Birk's

It’s an upscale steak restaurant service good attentive but not overbearing We ordered: Cham chowder solid but not exceptional 4 stars Kale salad 5 stars excellent with toasted carrots almond slicers fresh Parmesan and(Caesar? Dressing) so delish 2 Seared grilled wagyu(Australian) steak 10iz with green salsa verde sesame excellent 4.5 stars. I’ve had better but it was very very good. Nice sear, good marinade, and the sauce was delicious One Side of mashed potatoes and broccolini 4.5 stars One with side of mashed and creamed bacon spinach 4.5 stars Filet mignons 3.75 stars the pepper sauce was good(4+stars) but steak solid, but not very memorable. with mashed and veggies 4.5stars The Zinfandel was 4 stars The cab recommended with meal was 4 stars The dessert was extremely extremely disappointing 2stars. Edible but not exceptional or excellent Dense both Mascarpone cheesecake. Had no mascarpone flavor dense. Too sweet Chocolate cake dense. Frosting too sweet and dense. Very low quality. I mean it’s better than some store bought cakes. But my friends and I can make tastier moister more delish. Don’t. Just don’t.

Every time come back to San Francisco, I will order a smoked steak. The quality and taste are great, and the service is great. Highly recommended.

We are a group of five people. Overall service wise, we did not feel been well served and been welcomed; the waiter was not in a mood of serving our table, slow and arrogant attitude, and upon twice of checking the bill, he still made a mistake of a wrong charge. Food wise, they claim the steaks are slowly cooked but in fact, all the prime ribs and fillet mignon we ordered as medium rare were not slowly cooked, outer range was fully cooked and inside was gradually turning from medium well to pinky color. Not to mention that one friend of our party ordered medium rare new york steak, it came with medium well and when we asked the waiter for checking this steak, the waiter asked to cut the steak at the middle point to prove the meat is pink at the center... It is a slowly cooked steak, why the internal meat isnt stably pink color all over? Anyway, the waiter admitted the steak wasnt cooked right, and sent back to the kitchen to remake a medium rare. after 20min they did it successfully. But when the waiter serves the remake new york steal, he looked like he was not happy re-serving this steak to our table, and asked us to confirm if our friend wanted medium rare... what a joke. The price does not match the quality of food and service. Will definitely not come again.

Birk's is definitely a go-to spot for a casual girlfriend sesh to formal dining with VIP clients. The ambiance is uplifting and enhances the food and social experience. Great parking and outside seating options. The servers are great, and you can not go wrong with the menu!

I tried hard to find the value in the pricing when compared to the quality of the food. The appetizers were way too tiny, and too crispy.. My lemon drop martini was not strong at all. I’ll give the prime rib a 10/10, but the prawns were bland and the creamed spinach was too much. I was too scared to stick around for dessert so we skipped out on it.

Something must have gone wrong as my expectations were set high based on the reviews. The clam chowder had a strong taste of flour and the clams were dry, tough, and stringy. The salad looked very much like what is served at a shopping center food court (which is perfectly fine for a food court). The steak was dry and tough. I have also not seen such well used silverware at any decent restaurant - it matches what is provided at a cafeteria or food court. I am really irked at how poor things went.

Two of our party ordered medium rare fillets. My coworker got a nice rich red pink, mine was incredibly dark glossy red. Beyond rare. I hate to send food back, but had to, and when it came back several minutes later most of it was the same with every cut letting out thick dark red juice. The waiter told me I was wrong and that was how they serve medium rare, that it was done properly, and I should have ordered it differently if I wanted it more done... That as long as it was warm in the middle it was medium rare. Even rare steak is at least 120 degrees, which is warm, not sure he knows what he's talking about. Overall disappointed in the food, it killed my appetite, and the staff was disappointing in my case. While they offered to send it back again to the kitchen, the way they told me I was wrong set a bad tone for my meal. I think the rest of my table enjoyed their meal.

