Casual destination for traditional Mexican dishes, plus homemade tortillas, margaritas, and an extensive beer selection.
"While beefy birria de res — particularly in the form of quesabirria — has become a common offering at Portland Mexican carts and restaurants, its culinary predecessor, the goat-based birria de chivo, is harder to find within city limits. This Gresham restaurant has become a destination for the dish, however, after a glowing Portland Monthly review celebrating its bone-in goat birria en consomé. While the birria is certainly worth the drive, Birrias Tamazula also offers a strong selection of shrimp dishes, including a zippy shrimp aguachile and head-on camarones Zarandeados." - Krista Garcia
"A few blocks from the historic downtown strip, Birrias Tamazula gives the people what they want: birria, by the crimson bowlful or tucked into tacos. Eschewing the current craze of more-is-more creations oozing with cheese, this table service restaurant leans more traditional with a choice of beef or goat in consomé, tacos, or platters with rice and beans–and even eggs, for breakfast, all served with freshly made corn tortillas." - Krista Garcia, Janey Wong
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