birch restaurant

Only 18 seats in this petite restaurant, making it a great dining experience. Food is top notch and the wine pairing is always spot on! Make it a point to go there for your birthday and be surprised!

The food, drink and service is outstanding! Ben Sukle has brought a delightful menu to this quaint location. A true, fresh to table restaurant, all items that can be harvested locally... are. The menu is short and sweet, turned based on the season (and product availability) and delivered in four courses. The wine pairing is spot on, informative and fun at the same time. 18 seats allow for a personal experience -which delights the palat. Prepare for an hour and one half of a pampered dining experience. Highly recommended and reservations are necessary.

small place with lots of flavors... 4 course prix fixe menu (with a sourdough bread interlude between the 2nd and 3rd course). freshest ingredients and everything is used and not discarded (ie. the bones of the fish become broth, the leaves of the cauliflower becomes part of the sauce, etc.). amazing service ... because it's like eating at the bar in a restaurant. good wines and drinks as well. only thing is that you have to have one extra thing or you'll still be hungry (we always get the grilled cabbage as an extra side dish instead of as a main course). reservations are a must.

Great experience on my first time here. Very unique and delicious food. I love that its small and cozy. Definitely looking forward to my next visit here

This is one of the restaurants you must visit in Providence. Especially if you’re solo traveler or want to spend the time alone. The food was beyond perfect, and the staff were super nice. I’m very glad that I found this place. ❤️

An amazing fine dining experience! From the amuse-bouche to the dessert, each bite is an experience to be savored. I had the marinated shellfish, mussels, duck and fresh cow’s milk cheese. Each dish had a balance between flavors that complimented and contrasted. For example, the mussels started as slightly tart but then gave way to a nutty savoriness with the mussels and their salinity creating a bridge between the flavors. The fresh cow’s milk cheese was a fantastically savory dessert where rich, sweet, creamy cheese married with the savory and sweet onions. It was really artfully executed. The same kind of dynamic playfulness can be experienced in the Remors cocktail that combines the peaty smoke of Islay scotch with the sea flavors of nori.

Really great experience here. Food was inventive and delicious. Decor and atmosphere is cozy and friendly. Would eat here again any time!

One of the top restaurants in Rhode Island, food is always amazing restaurant is small and very personal wait staff.