I was passing through the town for a work trip. This place was a very nice place to grab a bite to eat. The atmosphere was a bit dark with lighting. The food was spectacular. If you are looking for a place to grab a great plate of food and slow down then this is the place!

I came here on a recommendation for a nice steakhouse dinner during a work trip. I sat at the bar and chatted with another solo business traveler while I waited for my meal. I ordered a negroni, and then a glass of crisp white wine for a night cap, both of which were good. My meal was the crab cakes and the executive salad with grilled chicken. The crab cakes had great flavor and were full of crab meat and not filler carbs. The salad had a nice crunch and the chicken was well seasoned and juicy. I recommend sitting at the bar if you're alone and want to unwind and have a good meal.

We came and we won't be back. Way way over priced for what you get. There is other steak and seafood places in the area that are better & not over priced !

Came here for a weekday lunch. Service was good; kept our waters filled and checked in on us. I ordered the shrimp flatbread and it was delicious:) we also had the calamari appetizer and it was a good portion, crunchy, and so delicious!

Always driven by yet first time visiting. Family birthday party and we had a great time celebrating. We started with happy hour drinks at the bar then transferred to the table for formal dinner. We ordered the seafood tower which was fantastic. We then ordered a buncha steaks and they were all cooked perfectly. No room for dessert but was a great time. Thank you birk's restaurant

We came today for Thanksgiving Lunch. The atmosphere is cozy and comfortable. Have their set prime rib meal for 4 people. The prime ribs is excellent, cook to just the way we want it . Very flavorful. Side dish are vegetables and creamy meshed potatoes. End with crème brûlée and coffee , a glass of coffee . Service is good and we enjoy dinning in here . They have a wide selection of wines too .

Two words, WOW. ZERS!!!! I had oysters on the half shelf, filet mignon, garlic mashed potatoes, sautéed spinach, and truffle mac and cheese. Y'all, 10 out of 10 recommend, added the blue cheese and port sauce to the steak, blown away by the flavorful spread. Mind you, this is after wasting my time and money at a more expensive steakhouse! Definitely worth the trip!!

After about 10 years, we finally came back to give it another try. This time we're pleasantly surprised with the quality of service and food. Birks is still here after the pandemic while the rest of the building is pretty much vacant. Although, from entering the building, the sign of auto theft sparked our concern. The hostess was friendly; we were quickly seated at the table of our choice. Our server was friendly and inviting as well; she immediately opened the bottle of wine we brought in (corkage fee was $30). We ordered the oysters as a starter. Let's get down to the main course - prime rib. This time our prime ribs at medium temperature was cooked to perfection. Very flavorful, reminded us of Sundance's prime rib, they were on point. Generous amount of vegetable also cooked to perfection. We will definitely come back again.

My review is late (sorry been busy with work). My wife took our kids to Birks Restaurant on New Year's Eve for dinner. It was outstanding and while the last time I was at this restaurant was over 10 years ago, it still lived up to my expectations. Ambiance: The restaurant needs a little maintenance work. The fixtures look old and worked...no surprise as this restaurant has been around for ages. Service: It was as expected for a high-end place like this - GOOD. Food: See below ----------------------- * Bread and butter: This is outstanding just by itself! Yummm! * Appetizer - Chipotle Steak Bits: We got this and from the pic you'll see we all devoured this. I would get this if you are going to share o/w it is quite heavy. * Sides - Truffle Mac and Cheese: This was SO GOOD. I would highly recommend it especially if you have adults who like Mac and Cheese and kids as part of the Company. I would warn you that it is quite heavy. - Mashed potatoes: Good...but nothing special. - Spinach: Good and well sauteed * Mains - My sons each had the Filet Mignon and they both loved it. They got it with mashed potatoes and spinach (see pic) * Special: My wife had the pasta special which was elbow pasta in a creamy sauce with chicken - it was very tasty. * Sea Bass: I had the sea bass (see pic). It was a FANTASTIC presentation (the picture doesn't do it justice). It was tasty but I won't get this again...I don't like sweet with my dinner meats and fish and this one was a little too sweet for my taste. That said, I did finish it. All in all this is a good spot - we will again start to visit it again (the last time my wife and I went here was before we had kids). Now that we know our kids like the food there and it is kid friendly we will go there again.

