Birrieria "El Güero"

Hands down the best, most authentic birria I've had im my life. One bite and it feel like I'm back in Michocan. Everything is good the tortillas, consume, salsa, and of course the meat. Easy 5 out of 5 stars, simply the best 👌

Birria tacos and birria burritos are delicious. Al pastor meat is terrible dry and flavorless. Very difficult to find a seat and parking is even worse.

Authentic flavor. Quick service. Clean place. Salsas are so good! Definitely worth a visit! Birria is delicious. They also have other taco meats like asada, pollo, labio, and al pastor!

Bad service this guy at the at the counter has no customer service experience whatsoever I've been coming here for years and I'm going to stop coming here because you get treated badly and thrown out of the location because it's 15 minutes to closing and it's not closed yet there's people eating there they're still serving and charging people yet I'm the one where they stop 15 minutes before they close

I'm here trying to order food Their sign says they have burritos The guy Hardy speaks any English I'd have a customer translate They said they have no burritos Hello 😡 The guy behind the counter got angry at me cause I don't speak Spanish

MÉXICO 🇲🇽 (Michoacán) Eat the World LA review: Thanks to GPS, travelers in South Los Angeles often times end up on Alameda Street on their way to points north or south, stuck between 18 wheelers and a thick blanket of black exhaust fumes. While traffic flows nominally better than other parallel streets from Vernon to South Gate, those that prefer a nicer drive, and the chance to roll their windows down without choking to death, usually switch to other avenues. But if you do get caught, the first respite on the way south from downtown is after about 15 minutes or so and comes at the busy intersection of Alameda and Gage. Along with a lingerie store, a barber, a florist, and a donut shop, the Robin Plaza is home to Birrieria El Guero. The simple setup is complemented by a simple menu, basically birria in all its forms, cooked in the style of Michoacán. After opening the door, you are faced with the menu at the back and two rows of booths and tables. Murals on the walls show rural scenes from Michoacán, where goats are being cooked, turned into meals, and eaten. Fresh masa is pressed and made into tortillas cooked on a comal next to farmland and topped with birria by smiling staff. Where is this heaven?

This was my first time trying this place. My gf and I wanted some good birrieria. I googled a place near by while we were in town and found this one. It’s a small place but the food is delicious. The tortillas are hand made and taste authentic. They have aguas (drinks) in a bottle which were extremely good. The service was fast. I will be coming back and eating here again.

Very humble place where they serve an exceptional good tasting goat 🐐 birria Michoacan style. I ordered a bowl of birria on it’s broth and it was very bueno amigos. It was easy on the spices and the broth (consomé) was next level up. The yellow corn tortilla enhanced the flavors even more because it had this amazing corn taste to it. The 60 plus year old waitress kept calling me “Jefe” and told her you are the “Jefa” for making this amazing birria 🤣🤣😁. The place is small and there’s a limited amount of tables nevertheless customers kept coming and ordering mostly to go orders.