Steve C.
Yelp
In short: delicious if you eat it there, don't take it to go. Everything tastes like everything else. Super one note. The whole menu is a race against time to experience TEXTURE. This texture fades extremely quickly as the minutes tick by. True for any restaurant, but especially true here.
I finally got around to trying Birrieria San Marcos. I bought $100+ worth of food which included: Quesobirria, Soft tacos, Tacos dorados, Tacos dorados with cheese, Burrito, Tacos San Marcos, Consome, and Rice.
The good: I was able to eat a soft taco on the spot before getting my order into the car and driving 2.5 miles home. That first taco was divine. I didn't dress it up at all, just took it down raw and it was good. The soft tortilla and consome soaked birria worked well together.
The rest of the food came home. The first bites at home were solid. The dorados with cheese was especially good.
Two of the three salsas slapped. One wasn't my cup of tea, as it lacked flavor and seasoning and brought only heat. There was no salsa edible to my heat intolerant wife.
The bad: Everything is one note. Once things cooled a bit and textures started to settle into some kind of homogeneous middle ground, everything tasted like everything else. Made me realize that everything kinda is everything else. Consomé soaked tortilla, crisped and/or heated and filled with stewed beef, sometimes with cheese, sometimes without.
The quesadilla is kind of like the dorados with cheese, which is kinda like the mulita, which isn't far from the vampiro. The burrito wasn't much different either.
The tacos San Marcos was the only texture/flavor break in the mix, which I was grateful for.
The ugly: The beef is overstewed. As such, it's dry. Unavoidable, as it's stewed in hot broth all day. Because of this it's necessary to eat the food immediately, before the consomé spills or soaks away from the meat. The maximal deliciousness is super high. The floor is pretty far down relatively.