Birdie’s
Frozen yogurt shop · West Village ·
New American wine restaurant with seasonal vegetables and beef tartare
New American wine restaurant with seasonal vegetables and beef tartare
"Coming to the West Village, this fro-yo shop at 152 Seventh Avenue South (at Charles Street) is owner Alexa Marks’s bid to revive the way “the local fro-yo shops were everyone’s watering hole” back in Los Angeles; as she puts it, “Frozen yogurt really needed a refresh, something that meets the times while still keeping the simple joy people love about,” with planned flavors like chocolate, vanilla, original tart, peanut butter, coffee, plus a dairy-free option, and a toppings bar." - Melissa McCart
"Included among must-visit spots as a locally recognized restaurant offering notable dining experiences (mentioned alongside other essential restaurants)." - Courtney E. Smith
"A Chestnut neighborhood wine restaurant is running an Italian pop-up called Aiello’s that focuses on a New York–style red-sauce menu—meatballs, pastas—and bold red wines; during the pop-up the only available offering is a prix-fixe menu with add-ons, running Tuesday, October 15 through Saturday, October 19 and again Tuesday, October 22 through Saturday, October 26." - Nadia Chaudhury
"I noted that Birdie’s, described as a New American wine restaurant, was named neighborhood restaurant in CultureMap’s yearly Tastemaker Awards." - Nadia Chaudhury
"I had a beautiful, indulgent solo dinner at Birdie’s where I read my book, ate a lot, and drank a lot on the patio during perfect summer weather." - Erin Russell
