Bird of Passage Coffee (Specialty Coffee Porto)

A MUST stop in Porto! The food and coffee here are next level!!!!!! I had the Benedict eggs and they were delicious! I also had a flat white and fantastic They also have a coffee roaster at the back. Inside is very welcoming and warm. The staff were also amazing. I will be back for sure!!!!

We really enjoyed our experience both times we visited, the second time we returned to try other dishes we were blown away by the coffee. Normally we both don't take coffee but the cappucino and cortada were sooo smooth and not bitter or acidic, the only time we remember having it it so good was at Primo Passo coffee in Santa Monica! The Satan's veg (play on Seitan... wickedly good) with poached eggs and Pancakes with bacon were a perfect combo of sweet and savory - esp if you're like me and want crispy bacon with your eggs! 😋

Good food and excellent coffee. There was some confusion around the menu as they listed some ingredients incorrectly. They claimed this was due to using fresh ingredients. I have no problem with this approach as long as you inform your customers upfront. Overall enjoyed our breakfast here very much.

Maybe the best coffee I have had in Europe. Batch brew was balanced with no acidity, milk texture in the cappuccino and flat white was perfect and the barista was super friendly. Staff were kind and the food was delicious.

I really love how cozy this place is. Food looked amazing from what i saw from the others. Definetly will come back to try and eat as well. Had a cortado. Excellent service and good coffee beans i would say. Thank you ❤️☕ It was my first coffee shop experience in Portugal 🇵🇹

Super nice spot for breakkie, brunch or drunch (dinner brunch). Food is very good, coffee locally roasted and they even serve locally micro brewed beer that won awards. Paolo is the man to ask for any questions you may have and check out his fixie.

Beautiful cafeteria with a great Barista, who serves different coffee variaties from all around the world. Our breakfast was also affordable and really artistic! Especially for vegetarians highly recommendable. Greetings from two German tourists.

Apparently the owner here spent some time in Australia working in a coffee shop, and brought the style back here - this is as good as any (so called) 3rd wave coffee shop I've ever been to. We had brunch here, which was particularly good. Between us we had omelettes, avocado toast, French toast, porridge. All were very absolutely delicious, and very good sized portions. We stayed for two coffees each because the coffee was really, really excellent - V60 in particular. For the benefit of others with coeliac disease: my mother is coeliac, and the chef knew what this was and was able to cook her something suitable. She had no reaction afterwards, so I think they understand the condition well and are very careful with the preparation. They don't advertise it, so I wouldn't hold them to it, but we had a good experience here.