We came here to celebrate our daughter's birthday. Service was good, food was great - I had the 8 oz Filet Mignon, and it was cooked to perfection; my husband and daughter ordered the prime rib and it was melted in your mouth good; my other daughter ordered the lamb, and it was cooked to perfection and delicious; The crusted Ahi Tuna was also good. Overall, our group enjoyed their food. I had the key lime pie for dessert and it was delicious too! We would come back here to enjoy more food in the future.

Birk's serves up hardwood grill steaks, chops, and seafood. It's considered an American cuisine and steakhouse. RESERVATION I made reservations for two on a Sunday evening through the OpenTable app. AMBIANCE Upscale attire. The interior is a traditional steakhouse and intimate. SERVICE Upon arrival, the hostess greeted us after assisting the group in front of us. We were seated swiftly. Our server was excellent. He was attentive and did a great job providing us with the best experience. Bravo! FOOD My SO and I decided to come here for dinner. It was a redo Valentine's dinner since the other restaurant we visited a week ago didn't hit the spot. We ordered the same thing here at Birk's, which was delicious. * BlackBerry Mint Bee's Knees cocktail * Blue Royale Mocktail * Crab Cakes -- This was our starter. The crab cakes were served with mango salsa, herb aioli, and arugula salad. The cakes were tasty and filled with shredded crab meat. A solid starter. * Pork Chops -- I ordered the pork chop; well done. The presentation of the pork chops was appetizing. The two chops were the perfect size, seasoned, and cooked well. The chops were accompanied by mashed potatoes and creamed spinach with bacon. * Filet Mignon 8oz -- This entree was served with mashed potatoes and sautéed spinach with garlic. The filet mignon was seasoned well and cooked correctly to be medium rare. The proteins were executed and well-seasoned. The sides were delicious. All in all, when it comes to steaks/chops and the sides, keep it simple and do it well -- that's what Birk's accomplished. Our drinks were good. We will return to Birk's to satisfy our cravings for what they serve--looking forward to the exceptional customer service provided on our last visit.

Was craving some prime rib and wanted to try this place suggested by my buddy. It was a good choice and I could confidently suggest it as well. Not knowing what to expect, I made reservations for 6:00 pm. When we arrived, it appeared that it was not necessary because their were only a few tables occupied. This was great because it gave us time to catch up with drinks at the bar. The appetizer: We had the flatbread and the fried calamari. Both were very good and will probably be my Go-To appetizer. The main course: I had the 12oz cut (Chairman) and it was just the right size. I'm a big eater, but know that I would not have finished the 20z cut (CEO). It was cooked to perfection--tender, firm and flavorful. Each bite was enjoyed like it was the last. Service: was okay and I would have liked a little more attention, but it was good enough to recommend. All in all, a good place to try if you're hankering for prime rib and don't want to break the bank. BTW, the place was packed by the time the entrees was served.

Only been for lunch but I love their burger. I'm not usually a fan of a really thick patty but there's taste so good, seasoned well and are packed with juice.

I'm not sure why the low ratings. I had a wonderful dirty martini. Gin A cup of New England clam chowder that was nice, creamy, delicious. Main course was a wild Alaskan halibut with truffle garlic cream risotto baby carrots tarragon lemon butter sauce and it was delicious . The fish was wonderfully prepared. The perfect light meal that I wanted. The staff was great. Very attentive. Great service.

