'll explain. The food and presentation was outstanding. The flavors from the grill smoke was wonderful. The service was that of a high class restaurant. Our waiter was entertaining and knowledgeable about the Dishes and the Wines. The setting and style of the restaurant was modern and comfortable. So why only 4 stars, the seating is disgustingly dirty, I wouldn't put a chair this dirty out at a yard sale out of embarrassment. When you spend close to $400 for dinners and bottles of wine you expect a certain level of cleanliness.

A true gourmet paradise: fresh and high quality creations without the pretentious vibe. In fact, loved this place so much that we went back the week after. The restaurant is very open and has a clean and relaxed vibe. Every course was delicious and unique. You can taste the freshness in each bite. This is not a restaurant you come to for a stuffed feeling. Instead, it's a cullinary journey. The service was also great. They also are very allergy aware and understand ingredients in the dishes (one of the people in our party had some food allergies). This is always relevant because dining should not be a stressful experience for anyone. Looking forward to returning soon.

Wow! Absolutely wonderful place, it's great food, staff and atmosphere. Our table of 4 had the tasting menu. It was well worth it and we will do it again.

Skirt skirt, ya boy's back! 5 stars. My boy Stevie had been sweatin' me about gettin' into this place for weeks, but as most of y'all know these pockets been hella skinny as of late. Well ya boy done did it, hit that big triple 7's while playing the slots at Mobile and decided to do it right.....table for 2 please. Ate right at the bar. Charming ass mustached chef Zach with the plug all night taking me on a culinary journey that I was not expecting. Foie Gras, Pig-face flat bread, Roasted Sweet Potato, all made the cut. Pastas, a brick of chicken and Pork chop. There was not one dish that missed. Make sure you save room though, these fools kidnapped the pastry chef from Ardent(first they lose ramen now the pastry chef!!!!!!! Bye) Anyhoo. Get in here if you can. Make them resos and treat these people right.

Aidan our server was a delight - amazing service & so knowledgeable! We enjoyed sitting at the bar and watching the chefs cook. Delicious tasting menu, some dishes a little salty, but can't wait to be back. Loved the grapefruit spritz and all of the desserts were divine. The green minestrone was the BEST SOUP OF MY LIFE!!!!! Oh and everything came out hot and that really stood out to me as a positive.

We really enjoyed our dinner at Birch. We were running a little late and they were still able to accommodate us. Due to time constraints, we opted to order from the al la carte menu. We loved every dish we ordered. The tomato and stone fruit were probably my favorite, along with the pasta. I personally like how much space the restaurant allows between tables. It was nice not to be right next to another table. Next time I would definitely do the tasting menu.

Fresh and creative food. The menu was interesting as you were able to create a 3 course meal. Loved the interior and ambiance. Service was great as well. I would be interested in trying their tasting menu next.

Our 4 year old devoured 2 plates of noodles, and both our kids loved the carrots and focaccia (and the desserts!) All food was delicious, and everyone was very helpful and attentive. Lovely restaurant. Thank you, Birch!

A friend and I made a reservation online for brunch here on a cold spring afternoon. We were promptly greeted at the entrance and seated by our host. The interiors have a sophisticated and elegant vibe, much like the crowd this place attracts ;) great for elevated brunches. I was slightly disappointed by the menu as I found it to be limited and lacking vegetarian and vegan options. Over half the menu had cocktail/alcohol options to choose from, which is great if you're looking for a less food more alcohol type of brunch experience, I however am not that type of a brunch-er, hence the slight disappointment. The service was great and the food tasted okay, but definitely not worth the price you pay for it. I'd go here again if I was looking for a large variety of alcohol options for brunch, but definitely not if I wanted a hearty brunch experience.

Great food and vibe. Excellent and interactive staff including the chef. Not large portions, but taste and presentation are excellent.

A pleasant brunch experience at the new Birch on Sunday. I had the brunch here about 3 years ago and I recalled the food was good but not like outstanding. The restaurant is still clean, modern, bright and spacious. Servers are still friendly. But the new Birch is definitely better when it comes to food and drinks. We started with a French cocktail & a Japanese cold brew (super strong coffee brewed directly over ice). Both drinks were decent. I liked my cold brew - complex, chocolately and strong. Then the "Small" appetizers were great too. The Charred Beef Carpaccio (w Horseradish Aioli, Grilled Greens & Crispy Shallot) is thin yet so flavorful. The edge of the meat and the shallot are perfectly cooked to be crispy and added the good texture to the dish. Highly recommend it. The Steelhead Trout Crudo has its unique cucumber and mint sauce and it's a very refreshing dish. The "Large" - My Grilled Avocado with smoked salmon is a balanced & yummy dish. I really enjoyed it. My friend said her Creamy WI Polenta and Braised Duroc Pork was good too. Overall, I think this is a good place to get brunch either alone or with friends or family.

