Omar S.
Yelp
Because I'd previously enjoyed several meals at Birrieria Don Rafa, including Birria de Chivo (goat); Quesadillas Ahogada (a sort of beef stew quesadilla); and several antojitos; and since I knew Don Rafa makes both menudo and pozole; I made the run on a recent Saturday morning, down Broadway in Chula Vista, searching for the best pozole rojo in the County.
People line up to get into the place on weekends, so I made a point of arriving early, which proved smart. I enjoyed my coffee and waited for my meal, while folks stood on the sidewalk out front, kids running around, and Don Rafa's waitresses switched to that funny walk-run they do when things get busy.
The floor manager did a great job of managing tables and the crowd; the kitchen did its part; and my food arrived in a reasonable amount of time.
My pozole was very good, but not great. It was loaded with hominy and included two patas (pig's feet) and some espinazo (spine) in the bowl, but, as was the problem at other places I tried in my quest for the best, Don Rafa's broth was thin and watery.
Properly prepared, the red chile, corn and pork soup/stew helps farmers and construction workers get through the day, when the day is against them. I don't work nearly as hard as those fellows, but I do love pozole, and I encourage our local cooks to spend the time required to get it right.
Simmer the fat and bones, I say, to break down their collagens, releasing gelatin into the water and developing a super-rich, elegantly smooth soup that when chilled, incidentally, has no fat on top, but jiggles like Jell-O.
It seems that many places, Don Rafa included, rush their pozole, which is probably more efficient, saving the restaurant time and money, but those kitchens' shortcuts shortchange their diners.
The good news from my recent visit: Don Rafa's table offers an outstanding, fiery salsa, and I purchased a side Taco de Chivo, the simple wrap all buttery and sweet, still and always the best thing on the menu.
In other news: my waitress, Ilse, was charming, fast and funny, and as I noted on the photo I posted of the way she arranged my table, I believe Ilse to be the most organized waitress in Chula Vista. Check the photo and tell me I'm wrong.
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Here are the places I visited for pozole since November, in my order of preference:
- La Sierra Café (Highly Recommended): https://www.yelp.com/biz/la-sierra-cafe-national-city?hrid=gUZ84p70_7oW8Dh4WjDHCw
- El Borrego Restaurant (Highly Recommended): http://www.yelp.com/biz/el-borrego-restaurant-san-diego?hrid=w-LD2Pf5egJWK_3n_Y2cNg
- BIRRIERIA DON RAFA (Recommended)
- Canela Mexico City Cuisine (Recommended): https://www.yelp.com/biz/canela-mexico-city-cuisine-el-cajon?hrid=rbiUdWqdQhGnQBdvDh6ldA
- Pozoleria Doña Maria (Recommended)
https://www.yelp.com/biz/pozoleria-dona-maria-chula-vista?hrid=0GBcMNB2MEwgnKi9AtfSEQ
- El Comal (Not Recommended): https://www.yelp.com/biz/el-comal-san-diego-3?hrid=KxfuMoyYdAUd5rnEJd1ORg
- Birrieria Y Menuderia Guadalajara (Not Recommended): https://www.yelp.com/biz/birrieria-y-menuderia-guadalajara-chula-vista?hrid=mi8Zc9riCySRfXC-vY_HVQ