Good seafood and steakhouse. Location: If it's your first time going, the restaurant entrance might be a little hard to find. However, they have plenty of free parking in the parking lot. The restaurant itself is pretty spacious. I would say it is good for large groups. I went here for a company lunch. If you have a party larger than 14 people, you will have to call ahead to make reservations. They also will require you to put a credit card on file for a deposit (the amount depends on the size of the party) Food: The portions here are decent. Because we had a party of 20, we had to order from a limited menu. The clam chowder was really good. Super creamy and had a lot of flavor. I asked for my steak to be cooked medium rare and it seemed like the people who got medium was more red and tender than mine. The lobster was a little on the dry side, but still very good. I also got their seasonal sorbet, which was pear. Loved their sorbet, they also give you two bug scoops. Service: The servers were super nice and quick to serve you. They would refill our drinks before we even had to ask. Everyone working was very on top of things. When I called ahead to make reservations, the event coordinator checked in on me periodically prior to the day of our event. Overall, I would come back to try out their norma, menu, but this is a great place to have a group event.

My wife and I come here often and always have a great time. Service & Food is always excellent!

Be ready to spend some money it's expensive and if you are lucky enough you will get good food and a good waiter it's hit and miss the staff is not very good or helpful

interesting restaurant located in a bunch of business buildings. The ratings on Yelp definitely doesn't do it justice as people were giving it 1 star for "long wait on delivery". That's not reflective of how good their food and service were. I took my team out here for a corporate dinner. Everything was cooked to perfection. Most notably, the wood smoked prime rib, oysters, and market seasonal scallops. The service was great and attentive, and took the time to serve us going from drinks, to apps, to the mains. We were skeptical of the dessert sampler at first but ended up ordering two more to go. That's how good it was!! Imagine an old school steakhouse with a modern update on the menu. Much appreciated. Will definitely come back!

This was my first time dining here. It was a little hard to find the entrance tucked away but we are so glad it did not disappoint. Bar area and dining was clean, cute. Great for date night ! I saw a range of attire from casual to dressy. Service was attentive and accurate. Staff was super nice ! Dine here for savory ! We can't stop thinking about the delicious prime rib. It was smoky, salty and just perfect. Sides of creamed spinach and mashed potatoes perfectly complimented the prime rib. Ended the meal with the pear sorbet and crème brûlée.

A truly underrated and fantastic steakhouse, located oddly behind a hotel in the outskirts of Santa Clara by Great America. I would be happy if not everyone knew about this place so I can get a reservation. The restaurant is big, classy and seems to be busy all the time. Lots of people come here for lunch and celebrating life events. I really enjoyed my ribeye steak as it was fairly priced, seasoned and cooked perfectly medium rare. Service is attentive, professional and certainly welcoming. I left here with friends completely full, happy and looking forward to the next life event to come back.

Food was great and the private setting for our large size group was attended very nicely. Prompt service with very polite staff. We had a wonderful set menu, no idea what the cost was, but the choices and the what I tried were endless up being fabulous. I shared the 14oz Prime Rib plate along with a the Sea Bass plate. The Salad was fantastic and the Key-lime for desert. Certainly would recommend this top notch steak house.

Birks is a nice steak house to come to in a very industrial area with many work offices in the area. There's ample parking in the parking lot and a few EV chargers next door at Santa Clara towers as well. The bar area can be a little noisy but the dining area is slightly more quiet. I would recommend a reservation if you want to be seated immediately, otherwise after 7-715pm on a week night you might be able to get a table quickly after arriving. The food and drinks here are pretty solid. This is a nice place to go for a business meeting or a place for a celebration. The waiters service is fairly prompt and the food takes a reasonable amount of time. I started with a Caesar salad which was pretty average, could've used a little more dressing as I was eating a lot of unflavored crunchy water. We also ordered bone marrow as well as calamari to get us started. The bone marrow is yummy but won't really fill you up, I really enjoyed the onions and garlic bread that it's served with. Calamari is pretty average with heavy breading and not that crispy/crunchy. I did enjoy the scallops quite a lot and it was in a buttery sauce with gnocchi and green beans as well. Overall Birks is a solid place to come to eat but a little bit on the pricy side, but it could be good for a company or business dinner.