This is a review for Birch - but we were still hungry after dinner. So we paid our $100 bill, walked down the street to El Tapito taco truck and finished with two amazing tacos. Corn tortilla topped with cilantro, onion, lime. 2 were steak and 2 were lengua (tongue) both were exceptional. Warm corn tortillas, fresh cilantro, red onion, super flavorful salsa one spicy (green chili) and the other less so. These hit the spot and at $13.75 for four (4) tacos were less than the tip I left at Birch (great service) so read on for my Birch experience... All the other reviews nail the interior. Cool, modern, etc. Food menu selection was limited, small I would say. I think there were 4 pasta options, 4 meat/seafood options and a few other appetizers/small plates. We started with a Ketel and lemonade and a Gummy Vortex beer with the Steelhead Tartare. The tartare was good, but needed a rice cracker or something to compliment it, just alone it was fine there was Dikon or Radish to give it some texture but it was missing a cracker to bring it home. For dinner I had the contramar which is a full trout laid out and this one had some smoke and baked. Topped with some appropriate greens to make my own fish taco. Dinning partner had the ricotta pasta (ravioli) it said there was pork in it but we both lacked to find it in essence or physical manifestation. Both were tasty but we were left wanting. Bread, larger portion, something. In short, if you are hungry this might not be the place for you, if your just a little peckish and you have cash to burn yeah go have dinner here.

Food was incredible. Every dish was we tried was bright, fresh, and delicious. It was my wife's birthday, and being aware, the whole staff was incredible. From the first bite, to the signed card at our table when we sat. Also, our server Ty, provided the perfectly catered evening. His personalized, professional, and spot on service was the best I've ever experienced. I've been to far more expensive restaurants that paled in overall experience. I only wish I had more to tip

We had a wonderful dinner. The tasting menu was both affordable and delicious. The service was attentive and informative and it's a cool location. I would say it's a bit loud and the serving size could be a BIT bigger, but that's my only critique. I loved the pork and scallop dishes. I also LOVED the lemon theme. Will be back for sure.

I came here with three other girlfriends for a girls dinner and Birch did not disappoint. The interior is lovely and warm, our server was extremely engaging and the food was truly delicious. We ordered about 5 or 6 dishes to split and every single one hit the spot. The cocktails are also spot on - I tried the lemoncello spritz and it put me right back on the Italian coast. The biggest downside is that despite all of this, I still left hungry because the portions are so incredibly tiny. If you want to feast on amazing food, this is not the place.

The food here is so simple and yet so inventive, and the flavors really pop. It's a place where I never know what I'm going to order, and often eat vegetarian dishes even though I am very much not a vegetarian. The service is always stellar, too. Probably my new favorite restaurant in town. Absolutely loved the cucumber salad with edible flowers and the ricotta filled pasta last night. Can't wait to go back!

6 stars out of 5. Really delicious and not to be missed. The menu is small but the service is over the top.

We have been doing james beard nominated restaurants and tried Birch three weeks ago. The service and food is amazing! We've tried five restaurants so far and the group voted Birch the best. You need to go and try this amazing food.

Lightening was great for dinner. Had the ricotta pasta and it did not disappoint but was a small portion. Delicious appetizer - we had the beef skewers! A little spicy but not too over bearing.

In absolute disbelief of my experience tonight. This has taken the cake for the most epic dining experience of my life. The service & interaction with every single member was precisely perfect. The tasting menu & pairing was so brilliantly chosen. The vibe was perfect accompanied by a wonderful choice of music. The food is a foodies dream. Every single bite was special. Bravo Kyle & team.

I took my co-workers to Birch to show them Milwaukee has really fab restaurants. We're talking DC, Dallas and Philli were in the house. Everything was soooooo delicious that my DC co-worker was still talking about the flat iron steak and sauce the next day! We had a 7pm reservation, and everyone appreciated the portion sizes that come with haute cuisine.

We went to Birch this summer for brunch on one of the first weekends they were back open for brunch. We sat outside and they were kind enough to let us relocate from a table in direct sunlight to one with more shade after about 20 minutes. We both had the Birch breakfast and I had the grapefruit mimosa. I ordered my eggs poached, they were a little runny but breakfast was overall good and well priced. The mimosa was a good size and very tasty. We looked at the dinner menu on our phones while waiting fit breakfast and definitely decided it would be great to go back for dinner!