"We discovered Biscottificio Innocenti by following the incredible smell of freshly-baked cookies wafting from its doors. And we’re sure glad we did. They’ve got crispy, sugary palmiers, occasional maritozzi, and can’t-miss gianduja- or apricot-filled cookies and ciambelline biscuits perfect for dunking into wine. Order an assortment to go and eat them while walking through the picturesque, quieter side of the neighborhood." - Annie Replogle
Great little cookies and treats! Gentlemen working was happy to tell us about them all and spoke great English. Got a bag of about 2 fistfuls for 7 USD
bluewinters
Google
Very kind people, very delicious Roman cookies! And the Easter cake is very tasty with different layers of flavours.
Highly recommended!
Cele
Google
Delicious biscuits 😋 came on 19 Mar, and was served by this pleasant young lady, thankyou for your patience and speaking English.
Came again today, 22 Mar, to buy more biscuits to bring back home. It's different from what I ate back at home.
Bryan Hill
Google
If you ever feel like you never had a grandma’s cookie, you should absolutely go here to make your heart hole. Walking in feels like I’m finally loved and appreciated by my food. The historic oven has acquaint ambience about it, and the cookies were supreme.
Mary Marchio
Google
We visited during a rain storm in March 2024. The owner and her daughter were there. They were both so incredibly nice to my traveling family. It was late, and we were very tired and hungry. We were greeted with a smile and delicious treats. She even gave us a great dinner recommendation down the street.
Nemanja nemke
Google
While enjoying pasta, gelato, we were thinking what else we can try, so while searching, we have found this place. You can chose which cookie you want and how many pieces, but trust choice will be hard as there are many and each we had try also was good.
Filippo Marchino
Google
Such a little gem of a place. Love love love this find. It's a wonderful feel of nostalgia, coupled with the true skill of someone who loves their craft. We took some warm small pizzas to go (they make them with filo dough, so they are absolutely amazing), and some mixed pastries.
I would highly recommend the walk in the neighborhood first and then finish it out with the food.
Xavier Berges
Google
The best place I went to eat in Rome. Love, tradition and quality. Can't recommend enough