Not sure how long this has been here, but has the feel of an old school Vegas Steakhouse. Classic set up, nice bourbon selection Started with the shrimp cocktail. Came with 5 large shrimp and a nice cocktail sauce. Shrimp were cooked perfectly and nice and firm Caesar salad was true to the original with anchovies. Very delicious Had the ribeye for my meal and it was yummy. Nice cut of meat, seasoned well but not too much. Cooked perfectly For desert had the mixed berries and a double espresso Washed it down with an old fashioned! Service was good, very attentive without being overboard.

Service was great. Food was ok. Venue was terrific. They were very accommodating for my reservation during a busy time

We came for their social hour (aka after 49ers post game) Sat at the bar and the bartender was really attentive but one small problem he didn't want to smile always had a serious face. What we ordered was very tasty cocktail, shot of scotch, and lastly a couple beers to end the night with an Uber ride home. We targeted the appetizers pretty much everything they offered. Again great place a gem place to go for quiet time.

Made a reservation on a chilly February evening, arrived a bit early, and they had a table ready for us right on the dot, even during this busy night. Everything about this place is incredible... plenty of parking in the lot (with a security robot), great ambience inside the restaurant (they also have a bar and outdoor seating available), attentive waitstaff who give detailed explanations about menu items, quick service for our order to be ready, drinks were just wow (especially that Sundown cocktail... so tasty!), and every single dish we ordered (entrees and sides) was phenomenal, I can hardly put it into words. We got the chairman prime rib, pan seared duck breast (from the Valentine's Day menu), truffle mac and cheese with lobster meat, and sauteed mushrooms. The last two sharables were my favorite items... simple delicious ingredients, not too salty, and perfect consistency, noticeably more unique and addicting than what I've had at other eateries. But the main dishes were amazing too, with just enough fat to add flavor on the meats. Food portions were decent, so we had plenty leftover. Can't say enough good things about this restaurant! Yes, it's a bit pricey... but what do you expect, it's a steakhouse (a pretty damn good one!)

I finally went to Birk's the day after Valentine's Day because a swimmer neighbor raved about the wood smoked prime and the bacon-infused spinach. Upon entering, I was given a rose. My husband and I shared the chairman's cut. The prime rib was very tender and cooked to perfection. The bacon-infused spinach was a delicious addition. The garlic mashed potatoes were a nice addition. The key lime pie has a raspberry purée making it a sensational dessert. Our waiter was a whiz, tending many tables quickly and reciting many dishes. And he asked us many times if everything is okay. I would have liked to have my water refilled as the glass of water was small. But the wait staff is very friendly and accommodating.. Comfortable seating with high windows. Birk's does the cooking right. It is a very special restaurant and certainly one for a special occasion.

Have had more business dinners here than I can count! Always a crowd at the bar and in the dining area. From what I can tell, it's mostly business people stopping here after work, with coworkers or business partners. Birks definitely benefits from being located in the midst of a hi-tech business area. I've never had anything but very good service and tasty food - from the prime steaks to the salads and everything in between. We would often get appetizers for the table, crab cakes and calamari being the favorites. It's a steakhouse so I typically get the prime cooked perfectly medium rare. But for those who don't like red meat, they have chicken, pork, lamb, sea bass (absolutely divine), pasta and dinner size salads. In other words, something for most everyone.

Fresh review from Valentine's Day 2024 Poor first time experience. Recommended by some online good reviews, however we had a poor experience here for the Valentine's Day. 1/2 dozen oysters - fresh oysters, but LOTS of shell pieces in the meat. Bad experience. Bone marrow - flavorless. Much duller than it looks. Filet mignon - I ordered the Valentine's Day special filet mignon with medium rareness. It's very obvious that this is much more rare than medium. Last piece of the steak was pretty raw and soft. I packed the last piece for my dog. Clam chowder - I didn't take photo of this dish. But it really tastes like a bowl of mash potatoes with no clams. Maybe clams are chopped too small but all I can taste is a bowl full of potato and bell peppers. Very disappointed on this dish. Street food clam chowder is way better than this. Crème brûlée - they really should've taken the plural from the word "berries" from their menu bc it only has ONE PIECE OF BERRY. Chocolate cookie was random on this plate. Also, Please look at these photos. Those mash potato and spinach puree next to the steaks looks really unappetizing. I don't understand why in such a fancy steakhouse there's no food plating at all. All the sides look like they are randomly dumped onto the dish. I don't feel like coming back to this place at all.

