Birds of a Feather
Restaurant · Chinatown ·
Creative Sichuan fusion dishes & cocktails in a garden-like setting
Creative Sichuan fusion dishes & cocktails in a garden-like setting
"However, it is only in 2018 that this tongue-numbing Sichuan dish has finally taken Singapore by storm, becoming as ubiquitous as chicken rice or fishball noodles in foodcourts and hawker centres all across the island, even sparking off mala-inspired dishes in more upmarket restaurants like Sichuan-Western Birds Of A Feather." - Rachel Tan
"To experience creative, tongue-tingling Sichuan fare over excellent cocktails or coffee, sidle into the vibe-y setting of this restored shophouse. The expansive dining room is decorated like a garden, with lots of greenery growing between tables and hanging from the ceiling. By night, the space takes on a lounge-y appeal. Expect to be surrounded by a young crowd that folds into the hip setting with minimal effort." - Annette Tan
"To experience creative, tongue-tingling Sichuan fare over excellent cocktails or coffee, sidle into the vibe-y setting of this restored shophouse. The expansive dining room is decorated like a garden, with lots of greenery growing between tables and hanging from the ceiling. By night, the space takes on a lounge-y appeal. Expect to be surrounded by a young crowd that folds into the hip setting with minimal effort." - Annette Tan
Adeline L.
Ivan L.
Marc D.
Su
Piotr M.
Ellynn O
Alicia Q.
Lolita B.
Tan S.
Sudipto G.
Tina L.
Kedi H.
Dening L.
Mia N.
Bonner C.