Excellent steakhouse. I had the lobster tail and some amazing wine. The rest of the group had steak. The service is great, and the ambiance is refined yet down to earth. It's a very welcoming steakhouse, not overly upscale or stuffy. Professional service and courteous staff.

TL;DR: Good steaks with good service Came for a business dinner and our large party (20) was split across 3 tables so conversations were rather difficult to maintain beyond a few people. Not really a problem as everyone had a good time - just a seating issue The service was excellent - really attentive to our needs and quick with service of drinks. The explanation of everything that was on the menu was also much-appreciated My order: Prime Bone-in Ribeye (20oz) for $87 - rare - as this was a business dinner, I had less concern with price and more with quality to match the price tag - my rare cook temp was done pretty well although it closer to medium-rare - the sides (creamed spinach and mashed potatoes) were average I'll probably be back but only on the occasional business dinner - as tasty as the bone-in ribeye was, I don't think the overall quality was worth the pricetag Special shoutout to the service team Cheers!

Last night I planned for a holiday work dinner with some of my close coworkers. I booked reservations about a week in advance and I had no problem. The week leading up to the dinner they were able to accommodate more guests to my party luckily without any issues. Our server was Andrew and he was awesome and attentive. The food was great as well. Half of us ordered the prime rib prefixe 3 courses. I ordered clam chowder and my husband had the salad for the first course. We both got prime rib as our main. It was cooked perfectly tender, and juicy and pink . And then I got a key lime pie and he got a creme brulee for dessert. Amazing. Although I think I liked the creme brulee better than the key lime which the crust was a little too sweet for my personal liking. But I still finished it non the less. My husband and I aren't drinking so we had their mocktails. The faux smash and the Shirley blush. Loved the lychee puree on the Shirley blush so much I ordered two. The drinks are very strong and worth it. The co-workers even went to the bar for more drinks during the dinner. My coworkers and I really had a festive good time. I loved the warm Xmas decor, it made the occasion feel extra special. Would definitely come back again !

Loved loved loved all the cocktails here. David- the bartender is a fun guy and knowledgeable on his alcohol. Didn't have real meal but all their bar bites were good. Been here twice during lunch hours and they were busy each time.

Outstanding meal and service. Birks was most deserving of one of my rarely awarded 5 star reviews because I can not honestly think of anything positive from out visit. The wait staff and reception were awesome. The location, although seemingly located in a business office complex, works and the inside was formal and full of character. We beat the happy hour crowd to the bar but I can imagine this would bustling at the end of the business day. We hit it between lunch and dinner service, so our casual attire was fine for the high top tables. Could definitely see it trending toward a more business casual or formal in the evening. Food was impossibly good. Had to start with the Caesar Salad which was so on point, its not funny. Great start to the meal. Had the Pork Chops and man they didn't disappoint. Seasoned and cook just right. Its a generous thick cut (2 actually) still on the bone. Complimented with mashed potatoes and a spinach puree. Overall exceptional dinner and experience.

Great service and good food overall. Price is steep but lots of company events have resumed. There are places to sit outdoors. Food : best is filet migon and calamari. Others are all not bad. Parking lot there is a robot going around keeping you safe.

Overall great place to dine out...took a star off because hostess look thru me and helped the couple who lined up after me at the check in podium...he helped the person in front of me, then helped the couple after me...I guess I had on my invisible Harry Potter cloak...rude... But the great service in the private room made up for hostess with the bad eye sight...wait staff kept our drinks fill, hot crunchy bread basket filled...steak was tender and flavorful...word of caution on the steak...my friend wanted rare but ended up with medium well steak...overall would definitely come back and I hope that the hostess will be retrained in not assuming that two people standing near the podium are part of the same group...either that or get glasses

Birks is our go-to steak house. We've noticed that the prices have increased, and they are now charging for what used to be a complementary bread basket. Corkage used to be $30 a bottle and now $40 a bottle. It's still our favorite steak house, but our budget most likely won't allow us to be visiting as much as we used to.

The BEST seat in the house! Thank you Birks for the Delicious Bass and thank you Ken for the amazing experience! Watching Chef and team work their magic was INSIPRING! Definitely a MUST for date night!

first time at this restaurant amazing food service was impeccable Ken was our server his recommendations were fabulous we had the wedge salad and shrimp appetizer very good then the tomahawk steak was A1 i had the filet mignon spinach and potatoes i would go back for sure .

This local establishment is a true gem. One of the best restaurants I have ever been to - everything is served with finesse. The ambiance is very old school grand. The servers are very polite and professional with a good sense of humor. They check in quite a bit with each table, giving it a personal feel. Parking is quite plentiful and the bathrooms are very clean. Now to the food - this place has the BEST prime rib I have ever tasted. It melts in your mouth - and beats the House of Prime Rib. 100%. The creamy horseradish sauce is perfection on every bite. Along with red meat- this place is also amazing for seafood. The oysters were flown from Washington state every morning - and you can notice the fresh taste and plump consistency. I also ordered the salmon - this was the best cooked piece of salmon I have ever had. I was truly impressed. It came with a side of sautéed mushrooms and kale in some exquisite sauce. Event my husband keep reaching over to eat some. The crime brûlée was average. Wouldn't order that again. Overall - if you are looking for a perfectly cooked/carved prime rib and seafood (oysters and salmon). Hands down a 10/10 restaurant!

Best Steakhouse in California Exceptional service as well Great seafood, chops, salads and desserts. All complemented by an extensive bar and unbelievable wine list

Prime rib Fridays, lunch, is the reason I or with friends, visit this place. The smoky flavor and the side dishes do not disappoint. Love the calamari starter. The service is super, teamwork on display from host to servers and bartenders. Friendly crowd. No comments on ambiance, inside or outside. At the bar, good place to wind down after work and a place to watch a game.

I would give them serious if I could! Good luck as ok but service as terrible. O deter a glass of wine that came after meal.

Food/drinks: 10/10 Service: 10/10 Ambiance 10/10 I love everything about this classy restaurant, perfect for a date night out or a celebration. Every cocktail drinks are always strong and delicious with fresh fruits, not loaded in syrup like most places. Must try the old fashion here, it's perfect! This bartender is the best her We ordered the ribeye and prime-rib and it's tender and delicious, cooked perfectly. The truffle Mac and cheese is so so good, not overwhelming in cheese sauce like other places, just the right amount of ingredients to have you wanting more! Love the sautéed mushrooms and raw oysters as well. Our server was always on point, accommodating and attentive. It's our 5th time here and we can't wait to go back!

Birks is amazing! We honestly love this place. We've been here a few times, and we've always loved the food. The rib-eye is probably the one of the best I've ever had, if not the best. It's grilled to perfection and the flavor is amazing. I finish a 20oz every time just because every bite is the first. They have other great choices as well, NY, prime rib etc. The sides are also amazing, mash is my favorite of course. They also have an amazing happy hour! 3-6pm daily. There's $2 oysters, super fresh and tasty. They're on the smaller end but for $2, you can't beat that nowadays. There's a appetizer sampler; calamari, steak bites, fries, awesome! They have drink specials as well. The bartenders here do a great job making drinks, big thumbs up. The staff here has always been amazing. Everyone is super nice and friendly, attentive and always around. We're always greeted with a smile, coming and going. Plenty of parking outside in the lot, outdoor seating, bar seating as well. Birks is a MUST!

Great spot to come for happy hour! The prices of their happy hour won't save you much money, but the items are very good! We started off with oysters Rockefeller which was the best I have ever had. Baked perfectly with the right amount of spinach and cheese. We then kept the appetizers going with the (hot) shrimp, beef tips and sliders. The shrimp was terrible and way over cooked and would not order again. However the beef tips were outstanding and a must order every time. The sliders were pretty good however would be way better with cheese. At this point we were full but momma didn't raise no quitter, so for my main I had a ribeye. Ribeye came with bacon infused creamed spinach and to me that was the highlight! The ribeye was pretty good and cooked a perfect medium rare. Their desserts were all also very good, and would recommend their cheesecake! Can't wait to come back!

Went here while in town for a preseason football game. One of the best prime ribs I've ever had. Mashed potatoes were flawless victory and the creamed asparagus was phenomenal. Old Fashioned's were spot on, as was the service from the bartender and the crème brûlée was to die for. It's somewhat wedged between some tech buildings, so it's a little out of the way, but it's worth the trip.

Let me start off my saying this was my first time at Birks but it won't be my last. I was brought here for Father's Day and it did not disappoint! As soon as you walk in, you can smell the delicious food they are cooking as well as a lovely bar with excellent bartenders I must say. We got seated really quickly as we had a reservation but the place was not packed (or it didn't seem like it). They had a father day special which included a starter, a entree meal and a desert. On the entree they had the prime rib which was what I wanted! We started off with calamari and my starter was high I chose clam chowder. The clam chowder was excellent! A 9/10 on that. The calamari was delicious as well! 9/10. I started off with the egg white drink and my fiancé chose another drink but we forgot the names of them. Both REALLY delicious and pretty strong I must say. Not in a bad way at all because I couldn't even taste the alcohol. My fiancé chose the seafood pasta which was really fresh and tasty. She gave it a 10/10. My daughter got the filet mignon which she really loved and it came with a baked potato and veggies. We added bacon on hers as well. 10/10 we ended up ordering another round of drinks and this time I got a blackberry side car. This one was made with cognac and you can taste it! I didn't mind it at all but man did this one do the trick lol overall it was a great dinner. You may ask why I gave it 4 stars? This is my only reason. My daughter is only 12 and I had to pay for a whole meal which was over $50. We never got offered a kids meal (not sure if they have one or if they thought she was older lol) but later I saw smaller kids come and I know for sure they didn't order a whole plate each lol so I'm assuming they have kids meals. That's the only star I'm deducting because everything else was great! Take a visit to Birks if you have not visited, you won't regret it, I promise!

I will say I have only ever been to Birk's with work. It's very good and could be great for special occasions as it is expensive. I have previously had the vegetarian pasta and the cesar salad with shrimp. We've gotten the calamari as well which is good. The servers pay great attention to you and are very helpful. their catering service is also very easy and convenient. They really have everything you'd need with that one.

It's shocking to see how many restaurants have the audacity to call themselves a "steakhouse" and then deliver over/undercooked meat. Birks has been one of the few restaurants that consistently delivers a perfect steak and has been my go-to for years because of that. Sure, their menu has changed quite a bit over Covid (I'm especially sad to see their potatos au gratin disappearing), but their steaks have remained on point. When we go, we usually start with an appetizer, like a shrimp cocktail, and split one of their yummy salads (it's always a tough choice between the Wedge and Caesar--anchovy upon request) while sipping on their cocktails. Their cocktail menu is quiet diverse offering something for everyone's taste. They also serve two kinds of complimentary bread. I'm beyond obsessed with their onion/poppyseed rolls, and I'm happy I don't have to split them with the hubby because he prefers their other bread. When it comes to steak, my husband goes for the ribeye Pittsburgh style. I pivot between their fillet mignon and their bomb smoked prime rib, which I got during my last visit. The steaks come with their yummy garlic mashed potatoes (butter-lovers rejoice) and a choice of creamed spinach or veggies. I think this is a nice touch given that other steakhouses charge you for sides. We always get very good service here. But it's especially great when we get to sit in Dennis' sections. His attention to detail and outgoing personality make each visit enjoyable. @Birk's owner, if you read this, give the man a raise! This place is very special and I look forward to my next visit.